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Felix Bar & Bistro
French Restaurant and Bar$$$$
Sydney City Center, Sydney
"Duck confit is delicious"(4 Tips)
"Lamb pie is amazing as is the fresh seafood!"(3 Tips)
"Amazing steak frites and raspberry soufflé!"(3 Tips)
"Steak tartare was amazing!"(2 Tips)
36 Tips and reviewsFilter:
- steak
- good service
- good for dates
- pork cutlets
- meats
- (11 more)
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Ryan SarverApril 2, 2013Sit outside and grab some wine and cocktails before dinner. Pimms Cup doesn't disappoint and comes in an awesome little tin pitcher
Upvoted Mar 6
Simon JohnsonMay 27, 2021Excellent service. Sommelier is very knowledgeable but has a light hand. Food is superb. One of the best french meals i have had outside europe.Upvoted Mar 20
The French PantryOctober 23, 2012Best charcuterie platter in Sydney. It comes with pate, saucisson sec, ham proscuitto & duck confit. An absolut cracker. The wine is also all French and great.
JarrodJanuary 7, 2016Great atmosphere and authentic food with a modern Australian twist. Servings are filling, and can get a little loud when full up at lunch.
Say Yie TanJune 16, 2013BEST CHOCOLATE FONDANT EVER! Fresh oyster,duck confit really tender and delicious. Good service and love the ambience here <3
Michael PomponioMarch 18, 2019OK, not a wine or foodie here, just know what makes me smile.... The Steak Frites, I’ve never been past this on the menu. Will return over and over for it.
Czar TNovember 29, 2013The duck confit, wow. The service is friendly but they are ridiculously run off their feet on a Friday night, which means they'll ignore you as they rush between tables.
Summer RieslingJanuary 27, 2011Sebastian Crowther is a great sommelier - ask him what his favourite German Riesling is!
- Phoebe EvansJanuary 28, 2011Lamb pie is amazing as is the fresh seafood! Wine list is lacking and quite overpriced!
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Open until 10:30 PM (Show more)
- Mon–Fri
- Noon–3:00 PM
- 5:30 PM–10:30 PM
- Sat
- 5:30 PM–10:30 PM
+61 2 9240 3000
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 7.1
"Try snails baked in a garlic and parsley butter, fresh egg linguine with green prawns, braised quail papadelle pasta, oven roasted confit of duck leg and the classic coq au vin."
Julie M - 6.0
"Highly recommend the 55$ Set menu. The bistro has a nice feel, My favourite desert is the Crepe which is bit of spetecal they light it on fire. The Onion Soup is super delicious"
Hugo Brown - 7.7
"Top food, top service. Have the shared beef and the creme brulee. Just all good"
Adrian Fong
Places people like to go after Felix Bar & Bistro
- 6.3
"I liked the whole vibe - we were on the first floor for drinks after work. Definitely worth booking a table if there's a big enough group of you."
Ashley Howe - 7.1
"The late night atmosphere is amazing, very lively and upbeat yet very relaxing. Best place to grab a cocktail on a beautiful night"
Daniel Hoeffel - 9.2
"Really amazing place ! Maybe the most iconic monument in Australia. Don't miss to take a few postcards photos."
Quentin Lafon
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