Restaurant St Jack
French Restaurant$$$$
Portland
"rich escargot gratin and roasted bone marrow."(3 Tips)
"The chicken liver with pork grinds is a delicious surprise"(2 Tips)
"Great happy hour menu, esp the burger."(4 Tips)
"Nice place, good wine menu and terrific food"(5 Tips)
46 Tips and reviewsFilter:
- good for dates
- happy hour
- bone marrow
- chicken livers
- trendy
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Matt WienMarch 12, 2016The best dining experience I've had in Portland. My wife is gluten free and they were able to alter most dishes to suit. My mom is a wino and polished off two bottles of an amazing French wine.
Kelly McCarthyFebruary 17, 2015Skip the cheese plate which will leave you hungry and less enthralled with the atmosphere, which is what it's all about. The happy hour/bar burger rates amongst your best homemade endeavors
Benjamin OkekeAugust 5, 2017Great whiskey selection. Try the red snapper if it's in. Near smash is the perfect summertime drink for a bourbon lover.
Jane HudsonFebruary 7, 2012I was never a fan of Pork Rinds until now! Order the Orielles de Crisse with warm maple syrup they will change your life! Also order a Lost Weekend cocktail. Yum!
Melissa WDecember 11, 2016Tarte tatin 🍎. Request seats at chef's counter to get the best view of the kitchen.
- adriana castroJune 2, 2018Whatever you order is going to be fantastic. The chicken liver with pork grinds is a delicious surprise
Nicole KastenJune 25, 2016HH prices are a steal. House red $5 and excellent butter lettuce salad $7. Very nice servers.
Colleen ShowalterAugust 2, 2015Love being at the counter and enjoying all the action. Love the bone marrow, desserts. Love it.
CITY GRITAugust 1, 2014You can’t go wrong with the Duck Liver Mousse, Steak Tartare, & the Stuffed Quail!- Great happy hour menu, esp the burger. And def have a few cocktails.
Rahul SenAugust 27, 2013Dessert is a close call between the espresso chocolate cake or the basil blueberry sorbet. Berry close call!
Arthur MitchellSeptember 18, 2021French restaurant in name only. Vol-au-vent was like a floral arrangement run amok- not food. The steak frites was a poor sports bar food: cheap cut of beef with a mound french fries from a bag.
Tim OhlsonOctober 16, 2011Absolutely spectacular. The food is divine. I recommend the lamb neck special anytime they have it.
J D SharpMay 18, 2014Nice happy hour, but watch out if you're salt sensitive … there's plenty of it.
Katie DMarch 29, 2014Oysters are mediocre. The bone marrow is overly-indulgent. But the steak frites were decent.
TravelOregonSeptember 7, 2011Don’t leave The Oregonian’s 2011 Rising Star of the Year without an order of the freshly baked madeleines for the road.
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Closed until 4:00 PM (Show more)
- Mon–Thu, Sun
- 4:00 PM–11:00 PM
- Fri–Sat
- 4:00 PM–Midnight
(503) 360-1281
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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