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Leopold's

(Now Closed)
Austrian Restaurant$$$$
Russian Hill, San Francisco
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Tips and Reviews icon77 Tips and reviews
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  • SFGate
    SFGateMarch 6, 2015
    Offering generous portions and satisfying dishes, the menu celebrates the owners' Austrian heritage, blended with German and Italian overtones. The atmosphere is rambunctious, but the service is good. Read more
  • Eater
    EaterJanuary 28, 2013
    Owners Klaus and Albert Rainer lead service that's warm as goulash, and potentially clunky menu items like weiner shnitzel and strudel are nuanced and delicious. [Eater 38 Member]
  • Daveheart icon on user image
    DaveSeptember 22, 2015
    Their Pilsner is probably my favorite, and it goes well with whatever high-cholesterol deliciousness they cook up
  • Iryna M.heart icon on user image
    Iryna MykhailenkoMarch 27, 2019
    Tasty food, a bit too much fat, but it is expected from the Austrian place. Lively, to the point of noisy, but still great
  • Holger L.heart icon on user image
    Holger LüdorfJanuary 14, 2012
    Beautiful interior (looks authentic), good service and food quality & beer selection are great, too. Only issue: The food selection was a bit limited: No sausages, Obatzda or Leberkaes on the menue.
  • Ellen B.heart icon on user image
    Ellen BuntinxJuly 17, 2015
    Very tasty food, good atmosphere and extremely passionate and friendly entrepreneurs. We went there two days in a row. Two days of delicious plates!
  • Tom M.
    Tom McGhanAugust 12, 2013
    Wiener Schnitzel, Short Rib and Chicken & Dumplings are all amazing. Careful with the boots. Don't screw around with yours or your neighbor's. Even just a crack will run you the $50 broken boot fee.
  • Graham S.heart icon on user image
    Graham SiegelAugust 20, 2017
    Beef goulash and apple strudel are great. Goulash is large enough to share. Don't forget to try the draft beers!
  • Christopher K.heart icon on user image
    Christopher KennedyJuly 15, 2015
    Warm atmosphere, generous portions and delicious food and drinks. Definitely get the apfelstrudel to finish off your meal!
  • The Bold Italic
    The Bold ItalicJune 16, 2011
    Drink up! Leopold's offers 1/2 liter & liter glasses, two-liter boots, and steins in three and five-liter sizes! Try the Crispy Pig Trotters appetizer and save room for apfelstrudel. Read more
  • Adam S.heart icon on user image
    Adam SchofieldAugust 30, 2015
    The Roasted Chicken Breast “Jager Art” is super tasty. The mushroom sauce is so good - I'd bathe in it.
  • Justin W.
    Justin WilliamsFebruary 9, 2011
    Been here 10+ times
    The wiener Schnitzel, which is made from pork but is so tender I thought it was calbsfleisch! (baby veal) They say their prep is a secret...top w/several Spatens! Owner claims German pretzels to come!
  • Liliana Z.
    Liliana ZermenoSeptember 12, 2011
    Great food! The Wiener Schnitzel was amazing and my beef ribs to die for! Great atmosphere, great service. Defiantly coming back for more beer and schnitzel.
  • Nina Y.heart icon on user image
    Nina YasavulJanuary 14, 2020
    Arugula salad, side pretzel, wiener schnitzel, short rib was excellent👌🏻very good beer too..
  • Stephen S.heart icon on user image
    Stephen SaribalisNovember 27, 2016
    Love this place! Great for something different and fun environment. Curry fries!
  • Monica Z.heart icon on user image
    Monica ZarateSeptember 8, 2015
    Really amazing lunch! The curry fries and steak and eggs were perfect! Great ambiance and service
  • V C.
    V CMarch 10, 2013
    Come early to avoid lines. Has an Oktoberfest atmosphere, great for ppl who love beer, sausages and communal eating. Food was ok. Overall, slightly overrated but fun place.
  • Santiago S.
    All the food here is awesome! It's loud, though, so don't expect to have a deep conversation while driving from your boot glass
  • Danny C.
    Danny ChangJune 7, 2011
    Been here 10+ times
    The food is nice sober but ghetto crazy awesome after a few drinks. Be sure to order a few dishes (crispy flat bread duhh) and share, share, share.
  • Michelle M.
    Michelle McCabeJune 25, 2011
    The broth in the chicken soup is some of the best I have ever had and the Wiener Schnitzel so tender and delicious...highly recommend both!
  • Coralie S.heart icon on user image
    Coralie SabinSeptember 7, 2015
    I loved the atmosphere and the food was good. Not my favorite German place in San Francisco.
  • Paul K.heart icon on user image
    Paul KatzMay 15, 2016
    Goulash was tasty, heavy paprika. Fun, lively atmosphere. Good beer selection.
  • Christophe L.heart icon on user image
    Christophe LampertiApril 26, 2018
    The Jägerschnitzel (breaded pork) with Spätzle (pasta) is quite good.
  • J J.
    J JohnJuly 27, 2018
    Schnitzel was bland & underwhelming. Jaeger sauce way too fatty, spaetzle was dry. Short ribs were great so were the homemade sausage & sauerkraut. Apple strudel was fresh and delicious. Service C-
  • Ian
    IanOctober 2, 2013
    The goulash is exquisite! Top it off with the apple strudel with vanilla sauce.
  • Katie M.
    Katie MuiAugust 13, 2014
    I haven't gotten it down to a science yet, but the your best bet for a 15 minute or less wait is 6:15PM on a weekend.
  • Vincent B.
    Vincent BartoliApril 27, 2013
    I had the Jaeger Art. It was delicious. Next time I shall try the Spaetzle.
  • Jessica C.
    Jessica ChanApril 10, 2012
    obviously the wiener schnitzel.... but i also have tried the chicken and its just as amazing!
  • Afro l.heart icon on user image
    Afro lynneMay 27, 2018
    Friendly service but it’s on the pricey side. Portion are much smaller than the usual German restaurants I am used to.
  • Rajiv D.
    Rajiv DoshiApril 21, 2013
    Try the Paprika Beef Goulash with butter spätzle <1>/ green salad
  • Gregor B.
    Gregor BeckOctober 30, 2011
    Great beer (Stiegl). Food is good (schnitzel and Linzer Torte) but not 100% authentic austrian.
  • Steven M.heart icon on user image
    Steven MatthewsJuly 25, 2015
    It's like eating in the beer haus of a delightful Austrian stereotype. Das boot.
  • Eric A.heart icon on user image
    Eric AJuly 5, 2014
    Been here 10+ times
    Excellent beer, friendly staff, and great Nuremberg Sausage
  • Reno
    RenoMarch 14, 2012
    Bit of a Marina frat house spoils the atmosphere for me, the Austrian food is not extensive nor creative. Decorated authentically but I much prefer Suppenkuche, Walzwerk or Schmidt's.
  • Tom M.
    Tom McGhanAugust 12, 2013
    Hey you. Yeah you. The one quoting Beerfest. We get it. You can stop annoying the staff with the same jokes they've heard 3,000 times before.
  • Ashley R.heart icon on user image
    Ashley RoseJuly 10, 2017
    Dad Boot!! Get some sausages, 'kraut and obviously beer.
  • Brianheart icon on user image
    BrianJanuary 24, 2012
    7x7's Big Eat 2012 says the chicken soup with dumplings is delicious. Yum!
  • Grant A.
    Grant AndersonSeptember 14, 2013
    Sub spätzle as a side, you'll be happy you did.
  • Keith M.heart icon on user image
    Keith MoreauOctober 25, 2016
    Braised short ribs and pork tenderloin are off the hook!
  • Debi H.heart icon on user image
    Debi HendersonOctober 19, 2015
    LOUD. Excellent German and Austrian food.
  • Bill C.heart icon on user image
    Bill CraibAugust 9, 2016
    Schnitzel, red cabbage, great beers
  • Alexei M.heart icon on user image
    Alexei MasterovJuly 25, 2015
    Beer. Homemade sausage
  • Joe N.
    Joe NagyOctober 21, 2011
    Been here 5+ times
    Let the tenders pick your beer. They will steer you right. Thanks Matt!
  • Nina Y.heart icon on user image
    Nina YasavulJanuary 14, 2020
    Strudel🙌🏻
  • Stewart A.
    Stewart AlsopNovember 15, 2011
    Try the Pork Tenderloin - With shaved Brussels Sprouts & jus
  • Katie P.
    Katie PatersonMay 30, 2013
    Try the Paprika Beef Goulash w/butter spatzle - Last dinner with my Parents before they go home ;(
  • Samantha B.heart icon on user image
    Samantha BergNovember 29, 2016
    I dare you to drink a boot.
  • Michelle W.
    Michelle WuMarch 2, 2015
    Poached eggs are amazing.
  • Wally N.heart icon on user image
    Wally NMay 1, 2018
    Just as good as Bavaria.
  • Donald
    DonaldFebruary 2, 2012
    Austrian old world beer is their specialty (2 of 4 petals via Fondu) Read more
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