Planning a trip to Paris?
Foursquare can help you find the best places to go to.
Le Dauphin
French Restaurant, Wine Bar, and Tapas Restaurant€€€€
Paris
"architect Rem Koolhaas & chef Inaki Aizpitarte"(3 Tips)"world-famous architect Rem Koolhaas"(2 Tips)
"From chef Inaki Aïzpitarte, next to Le Chateaubriand."(2 Tips)"Risotto with octopus ink"(3 Tips)
41 Tips and reviewsFilter:
- architect rem koolhaas
- chef inaki aizpitarte
- chateaubriand
- trendy
- good for dates
- (15 more)
Sort:
- Popular
- Recent
Journey City GuidesJuly 18, 2016Designed by world-famous architect Rem Koolhaas, this all marble wine bar serves a delicate yet expensive modern French cuisine along with excellent natural wines. Cool service but very noisy room
Emily WilsonJune 10, 2018Razor clams, squid ink risotto, artichoke vinaigrette, PORK RIBS WITH CHONGQING. The food here rocks, especially that dish I just mentioned in all caps.
Nova DandoSeptember 29, 2017Beautiful designed bar with marble interiors, a central bar is the key feature that guests sit around. Great design, great food, great music, great lighting and I'm the only tourist in here 😉
Lauren QuinnOctober 4, 2014Loved our dinner here! Sweet beards, beets, tiradito and calamari tapas were all great! Nice wine and not expensive. The best was the milk and olive oil ice cream and the chocolate mousse.- Kate GoldMay 6, 2014From BA: food-forward bar scene, featuring some of the city’s most adventurous dishes (tandoori octopus, whisky shrimp), and its marriage of 2 prodigies: architect Rem Koolhaas & chef Inaki Aizpitarte
Andrew KellerJanuary 4, 2012Tapas restaurant from chef Inaki Aizpitarte of Chateaubriand next door, and of Anthony Bourdain's No Reservations Paris episode. As good as it should it be.
Joanne WilliamsAugust 13, 2018Delicious food, fun menu, great service. I loved the all marble & mirror decor
Daniel StillmanApril 20, 2012@alstillman says "Only in Paris can you go to one of the trendy hot spot bar-restaurants of the moment and sit next to a father having dinner with his two children under 4,..." Read more
Kristin KokkersvoldOctober 14, 2018Great food and a good selection of champagne. Would visit this place again!
Adrienne SFebruary 8, 2012Great food - the fried ravioli with goose liver were amazing - but they need to invest in heating or better insulation and the service was abysmal. (2 of 4 petals via Fondu) Read more
Omer ZachDecember 30, 2015The tartare de boeuf and polpe masala were incredible. Generally small portions.
Angie ReisefreundeAugust 10, 2012One of the best meals I have had. Extraordinary. Brillant. Creative. Wow.
Condé Nast TravelerApril 21, 2011Try revisited French classics such as boeuf bourguignon and blanquette de veau.
Rozita TerlixidouJune 28, 2013The only good thing about this restaurant is the aēsop in the bathroom
Gaël Géranton de BouillanneFebruary 24, 2013**** : Une excellente adresse pour prendre un verre de vin au bar accompagné de tapas succulents. Accueil très agréable et ambiance assez bobo. Vin au verre entre 5 et 15€. Attention, bar vite bondé.
Paris by wineAugust 14, 2012Une véritable évasion dans un cadre marquant et poétique (qui a dit bobo?). Les tapas sont souvent succulentes et la carte des vins tient la route malgré des prix assez élevés. A essayer.
Efflamine 🐆December 19, 2014Aménagement tout marbre pour ce resto tapas - les plats sont bons petites préférences pour les camerones et choux de Bruxelles - aux alentours de 8€ à 12€ la portion - comptez 3/4 tapas par pers mini
Ponyo SanApril 10, 2017En mode tapas à partager. Carte des vins bien fournies en bio et naturel. Produits de saison privilégiés
Guillaume FlandreAugust 19, 2014Très bons tapas ! L'ambiance toute blanche et éclairée est assez déroutante.
Christophe BourgeoisOctober 25, 2012Délicieux menu toujours renouvelé. Un bon moment pour n'importe quelle occasion.
Tristan LatgéJuly 25, 2012Assez cher mais très bon, ça vaut le coup. En revanche, l'acoustique est un problème fondamental, le bruit est agressif. Dommage.
Très cher, peu de quantité pour juger la qualité ! Ce genre de resto "tendance" qui ne cherche qu'à prendre votre argent sans vous donner satisfaction ! A ne pas faire ....
111 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Closed until 10:00 AM Tuesday (Show more)
- Tue–Fri
- 10:00 AM–1:30 PM
- 5:00 PM–8:30 PM
- Sat
- 5:00 PM–8:30 PM
+33 1 55 28 78 88
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine
See More
You might also like
- 8.4
"Some consider this the best restaurant in the world. Line up outside for seating without a reservation (9:30 onward). Solid menu, seasonal and consistent. The drink pairing is fairly nice as well."
Sam Lee - 8.7
"Pretty simple venue but excellent food, tapas style. Must have: beef tongue pastrami, and olive oil chocolate ganache. Be sure to book, or come late. They serve until around midnight on weekends."
Constance | @croostifoodi - 8.9
"One of the best meals we had in Paris. Wonderful food and atmosphere. Highly recommended."
Jason Pickens
Places people like to go after Le Dauphin
- 8.4
"I love the new Place! its open and spacious, grate escape from some of the noise all around - find a quiet spot to sit and watch the world go by or just pretend to be Parisian"
Judy MacMahon - 5.6
"They have very nice lunch menus. Ask before ordering, they might be out of it. Shrimp salad is tasty! Prices are fine"
Büşra Sertalp - 8.6
"Awesome place, great French atmosphere, lunch main dish for 15€, nice staff, just quite packed"
Philip M
Appears on 722 lists
Created by Deniz Hızıroğlu
199 items • 105 followers
Created by Marthe Seguin
199 items • 184 followers
Created by Nicole Franzen
125 items • 48 followers
