16 Tips and reviews
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- Philly.comAugust 3, 2014This funky purple BYOB has ceiling lights fringed with carnival beads and a gutsy kitchen that indulges in high-octane Cajun flavors. The andouille gumbo and fine blackened catfish are authentic. Read more
- Slightly PerfectSeptember 24, 2014One of our faves. It's like you're in the 9th Ward. High quality. Amazing drinks. Unique atmosphere. You're away from several college bars and the college scene.
- Sherry HarshNovember 4, 2013There aren't words to say. I have never had a bad dish. The quality of the ingredients is out of this world. Don't be afraid of the alligator. I'd you like meat you will like it.
- Ken BriscoeFebruary 24, 2013You must have the Pecan Chicken & Shrimp Bourbon Orleans. It's unbelievable.
- Ricky VBMarch 31, 2015Not what it once was. Bartender sprayed cleaner all over bar and smeared it all over. Very strong oder. Had to move to a table but still overpowered me. Not a pleasant experience
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