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Bell Book & Candle

New American Restaurant and Bar$$$$
West Village, New York
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7.9/10
418
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  • Stars
  • Stars
    The folks at Eater and Serious Eats like this place. Would you agree?
    • Eater
    • Serious Eats
  • Tips
    Jeans
    "$1 oysters at the bar, all day every day"(6 Tips)
    Colleen H.
    "Try the fried oysters and the house-made burrata!"(4 Tips)
    amNewYork
    "his aeroponic rooftop garden — along with grapefruit and hazelnuts."(2 Tips)
    Dan E.
    "cozy hideaway for a low-key cocktail"(7 Tips)
Tips and Reviews icon94 Tips and reviews
Filter:
  • good for dates
  • happy hour
  • naked lady room
  • burrata cheese
  • rooftop garden
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  • ᴡ E.heart icon on user image
    ᴡ ElliotNovember 12, 2015
    Great spot for a glass of wine, or wine and appetizers. We went in around 5:30 and had no problem getting a table - but the bar area was already full, per usual.
  • Andrew W.
    Andrew WeiserMay 10, 2017
    The Patty Melt: grass-fed beef ground in-house; sharp cheddar nicely melted; onions cooked to an extra-dark, and pickles (from cucumbers grown on the roof of the restaurant) make an impression.
  • Masha K.heart icon on user image
    Masha KacedanAugust 18, 2016
    Really good food menu, and happy hour oysters. However the cocktails are overprice (around $14). T all drinks are free and the technics used are not very modern (muddle old-fashioned)
  • Elsa H.heart icon on user image
    Elsa HOctober 9, 2015
    Oysters all night long! Delicious and $1 only. Love the vibe of this place, and West Village in general. Read some poems on the wall while you're at it :)
  • Lindsay C.heart icon on user image
    Lindsay CMarch 9, 2015
    Down a few steps resides this cozy yet spacious restaurant, where you'll dine on seasonal, local dishes like roasted chicken and the restaurant's signature burger.
  • amNewYork
    amNewYorkOctober 29, 2013
    For a Halloween buzz, grab the Day of the Dead. Mezcal, dry vermouth, sweet vermouth and Mexican mole bitters make up this Manhattan. Shaved dark chocolate floats on top for an added treat. $14.
  • Serious Eats
    Serious EatsNovember 4, 2013
    Seasonal and local cooking with an emphasis on good produce. We're big fans of the vegetarian French onion soup.
  • amNewYork
    amNewYorkSeptember 27, 2011
    Every Tuesday, executive chef John Mooney serves a special entree of crispy soft-shell crab with basil and fennel — grown in his aeroponic rooftop garden — along with grapefruit and hazelnuts.
  • Dan E.heart icon on user image
    Dan EJanuary 7, 2016
    Been here 10+ times
    Charming, cozy hideaway for a low-key cocktail or a quiet-ish dinner through the winter months. Great bartenders.
  • Rachel P.heart icon on user image
    Rachel PortMarch 25, 2014
    Best grilled cheese I've ever had in my life, and I've had my FAIR share of grilled cheeses. I would eat here every week if I was closer.
  • Jen D.heart icon on user image
    Jen DMay 21, 2017
    Excellent wine for happy hour. Great low key spot with a large restaurant space in back
  • Keith M.heart icon on user image
    Keith McKenzieJanuary 21, 2015
    Try to snag the back (and fairly well hidden) room if it's available if you have a small group of friends.
  • Veronica H.
    Veronica HApril 26, 2013
    Cozy digs. Homemade buratta and the clams made excellent snacks. Order the salmon over charred cauliflower medium rare
  • Stribling & Associates
    Call well in advance to reserve the Naked Lady Room, a private dining room behind a fake wall. With space for up to 6 people, it features exposed brick, a big chandelier & naked lady wallpaper.
  • Ilia M.
    Ilia MMay 9, 2014
    Fun place. Comfortable booths for groups of various sizes. A bit loud, but pretty tasty and overall pretty good.
  • Jeremy J.heart icon on user image
    Jeremy JacobowitzOctober 8, 2014
    Really interesting cocktails and nice beer selection. Good for dates! Never felt too crowded, but had a good crowd.
  • Katherine M.
    Katherine M.June 5, 2014
    Recommended by my friend Sophia R., who lives in the neighborhood and would certainly know. She says "It's the only place in the Village that hasn't been discovered yet."
  • Princess Abigail B.
    Princess Abigail BacaniJanuary 23, 2013
    On Valentines Day, ask for The Naked Lady Room, a sexy secret room behind a fake wall right off the bar in the main dining room. The secluded table seats 2-6 and features naked lady wallpaper.
  • Wesley A.
    Wesley AuYeungJuly 4, 2019
    $1 Oysters + Amazing Vibes! Chat with Kelly if you get the chance! She's awesome!!
  • E M.heart icon on user image
    E MarSeptember 11, 2014
    Hard to see from the street, but it's downstairs and the sign is small. Don't miss it!
  • IrmaZandl Z.heart icon on user image
    IrmaZandl ZandlSlantSeptember 20, 2014
    FUN happy hour spot. Great charcuterie and cheese platters and good wine list.
  • Patrick B.heart icon on user image
    Patrick BaskinSeptember 28, 2014
    Decent cocktails, cozy for a table, upbeat for a bar, best of both worlds
  • rogey_macheart icon on user image
    rogey_macApril 14, 2017
    Been here 25+ times
    A cool spot, great service, great food and the cocktails are awesome.
  • Michael D.heart icon on user image
    Michael DempseyOctober 3, 2014
    Been here 10+ times
    Phil the heat. Also happy hour M-F with $1 oysters and $2 off cocktails.
  • Lance L.heart icon on user image
    Lance LacoffFebruary 9, 2016
    Went with the burrata then hanger steak. Good service. Left very pleased.
  • Jason H.
    Jason HirschhornNovember 18, 2011
    Great food. Try fresh baked pretzels. Grilled veggies. Short ribs. And the the place is filled with beautiful women.
  • Joe A.
    Joe AndreasenAugust 4, 2013
    The Surf and Turf. The special everywhere Saturday Night.
  • Jessica V.
    Jessica VaughnJanuary 7, 2011
    Delicious meal. Try the pop corn panna cotta for dessert. Sounds a little strange, but its perfect. Light and not too sweet.
  • Cara M.heart icon on user image
    Cara MocciaJuly 4, 2013
    You can get the Grilled Lamb Chops as an Entree... They're huge!
  • Jennifer E.
    Jennifer EastonJuly 9, 2011
    Try the chicken with asparagus and top it off with it's homemade root beer float, they're amazing!
  • Vino50: Grape American Road Trip
    Try the Grilled Cheese Sandwich - With raclete cheese, truffle oil and farm fresh egg. Whoa.
  • Clayton S.
    Clayton SchmidtApril 2, 2011
    Booths are great. Steak is small Get the pretzels monkfish or chicken and peanut butter ice cream sandwich.
  • Denise H.heart icon on user image
    Denise HJune 20, 2016
    They grow food on the roof! That's so cool - and delicious.
  • Colleen H.
    Colleen HofmannJune 14, 2012
    The ambiance here is fabulous. Try the fried oysters and the house-made burrata!
  • Jeans
    JeansDecember 25, 2016
    $1 oysters at the bar, all day every day
  • Valentina D.heart icon on user image
    Valentina De CarloAugust 6, 2015
    Nice location, kind personnel, excellent food
  • Lisa M.
    Lisa MastroianniDecember 9, 2010
    Here on opening night and the chilie is superb, steak tar tar is a must-share and ambience is fabulous
  • Alice H.
    Alice HennessyNovember 22, 2012
    Best brown bag apple pie I have ever had! Definitely recommend it!
  • Maria R. P.heart icon on user image
    Maria R. PaizJanuary 2, 2017
    Tuna nachos were so good we ordered another round!
  • Aarthi D.heart icon on user image
    Aarthi D.August 16, 2013
    House white is pretty good but the standout is the moscato. Not too sweet but not too dry.
  • Dan M.heart icon on user image
    Dan MassoAugust 27, 2015
    Cozy, quiet, great drinks
  • Jonathan M.heart icon on user image
    Jonathan MoroJuly 18, 2015
    Chicken was good. Tuna tartar and the Chocolate brownie.
  • Jenni G.heart icon on user image
    Jenni GrahamJuly 23, 2013
    Been here 50+ times
    The crispy roasted jalapeño deviled eggs are addicting!
  • Amanda
    AmandaSeptember 17, 2011
    Good atmosphere. Good (and fresh) food. Try the halibut and steak tartare.
  • Charlottesheart icon on user image
    CharlottesOctober 4, 2016
    An utterly forgettable meal in an empty restaurant. They ran out of the wine we ordered and the waitress read tasting notes when we inquired about other options. A real disappointment.
  • Alma A.
    Alma A.June 25, 2011
    Ask for the private room. It will give remedy the volume at the bar. It's also very cozy.
  • Sofia P.heart icon on user image
    Sofia PapastamelosMarch 14, 2017
    Mulled wine really hits the spot on a freezing night in NYC!
  • Craig W.
    Craig WilsonApril 6, 2013
    Phenomenal happy hour. 1 dollar oysters, 8 cocktails, 4 beers.. Killing it
  • Caitlin C.
    Caitlin ClementsJuly 14, 2017
    5:30-7:30 happy hour, $5 beer and $6 wine
  • Kayleigh H.heart icon on user image
    Kayleigh HarringtonAugust 10, 2014
    They have a basil watermelon cocktail that's delicious. Prefer it for drinks. Dinner was good but the drinks are better.
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