- bouchon
- authentic
- wine
- sausage
- chicken
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- Lewy JonesJanuary 9, 2015Forgo the wine list and ask for a pot au vin rouge du maison - you'll get a perfectly nice 46 cl (approx) bottle of red from the region at a good price
- Celena ChanAugust 22, 2018Takes online reservations! Traditional Lyonnaise restaurant. Bourdain dined here during his Lyon episode. Get a morrel dish as your main, and don’t sleep on the foie!
- clive kornitzerJuly 10, 2022Amazing Bouchon well worth the visit and try the tripe sausage or the chicken and morels very good and tasty
- Artem ShusterJanuary 13, 2016Very authentic. Perfect spot for you French dinner. We went for 2 main dishes - both were next to perfect. Recommended
- Kenneth TiongDecember 29, 2012One of the best meals I had in Lyon. Pub-like environment, and stuffed me-self with Quenelle and Baba au Rhum. 4.5/5
- Nathan GarvieSeptember 16, 2014Visited on Anthony Bourdain's reco and it wasn't good. The chicken was rubbery/bland, the rice (!!) undercooked, the whipped cream from a can and overall expensive. I wouldn't recommend eating here.
- La RejnaJanuary 6, 2017Locale autentico dove poter assaggiare, a prezzi competitivi, le specialità della cucina locale. Personale allegro, cordiale e attento ai bisogni del cliente.
- Greg TomDecember 30, 2014Les quenelles sont excellentes! Je suis surpris de ne pas avoir d'accompagnement proposé avec... Toutes les autres tables avaient du riz avec. Si le service était au niveau de la nourriture...
- Thierry BordenaveJune 11, 2014Pour le cadre et pour les morilles que l'on trouve avec à peu près tous les plats.
- Talented Miss FigleyMay 4, 2019Ромовая баба 🙀 Она же не должна наполовину плавать в чистом роме, ну!) Поучитесь, французы, делать ее у итальянцев.
- Talented Miss FigleyMay 4, 2019Печень кусочками с рисом - 👍🏻! Соус вкусный, рис хорошо отварен, не сырой, как это сейчас модно, печень по умолчанию идёт медиум, но можно попросить прожарить как следует. Вкусный салат с говядиной.