- albondigas
- pork meatballs
- dark chocolate
- collard greens
- espresso
- (15 more)
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- Enrique Gutiérrez ArzateDecember 14, 2018I would say it’s one of the best restaurant in Corvallis. Can start with happy hour options and then move to something of the normal menu. Cocktails are great!
- John BelenNovember 1, 2013Try the Albondigas - beef and pork meatballs with pine nuts, raisins, bread crumbs, and manchego, stewed in sofrito tomatoes, smoked paprika, garlic, basil, jalepeno.
- Rachel CokerJuly 21, 2014I was part of a large group for tapas and there wasn't a bad dish on the table. Favorites included the shrimp pinchos and tuna crudo. Creative cocktails and excellent service, too.
- Corvallis MavenJanuary 26, 2012Here's the Espresso Hazelnut Mole Braised Pork Country Ribs with vanilla whipped sweet potatoes and collard greens, one of the Culinary Week specials. Our reviewer said it was delicious!
- John BelenNovember 1, 2013Try the Pan Seared Scallops - Pan seered scallops, pulled pork carnitas, tossed with chipotle cola. BBQ, carrot purée, orange and mesclun greens.
- MNZ .February 2, 2018The food and the service was good. Should definitely try the Tuna and the Brussel sprouts!
- Corvallis MavenJanuary 18, 2013Del Alma has three dishes for Culinary Week this year: chicken verde tacos, pork in mole rojo & achiote rice croquettas. Read more
- Brad WillardJanuary 27, 2022It’s like a weird semi mexican semi steak house. We had a really great guajillo soup of the day. Everything else was just ok.
- Corvallis MavenJanuary 26, 2012And this is the Shrimp Creole and Jalapeno Cheddar Grits - another Culinary Week special, and also fantastic!
- Corvallis MavenJanuary 9, 2012
- Corvallis MavenJuly 25, 2012The Steve Willis Jazz Duo (feat. Mike Denny) plays on July 27 at 7:30pm. Read more