- veal short rib
- bacon wrapped dates
- outdoor seating
- good for dates
- s'mores
- (15 more)
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- StylesightAugust 21, 2012A wine cave tucked away in the Wynn Las Vegas. Deciding what to order may be difficult with savory specialties by Chef Bill DeMarco and a wine list so extensive it could take all night to get through.
- Gloria ChinApril 4, 2013$48 butler brunch (+$20 bottomless). French toast pops, eggs Benedict with filet or chorizo, creamy shrimp and grits with mushrooms and a truffle oil and tater tots in little Chinese takeout boxes
- Brianna Michelle MakeupMinutes.comJanuary 28, 2013LOVE THIS PLACE! Great 4 Conversation. Excellent food and service. Wine and Beer list superb. Gotta have the Frulli- strawberry beer. The Basil, Cream, and Chicken Pasta dish is +++
- When u come here ask for my bro Chef Watts, he's good peoples. Hands down one of my favorite places to eat in Vegas. Amazing food & daily specials. Not to mention their great wine & beer selection
- Aimee BriceMay 7, 2017Brunch is delicious!! Vegetarians embraced!! When there are long lines to eat at the buffet and the cafe, this place is heaven!!
- Hamilton GutierrezAugust 31, 2013They have cider & Estrella Daura, a gluten free beer. Try the Beets w/goat cheese! That's all I tried but they have an impressive & affordable beer, wine & cocktail menu & all the food looked superb!
- Luisa PedreschiJanuary 4, 2015You gotta have the filet pizza with mushrooms and truffle oil. The wines by the glass are expensive but a giant pour too!
- Rose PaulOctober 27, 2013Hands down one of the best meals I've ever had! The Ahi tuna was amazing, my husband raved above the salted beets and goat cheese. The Chef's special flatbread was perfect!
- Taylor CarpenterDecember 30, 2012The brunch "buffet" is the most incredible of its kind. You never leave your seat as they bring you ungodly amounts of amazing foods. Just totally on par!
- Rob LagonNovember 9, 2013If your looking for an appetizer before a show to fill you up be sure to order one of their spectacular flat breads. Everything else is like finger food
- Heidi Votaw-AmblerFebruary 19, 2016This was outstanding! Great atmosphere, delicious food and amazing service. Jessie was terrific great recommendations
- Dimitry IoffeAugust 7, 2011For those that prefer dining at a regular sized table & not a lounge table 1 foot off the ground / more then four feet away from your guests, make sure to specify so when making your reservation.
- JimmyNovember 13, 2013Bean salad with vinaigrette was awesome. Cavatelli and veal short rib was delicious as well. S'mores were just ok - too doughy.
- Tom PadulaOctober 25, 2011Delicious tapas-style experience. Enjoyed the wine flights. Favorite was the gorgonzola salad. Get about 4 plates for 2 people. Highly recommended!
- Erin HoltSeptember 10, 2012Ask for the vegan menu & order the mushroom tortellini with cashew cream sauce! AMAZING!! Know that it's very filling too.
- Kelly RavenMay 17, 2014Nice place with a great view on the patio. Very expensive but everything we ate and drank was excellent.
- Katie FawcettAugust 5, 2011Cannot recommend enough! Sit in the garden room to enjoy a nice breeze and fun atmosphere. Charcuterie plate gives variety and chance to mix and match flavors. Plan on staying a couple of hours.
- Katrina Arey (Croswell)October 26, 2017Delicious!! The bacon wrapped dates with Bleu cheese fondue are amazing.
- Jesse MorganJanuary 26, 2014A little pricey but it's Vegas, the food is good, vibe is cool and a great patio.
- Raul ReyesMay 29, 2013Cavatini with braised veal short ribs, bacon wrapped dates and the s'mores flatbread = a big yum !
- Vanessa TilakaNovember 30, 2010grits and cavatelli are the business! flatbreads are flavorful! great food & drink selection.
- paul wallaceJuly 15, 2012Going to town on this menu was a great decision. Not a bad apple in the bunch. Leave room for dessert.
- dvlSeptember 11, 2011highlights: flatbread w/filet & caramelized onions; and bacon wrapped dates. noms!