33 Tips and reviews
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- PoojaSeptember 9, 2016Fusion food. Each dish is very different, well presented and unique flavor combinations. Good portions and surprisingly filling. Ample parking at the back, but the entrance is difficult to spot.
- Odile RoujolDecember 14, 2018Excellent food. We are French and used to go to plenty of Chef’s restaurants and love the humble way to deal with food,mixing Indian spices and French touch ( Chef came to Europe we can feel it)
- Karine HsuMarch 10, 2018The homemade bread and cured butter was delicious! Menu changes seasonally, but would definitely recommend the king salmon and duck confit if you can get them! The sole and pork belly were good too.
- VarunSeptember 12, 2016Fusion food, although not necessarily Indian. Presentation of all the food is very attractive. Appetizers are mostly tasty. The free bread and artisan butter is actually quite yum
- Anna JamesFebruary 5, 2015Traditionally cooked wild boar has all those 'noble elements';can't get any better. Duck cuboid is delicious. Finish your meal with their smooth French press coffee.
- Rema RaoJuly 7, 2013This is by far the best experience I have had when it comes to indian/Asian fusion... A little pricey but we'll Worth it.. You won't be disappointed.. A perfect place for a romantic date!!!
- Tricia LeeMay 2, 2016Nice presentation and yummy Indian flavors! Skip the halibut though ... The octopus, Indian bread, and wine selection was excellent
- Bikash MishraNovember 1, 2014If you're looking for Indian food, give it a pass. The food is good and the atmosphere is quaint.
- Pavan KulkarniJuly 29, 2017One of the really fancy Indian restaurants in Mateo. The service was really good and the food is really yum.
- Bridget GaelDecember 19, 2022Loved this spot. More Californian than Indian. Olive oil poached halibut and the smashed peas dishes were great.
- Really interesting upscale Indian food. It's also in a super cute and cozy little victorian house. I want to come here again and again.
- Michelin Travel & LifestyleNovember 26, 2013California-Indian cuisine means savory cheesecake in sun-dried tomato crust or spiced sea bass on a bed of sweet corn. – Green Guide Editor
- C QApril 1, 2012Excellent Asian fusion food with servers who are very gluten sensitivity knowledgeable. I love this place and never get burned.
- Asad ShahJanuary 19, 2012In response to Dheeraj's comment... I'm Indian and the food here was excellent. Let that speak for itself. Staff was amazing!
- _September 22, 2015Really liked the cozy Victorian house and the presentation of the Indian fusion dishes, but the food was mediocre. Wanted to like it more.
- Karina NNovember 3, 2016The tasting course is too much for a normal size person. 2 tasting course + 1 wine pairing = $333 before tips. Dishes are unique but on the salty side.
- Brendan CurranAugust 4, 2017This is a really exceptional restaurant. Highly recommend the flower power dessert!
- Monica KumarApril 9, 2012Indian bread fritters for appetizer is yum! Pork belly entree is also really good.
- Second time here...amazing! Try the scallops and the sweetbreads.
- Food is amazing. To the doubter poster- to suggest that the restaurant might not be good because there are no Indian reviewers is racist.
- Dheeraj VasishtaOctober 24, 2011The food is decent and interesting. But note that no Indian people (either native or US-born) have commented. Let that speak for itself.
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