First rate dining experience on the big island. Food is all local and superb. Waitstaff is friendly and very knowledgeable. Price is high for the island but a steal for the quality and experience.
Get the tuna steak. And fillet mignon. Creme brûléedesert is a must, too. Unbelievably good food. Although the place is somewhat classy, they don't mind shorts and flip-flops. Reserve in advance.
One of the best dinning experiences on the big island. Located 35 minutes from Waikoloa beach. During high season, I would highly suggest making reservations 3-4 days in advance.
The original Hawaii Regional Cuisine hot spot, fusing island ingredients with flavors of the Pacific Rim. A gourmet meal to be savored and remembered. Service, ambiance, quality... all top notch.
Food is amazing, but is somehow overshadowed by the service. They really go out of their way to make everyone feel like family. The food is ridiculous though!
Not sure what to get for dinner? You can do a "half & half" and try two smaller portions of two entrees. You just can't get the bone in New York or the fresh catch of the day as a halves.
For a big night out. Call ahead for flower leis and specially prepared desserts. Wine list is stellar. But a whole bean bag of the peaberry coffee they serve. Stuff is nuclear. Enjoy!!
The macadamia crusted monchong was delicious as well as the locally sourcedfilet mignon. Photos of all their original farmers add an authentic feel. We came back two nights in a row!
If you want to try two entrees, they'll let you order a half portion of each. It's genius. The mahi mahi is alright but not amazing. The seasonal dishes are the way to go
Everything is locally-sourced here at this "Hawaiian regional" restaurant. Merriman cooks simply, allowing the robust flavors and beautiful colors to take center stage.
Everything is good. Really. You can even tour their farms and pick what you want them to make for you. Chris is a bit high energy for the island but a very knowledgable server.