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Lucia
Italian Restaurant$$$$
Dallas
The folks at Eater and Dallas Observer like this place. Would you agree?
"Try the Foie Gras Stuffed Prunes"(3 Tips)
"Lovely owners in Chef Uygur and wife/hostess Jennifer."(4 Tips)
"Try the Farro Verde With Pork Sausage - #Sausage #onions #cavolo."(2 Tips)"Best restaurant in Dallas."(2 Tips)
57 Tips and reviewsFilter:
- foie gras stuffed prune
- farro
- uygur
- good for dates
- chicken livers
- (15 more)
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Truly one of the best meals I've had in Dallas. This little place is a gem! The food is supreme, service is top notch. Surpassed all of my expectations. Book early, the wait can be a month or two!
- MacKenzie McCarverJuly 2, 2019Homemade pasta & house cured meats are a match made in foodie heaven. Reservations are hard to come by; try walking up to 1 of the 4 bar seats. A special occasion place with special occasion prices.
- Best restaurant in DFW w/ wondrous food. Top-notch service & perfect bistro vibe. Lovely owners in Chef Uygur and wife/hostess Jennifer. Call at 1st of month for hard to get reservations. Perfection.
Tricia BeanJanuary 26, 2017Delightful ambiance, staff and FOOD! Recommend the black truffle pasta dish. Also have an amazing montepulciano.
Katery MariaSeptember 11, 2015First time here and def enjoy every moment in this place. I am really really like the food here. Too delicous. Good dish. I will back for sure
EaterOctober 5, 2011A table at Lucia is one of the toughest ressies in Dallas, not b/c they're saving space for snobby VIPs, but b/c David Uygur's homespun Italian resto only serves 16 tables/night. [Eater 38 Member]
Kurt von SchleicherJune 8, 2011Real sweet couple that run this excellent restaurant and they certainly deserve that 5th star for all their hard work. Try the bass or the homemade pasta! Yes, gotta visit luciadallas.com – the place
- Best restaurant in Dallas. Amazing food, laid back bistro atmosphere and friendly owners. Foie gras stuffed prunes, salumi platter & chicken liver crostini my current favs.
Dallas ObserverSeptember 17, 2013Milk chocolate and buttermilk panna cotta with dark chocolate budino, olive oil, and almonds. Enough said.
Taylor AdamsSeptember 12, 2011Best Italian food you can find in Dallas. Mrs. Uygur is a terrific help with the menu while Mr. Uygur works the kitchen and bar.
Traci SchuhJune 7, 2013My favorite is everything! But, don't miss out on the Foie Gras Stuffed Prune, you can thank me later!- Kurt von SchleicherMarch 5, 2013My fave. This one has a 5 star rating. Great Italian spot (Named after the owner's dog Lucy).
Oh Hey DallasJanuary 28, 2012EVERYTHING is fantastic - be sure to go all out while you're here. The pastas are unreal but save room for dessert!
Chef Kenny GilbertSeptember 15, 2011All Primi is made in house. Awesome clean flavors. Spaghetti with Tuna Confit and Rapini is delicious.- Chef Kenny GilbertSeptember 15, 2011Husband and Wife team are awesome. Wife will pair wines with all of the Chef Husbands food. Magical pairings.
Mindy NghiemNovember 3, 2013Try the Assaggio d’agnello with roasted root vegetables, brown butter and herbs -
- ActifirmJune 6, 2012Try the Farro Verde With Pork Sausage - #Sausage #onions #cavolo. Delicious at @LuciaDallas
Chefs FeedAugust 22, 2014Tre Wilcox, chef of Tre Cooking Concepts, eats here on his nights off. He loves the Salumi misti. Read more
theicpOctober 16, 2012An outstanding charcuterie tray awaits...as do small portions. Tasty nonetheless!- Dallas ObserverAugust 19, 2014Lucia may be the one restaurant in Dallas that needs no introduction. Read more
Meghan WiseMarch 6, 2011The semolina gnocchi is crispy on the outside yet melts in your mouth almost instantly. Incredible.
PhilipAugust 1, 2013Don't let your table mates talk you out of anything that involves liver. Fight the good fight!
The peach semifreddo is literally one of the greatest desserts on Earth.
118 Photos
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Closed until 5:30 PM (Show more)
- Tue–Sat
- 5:30 PM–10:00 PM
(214) 948-4998
Features
Reservations
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Cocktails
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