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51 Tips and reviews
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Stella ZeeNovember 30, 2016Go here! The food is amazing and the atmosphere is very fun. Try the grapes and cheese starter and any pasta is amazing... make sure to sit at the chefs table for a very fun and unique experience!
- Jamie SarnerNovember 20, 2015Low key but romantic space with extraordinary food. It's one of the best Italian places in town. Delicious meals, wine and desserts - try the salted caramel budino, you won't regret. Read more
- Khanh LyDecember 25, 2016The restaurant looks expensive and dull from the outside, but that's definitely not the case as soon you step into this place. Good vibe and great and knowledgeable staff. Food is amazing!
DouniaFebruary 17, 2017Service, food, wine, ambience: all score a perfect 10! Try out the polenta, arrabiata pasta, smoked sausage and ofcourse the buratta
Tony ROctober 10, 2013Burrata cheese dish is very very good!! All pastas are excellent! seatings usually occur at like 6-630 and 845-915, so if you come during these times you should get a seat no problem w/o reso's.
Charles LawApril 5, 2015Do the classics if this is your first time. Side of bread, bone marrow, spaghetti,and definitely save room for desert.- H IDecember 9, 2016I haven't had anything I didn't like here. Burrata was excellent, cured lemon sole was perfectly seasoned, the sunchoke agnolotti was exquisite. It's $$$, but totally worth it.
EaterOctober 7, 2013Fresh, simple takes on Italian favourites and raving reviews of their bone marrow and tartare make this Dundas West spot an instant classic. [Eater 38 Member]
RosalineFebruary 5, 2015Never had a bad meal here. If they have the Vongole, it's a must otherwise enjoy the kitchen bar and chat up the chefs. Excellent food, my top Toronto restaurant.
3 items never change and there is a reason: they are so good the cannot leave the menu. Burrata, Bone Marrow (appetizers) and spagehetti.
HanBi KOctober 22, 2014Aaaaaaamazing food!!! Absolutely delicious! But too difficult to book a table! Had to book 3-4 weeks in advance.. Haha
Chloe McCloskeyNovember 21, 2015Big up Craig and team. The simple spaghetti dish was the bomb.com and they even coped well with my bad behaviour and late arrival. Thank you guys!
Laura ShumSeptember 4, 2015Amazing food and service. Bistecca fiorentina and bone marrow were both incredible
NikkiJanuary 7, 2016Order everything and anything, even if you don't think you'll like it. You will. The food here is exceptional.
Sass KhazzamNovember 4, 2017Excellent meals. Halibut was superb, burrata, warm olives, spaghetti. Great service
Adam WilliamsJanuary 13, 2019This is the best Italian I’ve had in Toronto. Have loved everything I’ve tried.
Roasted Burrata & grapes and bone marrow. Everytime. Do it.
peanutbuttergNovember 24, 2015Dishes may look simple but the flavors were great!! Would definitely go back.- Heather LawsonMay 1, 2011Try the pigs ear. Amazing. And the Buratta with grapes on bread. Not sure about other peoples negative comments. Been here twice and no issues either time.
- Amazing. Craig and his team do a great job and the food lives up to its top "27" rating on Zagat.
- HanBi KDecember 7, 2014Omg my favourite italian place from now on. Everyone who hasnt been here MUST GO.
- Two appetizers that never leave the menu: Bone Marrow and Burrata.
Nathan GreeneMay 9, 2013Get the Chef's tasting menu! As a group of six, I wouldn't have done it any other way.
Elizabeth PizzinatoMarch 31, 2012The deconstructed carrot cake is amazing. Don't miss the burrata starter.
Karina AbramovaFebruary 3, 2011Slow, slow service! We've been waiting for olives & cheese for over 30 minutes.
Gary TsangFebruary 13, 2012Slow service, order a appetizer otherwise you'll be waiting and be hungry for long time!
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- 8.6
"Love this little gem in the west. Quaint, small and cozy with outstanding home made food. A must try!"
Toni Wue - 8.4
"Very good pasta - I got their special that was a homemade Mac & cheese type of dish. We also got a burrata appetizer & Brussel sprouts and everything was delicious!"
Simran Dass - 8.4
"My pick for the best authentic Italian food (that is, pasta and pizza) in the city. Also has a patio and a back room perfect for large parties of 10 to 25 people."
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