9 Tips and reviews
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- Brett MelilloSeptember 6, 2014I haven't had a bad dinner here. The setting is very intimate and the pan seared beef medallions is my absolute favorite dish.
- Ramon cedilloSeptember 12, 2014From beginning to end our special dinner at Tavira exceeded all expectations. The wonderful service, live music, absolutely perfectly Thank you Tavira!
- Mark BrailsfordJanuary 12, 2014Had a great meal and listened to some good live jazz. Also had decent bottle of Portuguese wine.
- Nicole @nikkigee GarbariniMarch 31, 2012Bacalhau a Rebolo and Arroz Valenciana were amazing! Looking forward to coming back.
- Washington PostOctober 12, 2011** stars in Tom Sietsema's Fall Dining Guide 2011. (Tom recommends the cod fritters.) http://wapo.st/pJv8dh
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