The Stable Cafe at Biltmore
American Restaurant$$$$
Asheville
"The bison burger for the win, best I've had."(5 Tips)
"BBQ is top notch!"(3 Tips)
"I've had the Quinoa Watercress Salad twice, and I love it!"(2 Tips)
"Great stable conversion."(2 Tips)
27 Tips and reviewsFilter:
- bison burgers
- Southern food
- casual
- watercress salad
- wine
- (15 more)
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I've had the Quinoa Watercress Salad twice, and I love it! Very tasty and very filling!
Maria MyrbackSeptember 1, 2011The BBQ is fantastic and the bread and butter pickles are to die for. Combine the two BBQ sauces for best results.
Chu ChuJanuary 5, 2016Expensive. But the food was delicate and delicious. The biscuit trio and the holiday sampler are both very tasty.
Make a reservation. They are busy for a reason. The food and service are wonderful.
Christina ChinDecember 22, 2014Food is decent, reco the bison burger. Also got platter for 2, overall was decent but I had better ribs. Rotisserie chicken was good.
Jenni PNovember 15, 2011The veggie burger is the best I've ever had and the waitress gave me the recipe!
Becca PMarch 8, 2011Eat in the old stable where the horses were kept. Literally! Eat in a booth that used to be a stall where a horse pooped!
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The Stable Cafe at Biltmore
1 Approach Rd (Biltmore Hotel)
Asheville, NC 28803
United States
Asheville, NC 28803
United States
Closed until 11:00 AM (Show more)
- Mon–Sun
- 11:00 AM–4:00 PM
(828) 225-1333
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Happy Hour
Drinks
Wine, Cocktails
See More
Other places inside The Biltmore Estate
- 8.9
"Wine tasting was enjoyable with no pressure to purchase. I was surprised how affordable wine was, left with 4 bottles. Buy 3 or more & save 10% off! Buy a travel corkscrew for immediate gratification."
Tyler Lynch - 9.3
"A must see! The House is marvelous, the grounds are marvelous, and the staff could teach a master class in customer service. I can't wait to return."
Beth Dunn - 9.2
"Enjoyed walking through the garden with friends, had a lot of historical green houses full of plants and details about each one."
Lennon Spoonmore
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