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True Bistro

(Now Closed)
Vegan and Vegetarian Restaurant$$$$
West Somerville, Somerville
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  • Ashley J.heart icon on user image
    Ashley JohnsonMarch 15, 2018
    Sweet Potato Ravioli with crispy Shallots and Lemongrass coconut sauce😍 Squash with Salsa Verde 😍 and Kaitafi with Pistachio Rosewater and white chocolate 😍❤️
  • Peter S.heart icon on user image
    Peter SalemAugust 11, 2018
    Absolutely delightful. Went for brunch, got Benedict and side of seitan sausage. So fresh, so light, but deeply satisfying. Every bite was a joy, definitely will be back, and to see the dinner fare
  • DailyCandy
    DailyCandyDecember 31, 2013
    "Settle into the elegant dining room for decadent yet guilt-free dishes such as red curry with tofu, crusted tempeh with pea and shell bean ragout, and blackened seitan with creamy grits."
  • Yasemin
    YaseminMay 14, 2016
    Been here 5+ times
    Food was good but mostly deep fried – definitely get the oyster mushrooms though! We were kindly asked to leave because there was a group waiting. But overall it's a nice fine-dining vegan restaurant.
  • Lara W.
    Lara WalkletJuly 6, 2012
    You will love the Muscadet wine with the wilted spinach salad. The oyster mushrooms are a delicious appetizer, especially if you're with someone who is reluctant to eat vegan food.
  • La L.heart icon on user image
    La LaFebruary 28, 2018
    Sunday brunch was yummy. As a non vegan I was impressed. The crepe here was great.
  • Dorothy D.
    Dorothy DiMarzoDecember 31, 2011
    You don't need to be vegan or vegetarian to enjoy this amazing food. I have been here twice in 2 weeks. Waitstaff is awesome and know the menu well. Excellent wine list too.
  • Rachael A.
    Rachael AhernJuly 13, 2013
    Been here 5+ times
    I got the cannelloni and the phyllo with fruit (did not specify only mango), he got the raviolis and death by chocolate cake
  • Rachelheart icon on user image
    RachelFebruary 18, 2019
    I’m not vegan, but all the food tasted amazing. Really loved the beet trio salad, mushroom risotto, and the cheesecake.
  • Enrico S.heart icon on user image
    Enrico SMay 10, 2015
    Great brunch. Tasty seitan burger and delicious lavender ice cream. Nice atmosphere and friendly people.
  • Sarahheart icon on user image
    SarahMarch 23, 2012
    Been here 5+ times
    Highlights for dinner include the cornmeal-crusted oyster mushrooms, the Boston lettuce salad, and the phyllo purse. For brunch: tofu benedict all the way!
  • David C.heart icon on user image
    David CarrJanuary 20, 2017
    Absolutely amazing! I'm an alpha carnivore, but I loved everything. The green mole is especially good.
  • Sravanti S.heart icon on user image
    Sravanti SravantiDecember 12, 2015
    Waffles here are prime. Sweet but not too sweet -- wouldn't be able to tell the difference between these and non-vegan waffles!
  • Joe D.
    Joe DeMaioAugust 12, 2012
    This place is awesome. Take it from a carnivore, food is good & smoked tofu is your friend. They make it taste like bacon. BACON!
  • J T.
    J TJanuary 31, 2014
    If you get tired of the cheaper vegan staples, True Bistro is a nice splurge for a special occasion.
  • Justin
    JustinMarch 1, 2011
    The food here is awesome as is the service. The teele square burger is kind of sloppy-Joe-like and the crispy oyster mushroom tacos are to die for! #NOM
  • Boston.com
    Boston.comAugust 4, 2014
    Definitely try the strawberry cobbler, too. Or the ‘death-by-chocolate’ cake. Or both. Read more
  • Aaron W.heart icon on user image
    Aaron WheelerJuly 22, 2017
    Delicious fixed price menus when they have them. Wonderful owner!
  • Margot M.heart icon on user image
    Margot MazurDecember 7, 2015
    Pretty good food, fun atmosphere. Grab a bottle of wine and get drunk feasting on ravioli. Your Sunday ends well here.
  • Maynard C.heart icon on user image
    Maynard ClarkMay 11, 2012
    It's a great dinner date if you want to impress a vegan, or you're a vegan wanting to impress another vegan (or even a nonvegetarian).
  • Priya P.heart icon on user image
    Priya PrabhakarNovember 8, 2014
    Tofu scrambles- seitan sausage and the biscuits! So good!
  • Maynard C.heart icon on user image
    Maynard ClarkMay 11, 2012
    Near bus stops (#87, #88, #89/#93) to Green Line (Lechmere) and Red Line (Davis Square).One CAN get there from anywhere in Boston, not merely from Arlington (next door, to the west).
  • py
    pyMarch 24, 2013
    Fried oyster mushrooms with horseradish sauce and root beer make an awesome combo.
  • Boston.com
    Boston.comAugust 4, 2014
    The dining room is simple but gorgeous, rivaling any place serving $20 to $30 entrées in Boston or Cambridge. Read more
  • Tom S.heart icon on user image
    Tom ScholfieldAugust 6, 2014
    Been here 5+ times
    Burgers at Brunch are amazing!
  • Maynard C.heart icon on user image
    Maynard ClarkFebruary 3, 2011
    The owners AND the staff were SO wonderfully gracious to our large group of 11; go there often!
  • E L.heart icon on user image
    E LobeJanuary 16, 2016
    Yummy vegan everything! Super tasty!
  • Debra A.
    Debra AskanaseOctober 10, 2011
    The owner is the maitre de and he absolutely generous
  • Lauren A.
    Lauren AnnOctober 16, 2013
    Go to grasshopper, veggie galaxy, veggie planet...pretty much anywhere else instead
  • Maynard C.heart icon on user image
    Maynard ClarkMay 30, 2011
    Prices a little higher; "our" 'clique' has no problems with that. Read more
  • Maynard C.heart icon on user image
    Maynard ClarkOctober 15, 2011
    A little pricey, but WAY UNDER what comparable restaurants would cost were they not vegan.
  • Ankit B.
    Ankit BhargavaAugust 6, 2014
    The bread served with oil was super hard to chew. Tofu was uncooked and the mushrooms were dry. Not recommended.
  • Mark N.
    Mark NolanJuly 29, 2012
    Coffee is delicious!
  • Bill R.
    Bill RamonJune 19, 2011
    Been here 5+ times
    Fantastic food and staff
  • Ashlee C.
    Ashlee CassidyNovember 30, 2011
    Worst service ever and they don't know how to cook anything without frying it. Don't go.
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