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Woodlot Restaurant & Bakery
(Now Closed)New American Restaurant, Italian Restaurant, and Bakery$$$$
Toronto
56 Tips and reviews
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Joanna SableJune 25, 2015It is no wonder that Woodlot has been around for quite a few years. Service is friendly, and the food spot on. A great passion for local and sustainable. I love any carb they have and salads too.
Travel + LeisureJuly 20, 2012Chef-owner David Haman’s style of cooking has been dubbed “urban lumberjack”; almost everything comes out of the wood-burning oven. Try the whey-fed pork chop and caramelized Jerusalem artichokes.
Cindy Ross PedersenFebruary 22, 2015Cool and cosy spot. Massive oven. Great home made bread. Very good pasta. Special veggie menu. You could spend a couple of weeks working through the fun restaurants in this neighborhood.
Becca GilganNovember 2, 2018Small and cozy, perfect for date night or a small group of friends. A concise menu with great vegetarians options or you could share any of their delicious plates!
Tzen-Yi GohMay 28, 2015So far my best meal of 2015. The pork chop is unbelievable, the pickerel is also great. But the best part of the meal was the linguine with toasted chickpeas and roasted lamb.
Ryan BannonOctober 17, 2013An amazing place for dining with family or friends. A stone oven in the open concept kitchen provides the most amazing sourdough, fresh daily. Order freely, everything is delicious.
ValNovember 14, 2013The fresh baked bread alone is worth the visit. Unlike most Italian spots, they have a separate entirely vegetarian menu. Nothing vegan on it, but they can accommodate vegans. Reservations reco'd.- ValJanuary 2, 2014Their vegetarian menu is not always vegan-friendly. I suggest asking when booking your reservation. They were able to tweak some the apps and sides really well, but the mains felt uninspired.
Bobby KennedyFebruary 15, 2016Everything we had was delicious, but the treat board of assorted little desserts at the end of the night was the showstopper.
Dasha KovaApril 1, 2019used to be my absolute favorite special / celebration / date spot in the city; still amazing but quality has gone down a little in both food and service 😔
BrentDecember 11, 2015Everything is good here. Great atmosphere, great staff and the food was amazing! Highly recommend!
Darren TNovember 2, 2013Foie gras creme brulee, wild boar spaetzle and gnocchi were all fantastic. And Bellwoods beer available!
Albert LamMarch 15, 2012Try the Whey-Fed Pork Chop With Prune, Bacon, Brown Bread And Walnut Sauce - Absolutely delicious! A ménage of wonderful flavours and it was perfectly cooked!
Chad NaseraldeenApril 15, 2018They offer a couple of vegan options but mostly vegetarian, no vegan dessert.
TOFoodReviewsNovember 28, 2011Woodlot: fantastic baked goods, local ingredients, simple and imaginative menu, cozy and welcoming atmosphere 4/5
Bartek CiszkowskiMarch 8, 2014Unpretentious, warming, lovely meals. Just like the atmosphere and service. Recommend!
Candiola SeeSeptember 23, 2012Definitely try the whey-fed Pork chop and the ember hen-o's-wood mushrooms, you won't be disappointed.
the BREL teamApril 30, 2012Go at the end of the night and you may be lucky enough to bring home any fresh-baked bread they haven't used that day.
Lorraine SNovember 28, 2011Delish. Large portions, Pork was good, crostini app is yum & must try the Soma chocolate creme pot! Mmm
Carrie MacPhersonJune 20, 2011Had such a fantastic meal at the communal table by the kitchen. Would definitely go back next time I visit Toronto.
Chefs FeedAugust 22, 2014Jacob Sharkey Pearce , chef of Ursa, eats here on his nights off. He loves the Sourdough bread. Read more
LaraNovember 28, 2010Outstanding vegetarian menu. Order the Red Fife pappardelle with wild mushrooms and boozy shallots.
William MougayarJanuary 16, 2011Excellent food. Try the papardelle w/ wild boar. The bread is the best in Toronto.
Cameron NormanJanuary 9, 2011The scones are out of this world good. I'm not even a big scone fan and I'm in love
Miguel FlorendoApril 22, 2011Looking forward to coming back! Menu is delicious and service is top notch. Mmm snails...
Bakery and Cafe opens at 7am - get your hands on a wild blueberry scone! Taste the wilderness!
Daniel JosefApril 27, 2011The duck confit/pork belly entree is to die for. Don't think, just order it.
Food Network CanadaMay 4, 2011Woodlot is trendy, rustic and unique. Take a seat at the communal table! Read more
Sebastian GaticaDecember 19, 2010Unbelievable comfort food. Incredibly starch based menu, but a good spot for a date
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Woodlot Restaurant & Bakery
293 Palmerston Ave. (at College St.)
Toronto ON M6J 2J3
Canada
Toronto ON M6J 2J3
Canada
(647) 342-6307
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Drinks
Beer, Wine, Full Bar
See More
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- 7.9
"If you love wine, this is the place to be. Breakfast and lunch spot that turns into a wine bar at night. Very affordable and awesome!"
ILYA SP - 7.3
"Amazing pub, restaurant and a great place to hang out have a beer where everybody knows your name!"
Paul Bergsma - 8.1
"The Ahi crab tacos are a great starter/light snack. The burgers are also one of the best in Toronto. The lobster grilled cheese is just unique and delish! Great place to chill."
Vladimir Guerrero
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- 9.0
"Typical Spanish breakfast of Jamón ibérico sándwich, tortilla de bacalao and a cortado (Phil and Sebastian - Kenyan) while listening to the "Black Whales" in a Gaudí like setting with great service."
S P - 6.1
"Best dive bar in the city, awesome music"
Jessica Thorp - 8.5
"Yes, the tacos are amazing - maybe even the best in the city - but the drinks (awesome beer list) and the deserts (CHURROS!) are also worth your attention and $$$."
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