- good for dates
- trendy
- great value
- grits
- roasted chicken
- (15 more)
- Popular
- Recent
- Eric MonhollonAugust 3, 2018We ordered the chicken and pork dishes. Both were very good, and seasoned well. The pork was slightly over cooked but still flavorful. The grits that came the the chicken were outstanding.
- Jihyun OhApril 29, 2018Festballs were delicious - spaetzle & sauerkraut fried, then topped with an aioli w/ a kick - "German hushpuppies." The restaurant seems German-inspired Southern more than Southern-inspired German.
- Yvonne GarrettSeptember 22, 2013Food was fantastic. Suggest the Sunday night sit down (roasted chicken w/greens & grits) or the Chespiritos Daydream (ancho rubbed pork ribs & potato stack). Dessert is the chocolate pot de creme.
- EaterJanuary 8, 2014Experience Germantown's unique flavor via spaetzle, wurst and half a litter of Spaten Pils. [Eater 18 Member]
- Jasmine StoneMay 23, 2015Had the Nachburger, it was awesome. The restraunt really had that farm to table feel. Didn't get to try the Beer Cheese or Duck fat popcorn but hoping to go back soon.
- TaintSmack .May 28, 2017This is a nice Germantown spot on the off chance that your date is too classy for a round of beer & chili cheese fries at the nearby Four Pegs
- Duck fat popcorn. It is the most magical snack. Every experience at this place is top notch. By far my favorite place in the 'Ville.
- Mike DAugust 16, 2016Southern spin on German food. Ideas outpace the execution, the cocktails were excellent, quaint space.
- EaterApril 23, 2013Experience Germantown's unique flavor via spaetzle, wurst and half a litter of Spaten Pils.
- Mike MosengMay 25, 2014Beer Cheese. Nothing more need be said. Except that almost everything else is just as good. Next time we try the Duck Fat Pop Corn.
- Larry KeyDecember 1, 2018Both appetizers we had were great, the spaetzle as well. I was a bit disappointed with schnitzel though. Overall I’d be back though.
- Greg HeimannFebruary 1, 2015Must return again and again until I've exhausted the menu. Absolutely one of the best in Louisville.
- TV Food MapsFebruary 19, 2015Check out Eiderdown as it was featured on Bite This with Nadia G for Spaetzle, a classic German dish that's given a Southern twist Read more
- Charity MurphyNovember 11, 2012Gnadinger pork is SO good! Been here three times and it's my favorite so far! Also had a delicious soup de jour.
- Steve RobinsonMarch 3, 2015A W E S O M E! ! @maybe the best pork chop ever! Try it, you won't be disappointed!
- Blair KOctober 15, 2012The Fortune Teller is phenomenal. Combines all my favorite foods into one plate? Yes, please!
- Great spot in Germantown. The bier cheese is served warm like a fondue with Blue Dog bread.
- Whatever the Demi-glacé is, dip your bread or fries in it. I won't judge you.
- Lville BeerJanuary 30, 2011Duchess de Bourgogne is such a good beer, the perfect balance of sweet & sour
- Hugh HoaglandJanuary 8, 2012Pricey for the amount of food you get. we left relatively hungry. The Bierkäse is delicious
- Metromix LouisvilleJanuary 15, 2012Nominated for Best Farm-to-Table in our Best of 2012 competition! Vote now through Jan. 29th. Read more