- beer
- happy hour
- table taps
- mac & cheese
- sandwiches
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- Make a reservation for a table with a tap. Minimum 6 people. Pay what you drink. Plus the food is really delish! And the DJ is the best in the city. I recommend the table with Jameson. 'Twas HUGE!
- Susan KingMay 29, 2014They have great flatbreads! If you can't decide which beer to have, try the flights. I LOVED to Not Your Father's Root Beer! 10% ABV but tasted just like Root Beer --- could be dangerous ;-)
- Bitches Who BrunchApril 29, 2015For Bitches with a sweet tooth head to the Public House. As you can tell, we love our doughnuts. Public House offers doughnut fried French toast…need we say more? Read more
- Alexander DunnDecember 16, 2018Make a reservation before you come this place fills up fast. Had one drink (Darn Old fashioned) which was amazing but never got to try the food over the three times i went.
- Perfect birthday spot! Request a sparkler for your special birthday person. Warning: be sure your camera is ready, because a sparkler will not stay lit forever.
- Meghan PreussSeptember 14, 2018Big menu (including happy hour!), lots of TVs and a nice patio. Good spot for a casual lunch/dinner as well as a fun place to go out late night.
- ACME Hotel Company ChicagoNovember 19, 2012The Public House has over 100 beer choices. Enough said. Recommended seating: A table tap booth where you choose your own beers and serve yourself. Gratuitous ACME plug: Do Your Thing!!!
- Time Out ChicagoApril 17, 2012Public House has taken all the trappings of a typical sports bar—TVs everywhere, cheese curds and beer—and yuppified them. A hefty beer list boasts American craft ales and specialty Belgians. Read more
- Alec BildeauxAugust 26, 2011Get the P-House burger and dry-rub fries (if you like spicy; if not, get regular fries). Don't put ketchup on the burger; just eat it with what comes on it and enjoy an amazing tasting burger.
- UntappdAugust 24, 2012Tons of great drafts and a wide open space. Two bars at the front and back of the house. On a Friday and Saturday - lines can be out the door and onto the street.
- Time Out ChicagoFebruary 14, 2012Tap your own beer or spirit at the table or sip a cocktail meant to resemble a beer (such as the Port of Call, a Jameson-port-Rum-Patron concoction with a whipped cream head that’s a play on Guinness) Read more
- Samantha HillFebruary 19, 2018Everything is great here especially the pulled pork sandwich. Also try the fried pickles. It’s a great starter with a pint of beer.
- Gilt CitySeptember 23, 2011Smoked chicken wings, with your choice of white or spicy barbecue sauce. Smoked veggie and goat cheese dip, with grilled flatbread. Smoked beet salad, smoked Kobe brisket…we could go on all day.
- Aaron CruzJuly 24, 2013Looking for a sports bar around downtown and the loop? Get here and checkout their killer mac 'n cheese and burgers and great drink selection.
- Josh WardellFebruary 15, 2013Smoked Kobe Beef is awesome. So is the beer selection. Small-batch ever-changing house beer is made by goose island and always a good choice.
- Always packed on the weekends!! Go during the week to get a table. They have great food and beers on tap
- Custom order Mac n Cheese. Order it, Eat it & keep it coming. Obvs you need truffle oil. Other than that go nuts!
- Gilt CityJanuary 4, 2011In the private party room, the self-serve taps are built right into the walls, so guests can mingle while pouring their own libations. (Each person’s pour can be tracked by a miniature wristband!)
- Anuta SJune 12, 2014Amazing crisp cider! Bowls of mussels is a must try--fresh and decent sized. Service is fast and friendly.
- Uber Chicago .September 19, 2013Offering free Multiple Choice Mac & Cheese with purchase of $20 (Friday)/Free DoItYourself Nachos with purchase of $20 during Uber Chicago's CHILOVESuberX, 9/20-9/22.
- Adam AndersonFebruary 27, 2013If you don't get the "Waffles and Bananas", you are wrong. It doesn't matter how full you are...you'll find room. One of the best desserts ever.
- JasonApril 4, 2014They have a great beer selection, try the local Revolution brews. I also enjoyed the food I ordered.
- Sean Maccarone-ReedAugust 3, 2015Ask for the daily specials. Usually those are your best bet for great food.
- Thompson HotelsJune 20, 2011Our concierge Catherine at Sax Chicago says that Public isn't just a place to get 30+ heavenly beers on tap; their chocolate chip cookies are truly divine.
- Try the Pulled Pork Sandwich and the variety of beer they have on tap or by the bottle. Green Line is my favorite.
- Laura AriasNovember 18, 2013Delicious Burgers. Came for lunch stayed till after dinner! The scene became much more lively after 4 on a Friday.
- Christian HummelSeptember 11, 2015Great house cider called Public House! Not too sweet, easy to drink as a solo.
- Steve CampbellAugust 4, 2013This place has an excellent craft beer selection. Don't be purchasing any Budweisers in chere.
- Eric WheelerMarch 15, 2013The Tiger Shrimp Burger is a must! Pair it with a handmade cherry coke from the bar.
- Crain's Chicago BusinessJanuary 27, 2012Amp up the rich, cheddar-packed mac and cheese ($8) with everything from house-smoked bacon ($2) to wild mushrooms ($2) or caramelized onions ($1). Read more
- Time Out ChicagoMarch 30, 2012Try the arugula and grapefruit salad, with peppery greens complementing the bittersweet grapefruit, shaved fennel giving depth and toasted pistachios adding crunch. Read more
- Make My Day MondayJanuary 30, 2012Keep an eye out for #MMDM events at this venue, they are the best when holding & helping put together an event! Thank u! Next event Jan 30, 2012 benefitting The Norm Van Lier Scholarship Fund! 6-9pm
- Juliana KongFebruary 13, 2012Get ready to drink a lot of water or beer cause they must pour tons of salt all over their food. Lots of beers though.
- Clifford BrownApril 29, 2013Grabbed some local drafts and nachos before a show ... very nice and the service was great.
- Kelly AdairDecember 27, 2013Loved this place - the choice of beers on tap should make everyone happy!
- Miguel PerezApril 13, 2013Cheese curds. Stop looking at your phone, flag down the waitress, and thank me later.
- Kathryn JenningsMay 28, 2012Best slaw I've ever had, light, not syrupy, super crunchy and sweet yum!
- The Shake Down...110 ounces of pure milkshake heaven. Order it & you will make new friends!
- Axer DaxerAugust 16, 2014#FishTacos @publichouse #Chicago. Homemade #Tobasco inspired hot sauce was a nice touch 7/10
- Sometimes... when someone else is paying, you order a really nice beer. #halfshanked #jimmyMac @cfrances-
- ImperfectlyWorthyAugust 10, 2017Flight of beer was not remotely worth $11, but the nachos were absolutely AMAZING!
- Andrew JohnsonMarch 18, 2012Pour your own has a lot less novelty than you'd think. Holographic keyboards? Didn't see any. Also a little douchey.
- Any place that offers beer hoppy enough to be represented by two rabbits banging is good-to-go in my book.