• Photo taken at Monastery Restaurant by Charles L. on 11/23/2023
  • Photo taken at Monastery Restaurant by Charles L. on 11/23/2023
  • Photo taken at Monastery Restaurant by Adam N. on 6/9/2022
  • Photo taken at Monastery Restaurant by Scott on 10/11/2020
  • Photo taken at Monastery Restaurant by Alex S. on 5/19/2016
  • Photo taken at Monastery Restaurant by Ann Isabelle F. on 12/20/2015
  • Photo taken at Monastery Restaurant by Heidi S. on 11/20/2015
  • Photo taken at Monastery Restaurant by ibotch on 5/7/2015
  • Photo taken at Monastery Restaurant by Jonathan Y. on 3/7/2013
  • Photo taken at Monastery Restaurant by Chris C. on 9/2/2012
  • Photo taken at Monastery Restaurant by Glenn F. on 9/2/2012
  • Photo taken at Monastery Restaurant by chris s. on 9/2/2012
  • Photo taken at Monastery Restaurant by padric t. on 3/31/2012
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Monastery Restaurant

Eastern European Restaurant$$$$
Downtown Norfolk, Norfolk
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7.1/10
16
ratings
  • Tips
    Alex S.
    "appetizer and roasted duck"(3 Tips)
Tips and Reviews icon9 Tips and reviews
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  • apple strudel
  • chocolate fondue
  • roast pork
  • desserts
  • veal
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  • Alex S.
    Alex S.May 19, 2016
    Enjoyed their Hungarian goulash, as an appetizer and roasted duck with stewed sauerkraut. Delicious! The duck was not fat, with crunchy skin. Flushed it down with excellent Hungarian wine.
  • Daniel R.heart icon on user image
    Daniel RubinFebruary 18, 2013
    Deserts are all good we ordered one of everything!! Raspberry dumpling is better than blueberry and I'm typically a blueberry man. Apple strudel was my favorite, the chocolate fondue ontop is good...
  • Jim G.
    Jim GMarch 9, 2014
    The food was delicious and the wait staff was very helpful in guiding you if you are not familiar with the menu. :)
  • Charles L.
    Charles LindbergNovember 23, 2023
    Visitors beware of overpriced items, especially specials (such as Goose)not listed in the menu for which you can be charged over twice what you were quoted at the time of ordering.
  • Chris N.
    Chris NelsonJanuary 1, 2013
    The duck and venison are exceptional!
  • Katy S.
    Katy SchwarzenbergOctober 19, 2012
    Great atmosphere and even better Czech food
  • Jonathan Y.
    Jonathan YagelMarch 7, 2013
    Try the Corsendonk Pater bier!
  • Heather H.
    Heather HawkinsMay 30, 2011
    The house specialty is the roast pork; don't miss it!
  • Mike P.
    Mike PenkrotJanuary 7, 2012
    Veal cordon bleu is awesome!
Photos13 Photos

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