- steak
- great value
- pork belly
- casual
- trendy
- (12 more)
- Popular
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- The hot plate is a really nice addition to the experience.
- Ronnie BeveridgeOctober 14, 2016A quirky way of presenting your steak. It is delivered rare to your table on a hot stone and allows you to cook it to your preference. Comes with a butter, a rub and a sauce of your choosing.
- Kristina SSeptember 19, 2013The best steak house in Leicester Square: great food, nice atmosphere, friendly staff. Try Rib Eye steak with garlic butter, sea salt and mustard and bernaise sauce with sweet potato fries on side.
- Elsie MareeApril 6, 2016A unique steak experience in London? this is the place to be! Your rare steak comes on a hot slab for you to finish to your own liking which is a lot of fun. Excellent service, Bartek was fab.
- Zainab KhanDecember 22, 2015We visited this place the day before yesterday and it was a great experience. Lovely place and staff, impressive sitting and ambiance. Food tasted even great with amazing sides and sauces.
- DiZzyApril 20, 2015nice place , good service and excellent food. Tried the lunch menu and left the meat on the hot stone as much as I wished. Salad and desert superb, very rational prices
- Bella LaOctober 29, 2016Fabulous Steak! I wished that garlic butter and sauce would taste more 'intense'. Chips were ok. Try mussels as starter! Kind waiters. Weird: woman with a list asked random questions about restaurant.
- k mazaheriMay 29, 2018The food was perfect, specially sliced lamb,also Mario , he gave us a favor , we did not like the soupe , he take it out, perfect service.
- Cyrille DuboisJanuary 10, 2014Was really good ! That's really original and the meat is so great ! I recommend this restaurant !
- Julia BotsmanJanuary 15, 2015Sophisticated, but fast and contemporary. Afford a good enough dinner! Switch your fries for salad for free:)) which I didn't :/
- CarolinaSeptember 7, 2016Great food (try a T-bone), great service! In London, an excelente steakhouse experience!
- Make sure you ask for the large napkins to cover your clothes from the splattering from cooking your steak yourself just the way you like it ! Fab place
- Мартин ПетковNovember 6, 2017You can prepare your own steak. That's a pretty cool experience. The pepper steak has a bit too much pepper but it is still tasty. Onion rings were okay. Serivce was good
- My favourite place in central London! Aaaalways go for chicken Alfredo and bread & butter pudding! Is kind of tradition!!!
- _lauschgiftOctober 30, 2019If you don’t mind cooking your steak yourself, you’re good. But slicing a steak up and cooking bits and pieces of it on a hot stone is not my idea of how to enjoy a steak.
- The steak is amazing the large fillet Never Fails to fill me and is always awesome a MUST for a steak eater!!
- DavideMarch 10, 2016Great steak and decent prices but you need a full shower after it as the clothes smell of meat massively
- Danni AuerJuly 11, 2014Don't eat here! Not unless you like your meal cold, want well done steaks when you order medium and want other tables who arrive after you to be served before you. The lamb cutlets are the tiny!
- Erika SanojaAugust 6, 2021Sirloin steak is amazing but the restaurant is expensive, we come because the reviews here say it’s accesible
- Anna StolyarovaNovember 1, 2014Meat is of avery good quality. Not hot like it often in many steak houses. Vine and bear range could be better.
- Alejandra GuzmánFebruary 28, 2017The service was the absolute worst. The waitress treated me horribly and yelled at me when I didn't understand what she said. Wouldn't recommend at all. One of the worst experiences I've had. Ok food.
- GartzenaFebruary 4, 2015Lunch menu (well it's just one dish)@ trafalgar was overpriced & tiny portions. Apple tart looks like a crepe.Service was OK except for a girl (black hair eastern European?) really rude and unfriendly
- Dave HoptonApril 22, 2011Good food and excellent service, pricey however but hardly surprising considering the location! Would recommend for a solid meal
- AnyaAugust 6, 2012The great English breakfast for 18 £. Everything is very tasty. Fast service, friendly staff.
- Peri BaptistaDecember 9, 2011The big rib eye special was very nice and tender, careful not to touch the stone. Its hot.. Damn hot! ;-)
- Krasi ZhechevAugust 25, 2015Completely addicted to their famous fillet steak! 3rd time here this week only!
- Panos BourovilisMarch 23, 2014The site of the restaurant stated that the kitchen is open until midnight, so we went in at 10:40 and the manager of the place literally kicked us out. Besides that he was completely rude & inpolite.
- Panagiotis NtafopoulosDecember 30, 2014Mixed up order, rib-eye steak was laughable full of fat, my suit tie shirt got full of juices from the plate, someone completely burned their steak and we were choking from te smoke. Horrid experience
- Jenni JärvinenSeptember 13, 2011Do not wear fancy clothes if ordering a steak - the steaks are served on hot stones, and the hot fat will sizzle all over the table - and you!