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"Really good crab cakes"(5 Tips)
"The new county breakfast has great locally produced meats and eggs."(4 Tips)
"Great rye bread for the breakfast sandwich!"(3 Tips)
"Must try the philly cheek steak soup!!! mmm mmm good"(2 Tips)
22 Tips and reviewsFilter:
- breakfast food
- sandwiches
- casual
- traditional coffee
- local produce
- (15 more)
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Sierra BarkdollApril 24, 2015The Chesapeake Crab Sandwich was sooooo delicious. If you want something with crab, get that! Burgers were big and juicy. Fries are fresh-cut. Most desserts are made by the Amish. Yummmmmm!
Steve DenyerNovember 22, 2015Don't let the menu prices noted here scare you off. Food is very reasonably priced, not $700+ dollars a plate. Someone needs to learn the importance of properly placed decimal points ...
Meghan PowersFebruary 26, 2019I love this place so much. Their specials are delicious, breakfast is the best I've ever had, and the staff is excellent. I would live here if I could.
Nick CollinsFebruary 7, 2019Just an all around neighborhood friendly joint. Food is good, staff is great and company is the best.
Michael N7July 13, 2015Super fried chicken steak with brown gravy mashed potatoes and corn!! Yum yum!!
Roamng GnomeAugust 9, 2018Great local cafe/diner that blends traditional coffee & bacon pit stop with an invigorated spread of eats.
- The new county breakfast has great locally produced meats and eggs.
- Good food, reasonable prices and great small dinner experience.
17 Photos
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Open until 8:00 PM (Show more)
- Mon–Thu
- 6:30 AM–8:00 PM
- Fri
- 6:30 AM–9:00 PM
- Sat
- 7:00 AM–8:00 PM
- Sun
- 8:00 AM–8:00 PM
(443) 805-6905
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Dining Options
Table Service
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch
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- 6.6
"The waffles and ice cream with chocolate and peanut butter is Uh-MAZING!!!!!"
Audrey - 6.4
"Tuesday Breakfast Special rocks!!! 2 eggs, meat, homefries and toast for 2.22. Well worth it!!"
Kenny Koellner - 7.8
"I had the Chesapeake Benedict and it was really good . I have been there several times and would highly recommend it ."
Ronald Margeson
