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Jean-Robert's Table

(Now Closed)

French Restaurant, Gastropub, and Bar$$$$

Central Business District, Cincinnati

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Jean-Robert's Table

24 Tips and reviews

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Melissa IllanceFebruary 1, 2014
Great place! Romantic unique and quaint. Must try the fries. Owen Roe wine. Duck was great - medium rare (chefs favorite way to prepare it). Stay away from the bread you need room for the dishes!
Cathy GilbertMay 10, 2017
We found this wonderful place while wandering in Cincinnati. The salmon and duck were amazing! Desserts are excellent
John ThomasOctober 20, 2013
Classic French food done classically well. Oh, and while we were told the restaurant was casual, my son and I were asking the few guys there without a jacket.
Andy GuinigundoAugust 11, 2014
A much more down to earth and repeatable French cuisine experience than old Pigall's was. Love Table.
Micah PaldinoNovember 11, 2012
Been here 10+ times
My fave thing here is the omlet of GE day with pommes frites...although the Chateau Burger is amazing as well.
Dan LedbetterNovember 20, 2013
The duo of salmon appetizer is to die for
Ryan VaughanNovember 3, 2011
Been here 5+ times
More times than not we order the specials and they are always fabulous. The cod is always different and always amazing.
Joe WalkerMarch 14, 2013
One of the best french restaurants that I've eaten at in the country.
Rachel SJuly 8, 2011
The French Tray is a wonderful lunch deal. Sit at the bar if you want to order it.
Randa KachefAugust 20, 2010
The Bee's Knees cocktail is not only delicious and refreshing, but when made by Jeannie Murray, ensures a great time!
Jerry GriffithApril 14, 2014
Been here 5+ times
Try the house sparkling. Nice for a reasonable price.
Jerry GriffithJanuary 15, 2014
Been here 5+ times
Try the "Skate" seafood. Best in class.
Manoj AmbalavananFebruary 1, 2020
The duck and wines were fantastic
Mike DJanuary 3, 2015
The baguettes are incredible. Service was a letdown. Food was hit or miss.
Stefan HunterMarch 10, 2013
The Duck Confit Mac & Cheese was wonderful.
Jerry GriffithApril 14, 2014
Been here 5+ times
Meet our Chef, Jean Robert de Caval
Vivian carmodyAugust 26, 2013
Steak tartare is superb!
Barb Chapin RuhJuly 19, 2012
My new favorite restaurant! John-Robert, we love you!!
Elhajj McclellandAugust 4, 2013
Rabbit food!
Colleen NealJanuary 27, 2012
Try the food. All of it.
Randa KachefSeptember 15, 2010
Lunch is finally served! This also means soup has arrived!
Andrea BallJuly 28, 2011
Great coffee!!
Aaron RocoDecember 7, 2010
Best food ever. For real.
Stuart ThomasJuly 22, 2011
Service was very slow. Took too long after drinks to take order.

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Jean-Robert's Table

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