- pizza
- athena
- gluten-free food
- ruby rae
- biking
- (15 more)
- Popular
- Recent
- The staff here's amazing and very helpful when it comes to making vegan/vegetarian choices. All food can be made vegan/veg friendly as well as gluten free. Delicious food, great bar and a fun staff!
- Jody HakalaSeptember 11, 2013The Athena with Italian sausage. The Athena is already te most amazing pizza but the sausage is the best I have ever, ever had...it's a voluptuous Goddess...yummy
- phenomenal place! Best beer selection in the Western Suburban wasteland and best pizza in the cities. Win-win!
- Sharifa SimonAugust 23, 2014Short wait for to-go pizzas in be afternoon but they came out so thin and crispy. Boo! Still delicious. Try the Athena or the Maximus, packed with flavor!
- David HuberFebruary 4, 2017The tiramisu is delicious, but be aware, it is custard Style and come in a dish. Still very good, but different than the style I'm used to.
- The Tomato Florentine on the Brunch menu is the Best Thing Ever. And it's vegan. The Tofu Scramble has red onions, even though the menu neglects to mention them.
- Moraya DeGeareJuly 12, 2016So many gluten free options!!! Also my new favorite custom is adding artichoke dip to my pizza. Wow! So good.
- Going there for brunch? If you like spicy, get the burrito and jalapeno hashbrowns. Delish!
- Jeremy LebensNovember 17, 2017Their garlic cheese toast is no joke! Pizza sauce has a slight spice and cheese is always plentiful.
- JulieDecember 20, 2012Sunday brunch here is great: Try the quinoa apple pancakes and a bloody from the self-serve bar.
- Place is always busy. Great selection of craft beer with frequent rotation. Lucky to have this in Hopkins!
- The Luce is delicious! So is the Ruby Rae and the Classic.🍕
- Heavy TableDecember 8, 2010The Greek Breggfest Pizza ($14) successfully modifies Pizza Luce’s beloved Athena Pizza for the brunch lover, and at 10 inches, it’s generous enough to share. Read more
- Cassandra LawinJanuary 4, 2014You can get pizza by the slice late night like the other locations, just ask the bartender!
- The artichoke dip is garlicky goodness and not to be missed. Try the Rustler pizza, too. Delish!
- Dairy allergies? No problem. Get the daiya 'cheese'. So good
- Krista BedoskyDecember 29, 2012Lots of great vegan friendly options. The Veggieball Parmagiana is fabulous.
- Tom HorgenOctober 13, 2011Bike there from downtown Minneapolis on the Cedar Lake trail. It's literally 10 feet off the path!
- Ruby Rae pizza is amazing!! Great flavor with a touch of spice!!!
- Michelle LomaDecember 1, 2012I only come here for pizza because it's the only place that offers dairy free pizza!!
- Scott CanhamJune 23, 2013No power at home? Charge your phones while you devour a glorious breakfast burrito!
- Peter HoffSeptember 16, 2012Don't sit at the bar on a Sunday afternoon, bartender is soooo bad. Absent minded
- Eric CaronAugust 22, 2010The baked potato pizza is so good I don't know why they even have other items on the menu!
- Ask for April, the bartender. She's awesome & too cute! ;-)
- BillAugust 21, 2016This place just did not feel like Pizza Lucé. Too suburban. And the pizza did not taste like I remember the Lucé. I'd stick to Lyndale.
- Steve CordinaNovember 28, 2010Try the Rush river unforgiven ale...has am interesting damp cotton aftertaste