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- Juanita GOctober 17, 2016The Happy hours are a really good deal. Loved the grilled pulpo... and I don't even like octopus ! The olive cake with date Icecream is a must have.
- First time, sat at the bar, enjoyed the attentiveness of the bartender. Helped me select a nice wine to compliment the delicious order of gnocchi and mussels. Nice decor, nice size. I'll be back.
- Heavy TableOctober 1, 2012Try the Kir Royale ($5), made with currant puree and champagne. If mimosas strike you as too sweet, you'll love this tart, bubbly alternative. Read more
- Alex MayMarch 18, 2015The Hibiscus tea with lime was fantastic, and the Mexican style breakfast was great. The lunch menu looked great, but it was they don't serve it before 11.
- City PagesDecember 7, 2012Voted top 15 places to eat with kids! Blackbird's charming mishmash of cultural cuisines is a melting pot of delectable flavors. Where better to rejoice in baby's first bahn mi?
- Cassie UttJanuary 20, 2016Fantastic interior, so trendy! However, if you are hungry order the full order or Tortelloni and not the half.
- Heavy TableAugust 12, 2014Get the spicy peanut noodles with chicken confit and a soft poached egg. They’re hearty, they’re hot, they’re a winter’s foil! Read more
- Gina GiampaoloAugust 13, 2014The spicy peanut noodles with pork belly and a sunny side up egg are a dream come true in the dead of winter.
- Allie MorrisApril 27, 2015Had some items off the snack menu, the hand cut fries with aioli and fresh chips and guacamole were incredible
- City PagesMarch 4, 2013A favorite of kids is the spicy peanut noodles -- all familiar flavors, shapes, and textures, but amassed in a new combination.
- Maggie MeyerDecember 12, 2012Everything here is really great, but I highly recommend the brussel sprout hash. The crispy shallots really make the dish!
- City PagesAugust 5, 2014This husband-and-wife's labor of love has a decor--mismatched mirrors and an extensive antler collection--as eclectic as its menu. Read more
- while the burnt sugar pork has left the building, re butter lettuce salad is divine! so is the lobster carbonara! and the spicy poke lettuce wraps!
- Chris SchmidtDecember 1, 2017Amazing food and great wine, talk to Sarina behind the bar, she will hook you up!
- BradJuly 6, 2015Beers are available during breakfast. Don't be shy, it's the reason beer was invented!
- Kirsten BrunetteJanuary 24, 2014The toast and jam here....made me want to speak French. J'aime beaucoup. Also the decor, beautiful.
- Åna MargaretaMarch 25, 2012Favorite place for brunch! Heuvos rancheros are the best, especially with the cheesy hash browns and fresh orange juice!!
- Elizabeth BradfordFebruary 27, 2012Spicy peanut noodles are amazing. Add some chicken or tofu. I get the same thing every time and it never gets old.
- David VingeJanuary 8, 2011Great food, service and atmosphere. The wine list could use a few more premium reds. The flank steak and walleye were excellent. Next time I'll try the Miso Hot Pot. Read more
- Jason SandquistSeptember 18, 2012Try a flight of beers (2 pints for $12 or a flight of six for the same price) plus the Bahn Mi.
- Katie SimmonsNovember 15, 2011Awesome brunch, but really great for lunch, too. Go for the oxtail hash or longhorn sandwich.
- Kyle HebertNovember 11, 2012The very last booth along the wall is a half booth built perfectly for two.
- Now open 8am - midnight with weekday breakfasts and late night happy hours!
- Chris SchmidtDecember 1, 2017Try the Lamb Rotini - @blackbirdmpls #amazingflavor (via @Foodspotting)
- Their bahn mi and Longhorn are two of the best sandwiches in town.
- The burnt sugar pork is divine. If you like pork and scrambled eggs, you'll love it.
- Dale WestDecember 3, 2010Had the sweetbread app. this evening. Very good. I told my daughter what sweetbread was later.
- try the burnt sugar pork with soft scrambled eggs...delicious!
- The Longhorn sandwich is what dreams are made of.