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Blackbird

(Now Closed)
Café and American Restaurant$$$$
Kingfield, Minneapolis
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  • Stars
    The folks at City Pages and Heavy Table like this place. Would you agree?
    • City Pages
    • Heavy Table
Tips and Reviews icon73 Tips and reviews
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  • Juanita G.heart icon on user image
    Juanita GOctober 17, 2016
    The Happy hours are a really good deal. Loved the grilled pulpo... and I don't even like octopus ! The olive cake with date Icecream is a must have.
  • Mike L.heart icon on user image
    Mike LundeenJanuary 20, 2017
    Been here 5+ times
    First time, sat at the bar, enjoyed the attentiveness of the bartender. Helped me select a nice wine to compliment the delicious order of gnocchi and mussels. Nice decor, nice size. I'll be back.
  • Heavy Table
    Heavy TableOctober 1, 2012
    Try the Kir Royale ($5), made with currant puree and champagne. If mimosas strike you as too sweet, you'll love this tart, bubbly alternative. Read more
  • Alex M.heart icon on user image
    Alex MayMarch 18, 2015
    The Hibiscus tea with lime was fantastic, and the Mexican style breakfast was great. The lunch menu looked great, but it was they don't serve it before 11.
  • City Pages
    City PagesDecember 7, 2012
    Voted top 15 places to eat with kids! Blackbird's charming mishmash of cultural cuisines is a melting pot of delectable flavors. Where better to rejoice in baby's first bahn mi?
  • Cassie U.heart icon on user image
    Cassie UttJanuary 20, 2016
    Fantastic interior, so trendy! However, if you are hungry order the full order or Tortelloni and not the half.
  • Heavy Table
    Heavy TableAugust 12, 2014
    Get the spicy peanut noodles with chicken confit and a soft poached egg. They’re hearty, they’re hot, they’re a winter’s foil! Read more
  • Gina G.heart icon on user image
    Gina GiampaoloAugust 13, 2014
    The spicy peanut noodles with pork belly and a sunny side up egg are a dream come true in the dead of winter.
  • Allie M.heart icon on user image
    Allie MorrisApril 27, 2015
    Had some items off the snack menu, the hand cut fries with aioli and fresh chips and guacamole were incredible
  • City Pages
    City PagesMarch 4, 2013
    A favorite of kids is the spicy peanut noodles -- all familiar flavors, shapes, and textures, but amassed in a new combination.
  • Maggie M.
    Maggie MeyerDecember 12, 2012
    Everything here is really great, but I highly recommend the brussel sprout hash. The crispy shallots really make the dish!
  • City Pages
    City PagesAugust 5, 2014
    This husband-and-wife's labor of love has a decor--mismatched mirrors and an extensive antler collection--as eclectic as its menu. Read more
  • spike k.
    spike kwaanAugust 9, 2011
    Been here 10+ times
    while the burnt sugar pork has left the building, re butter lettuce salad is divine! so is the lobster carbonara! and the spicy poke lettuce wraps!
  • Chris S.
    Chris SchmidtDecember 1, 2017
    Amazing food and great wine, talk to Sarina behind the bar, she will hook you up!
  • Chris K.
    Chris KnutsonOctober 8, 2012
    Try the Crispy Duck Roll from the snack menu. (pictured top right)
  • Bradheart icon on user image
    BradJuly 6, 2015
    Beers are available during breakfast. Don't be shy, it's the reason beer was invented!
  • Kirsten B.
    Kirsten BrunetteJanuary 24, 2014
    The toast and jam here....made me want to speak French. J'aime beaucoup. Also the decor, beautiful.
  • Åna M.
    Åna MargaretaMarch 25, 2012
    Favorite place for brunch! Heuvos rancheros are the best, especially with the cheesy hash browns and fresh orange juice!!
  • David H.heart icon on user image
    David HowlandJuly 15, 2015
    Their sweet potato biscuits are awesome. Fried chicken night FTW.
  • Elizabeth B.
    Elizabeth BradfordFebruary 27, 2012
    Spicy peanut noodles are amazing. Add some chicken or tofu. I get the same thing every time and it never gets old.
  • Michael M.heart icon on user image
    Michael MayMarch 5, 2015
    Everything is great. Especially love the jams for the toast.
  • David V.
    David VingeJanuary 8, 2011
    Great food, service and atmosphere. The wine list could use a few more premium reds. The flank steak and walleye were excellent. Next time I'll try the Miso Hot Pot. Read more
  • Anders
    AndersApril 21, 2013
    The Colleen Obrien is my favorite breakfast dish anywhere! Love this place.
  • Jason S.
    Jason SandquistSeptember 18, 2012
    Try a flight of beers (2 pints for $12 or a flight of six for the same price) plus the Bahn Mi.
  • Katie S.
    Katie SimmonsNovember 15, 2011
    Awesome brunch, but really great for lunch, too. Go for the oxtail hash or longhorn sandwich.
  • ericaheart icon on user image
    ericaJanuary 1, 2014
    Been here 10+ times
    Oxtail hash is delicious, full of beet-y goodness.
  • Kyle H.
    Kyle HebertNovember 11, 2012
    The very last booth along the wall is a half booth built perfectly for two.
  • Ansellheart icon on user image
    AnsellNovember 10, 2014
    Ox Tail Hash was Yum Yum!
  • Joe L.heart icon on user image
    Joe LyonApril 2, 2012
    Been here 10+ times
    Now open 8am - midnight with weekday breakfasts and late night happy hours!
  • Andy A.
    Andy AApril 19, 2013
    Spicy peanut noodles with pork was really good!
  • Chris S.
    Chris SchmidtDecember 1, 2017
    Try the Rabbit Empanada (via @Foodspotting)
  • Chris S.
    Chris SchmidtDecember 1, 2017
    Try the Lamb Rotini - @blackbirdmpls #amazingflavor (via @Foodspotting)
  • Gordon W.heart icon on user image
    Gordon WrightFebruary 27, 2015
    Like that the menu changes regularly
  • Doug H.
    Doug HamlinAugust 7, 2011
    Been here 5+ times
    Their bahn mi and Longhorn are two of the best sandwiches in town.
  • Greta L.
    Greta LevittMarch 1, 2015
    Try the Chocolate Pudding Cake - (via @Foodspotting)
  • Theresa B.
    Theresa BauerFebruary 20, 2016
    Sausages! Homemade and scrumptious!
  • Melissa C.
    Melissa CoombsOctober 14, 2013
    Veal sweetbread benedict was amazing!
  • Urbnnerdheart icon on user image
    UrbnnerdFebruary 13, 2011
    Been here 10+ times
    The burnt sugar pork is divine. If you like pork and scrambled eggs, you'll love it.
  • Dale W.
    Dale WestDecember 3, 2010
    Had the sweetbread app. this evening. Very good. I told my daughter what sweetbread was later.
  • Drizzle L.
    Drizzle LJune 30, 2013
    Colleen O'Brien is best Huevos Rancheros I've ever had anywhere.
  • Kate G.
    Kate GallowayJanuary 30, 2013
    Really delicious food! But slow service with zero personality.
  • studioL
    studioLJuly 15, 2011
    Great happy hour & the lamb nachos were delicious!
  • Chris S.
    Chris SchmidtDecember 1, 2017
    Try the Porkbelly (via @Foodspotting)
  • Greta L.
    Greta LevittMarch 1, 2015
    Try the Chocolate Caramel Crumble - (via @Foodspotting)
  • Nolan V.
    Nolan VaughanApril 13, 2012
    Get the Colleen O'Brian with a side of Bacon and thank me later.
  • Shayna P.
    Shayna PflaumMarch 5, 2011
    Been here 10+ times
    try the burnt sugar pork with soft scrambled eggs...delicious!
  • Danielle L.
    Danielle LenaeJanuary 5, 2013
    Been here 10+ times
    Frittata is the way to go!
  • megan w.
    megan weisenbergerDecember 4, 2013
    Been here 25+ times
    The Longhorn sandwich is what dreams are made of.
  • Jenna B.
    Jenna BennettJanuary 15, 2012
    Isa's Breakfast is amazing- poached eggs, spinach, fruit & toast!
  • T D.
    T DeraMarch 4, 2011
    Burnt Sugar pork with soft scrambled eggs--just say yes! Sooo good ;)
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