- beurre blanc
- seafood
- foie gras
- good service
- pork chops
- (15 more)
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- DarkFebruary 24, 2013Try the garlic calamari or wild mushroom ravioli for appetizer and the New Zealand sea bass for the entree! Also lots of interesting tasty cocktail selections.
- ann colJanuary 5, 2015If you love fine dine as do I, then this should be a place you visit. Their food is really great and the martini's are def top shelf! Try the Oso bucco, it's so tender and will fall off the bone good.
- ArtJonakSeptember 6, 2015Euro-American fare, Chilled Colossal Lunch Salad is a favorite for lunch meetings, pan-seared fois gras is tasty, lamb, veal chop, duck are solid entrees.
- AlmostVeggies.comOctober 15, 2011Glance past the 94 year old oil tycoon at the bar, um, then order New Zealand blue nose sea bass served in citrus crust with sautéed green beans, Yukon potato puree, and maple infused beurre blanc. Read more
- Try the Roasted Peking Duck Breast - foie gras, poached parsnips with apple bacon and leeks, sherry gastrique and glassed red apples
- Try the House Cured Berkshire Pork Chop - mashed potatoes, ginger braised red cabbage, pineapple confit, char sue glaze
- Jesus Jose MunizJanuary 9, 2014I normally order crab cakes if they're on the menu and these were the nastiest I've ever had. The chicken and vegetable soup was good and so were the drinks.
- Try the Jumbo Lump Crab Cake - beurre blanc, red wine reduction, saffron aioli
- Allen ArcadeNovember 14, 2012Yummy pork chops makes you want to grab the bone and eat it like a drumstick.
- Fernando CovasApril 24, 2015Fresh, seasonal fish. Salads are good, but nothing to write home about. Try the apple bread pudding!
- Jose TamayoMay 9, 2015I had the vison ribeye, good but not to go crazy. The place is good for business, nice ambient, quiet but the food is not the stronghest point. I am not saying is bad, just not great.
- Try the Hot Mini Dough - cooked to order with cinnamon sugar
- Houston PressAugust 12, 2014Continental cuisine may be outdated, but Masraff's makes it seem new. Read more
- Vijay JohnAugust 23, 2014Drinks are very so so, and not worth trying really. However, the foods is on point, great steak as well as apps. Good service.
- Gil BriceMay 28, 2010Great place to eat!! I had the duck and it was fantastic! Ask to sit in Eric's section. He is the consumate professional.
- kathyDecember 22, 2010always love the ambience here and the servers and Tony, the owner are so hospitable and friendly. love this new location!
- CultureMap Houston ManagerMarch 20, 2012Vegetarians, unless in the mood for a salad or mushroom orzo, should be wary.