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Masraff's

New American Restaurant and Steakhouse$$$$
Houston
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8.0/10
135
ratings
  • Tips
    Kim T.
    "... Jumbo Lump Crab Cake - beurre blanc, red wine reduction, saffron aioli"(2 Tips)
    ArtJonak
    "pan-seared fois gras"(2 Tips)
    Julie B.
    "Duck confit spring rolls are amazing beyond!!"(2 Tips)
    Dark
    "New Zealand sea bass for the entree!"(2 Tips)
Tips and Reviews icon32 Tips and reviews
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  • beurre blanc
  • seafood
  • foie gras
  • good service
  • pork chops
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  • Dark
    DarkFebruary 24, 2013
    Try the garlic calamari or wild mushroom ravioli for appetizer and the New Zealand sea bass for the entree! Also lots of interesting tasty cocktail selections.
  • ann c.heart icon on user image
    ann colJanuary 5, 2015
    If you love fine dine as do I, then this should be a place you visit. Their food is really great and the martini's are def top shelf! Try the Oso bucco, it's so tender and will fall off the bone good.
  • ArtJonakheart icon on user image
    ArtJonakSeptember 6, 2015
    Euro-American fare, Chilled Colossal Lunch Salad is a favorite for lunch meetings, pan-seared fois gras is tasty, lamb, veal chop, duck are solid entrees.
  • AlmostVeggies.com
    AlmostVeggies.comOctober 15, 2011
    Glance past the 94 year old oil tycoon at the bar, um, then order New Zealand blue nose sea bass served in citrus crust with sautéed green beans, Yukon potato puree, and maple infused beurre blanc. Read more
  • Kim T.heart icon on user image
    Kim ToNovember 26, 2013
    Been here 5+ times
    Try the Roasted Peking Duck Breast - foie gras, poached parsnips with apple bacon and leeks, sherry gastrique and glassed red apples
  • Kim T.heart icon on user image
    Kim ToNovember 26, 2013
    Been here 5+ times
    Try the House Cured Berkshire Pork Chop - mashed potatoes, ginger braised red cabbage, pineapple confit, char sue glaze
  • Jesus Jose M.
    Jesus Jose MunizJanuary 9, 2014
    I normally order crab cakes if they're on the menu and these were the nastiest I've ever had. The chicken and vegetable soup was good and so were the drinks.
  • Kim T.heart icon on user image
    Kim ToNovember 26, 2013
    Been here 5+ times
    Try the Jumbo Lump Crab Cake - beurre blanc, red wine reduction, saffron aioli
  • Allen A.heart icon on user image
    Allen ArcadeNovember 14, 2012
    Yummy pork chops makes you want to grab the bone and eat it like a drumstick.
  • Fernando C.heart icon on user image
    Fernando CovasApril 24, 2015
    Fresh, seasonal fish. Salads are good, but nothing to write home about. Try the apple bread pudding!
  • Edheart icon on user image
    EdJanuary 16, 2017
    The meatloaf lunch entrée is amazing!
  • Jose T.heart icon on user image
    Jose TamayoMay 9, 2015
    I had the vison ribeye, good but not to go crazy. The place is good for business, nice ambient, quiet but the food is not the stronghest point. I am not saying is bad, just not great.
  • Cindy Z.heart icon on user image
    Cindy ZhangSeptember 30, 2018
    Awesome service with awesome food!!! Enjoyed!
  • Kim T.heart icon on user image
    Kim ToNovember 26, 2013
    Been here 5+ times
    Try the Hot Mini Dough - cooked to order with cinnamon sugar
  • Patricia S.
    Patricia SessomJuly 23, 2015
    Simply the best service in town. You MUST try the Bison.
  • Kevin M.
    Kevin MAugust 7, 2014
    rack of lamb was out of this world!
  • Houston Press
    Houston PressAugust 12, 2014
    Continental cuisine may be outdated, but Masraff's makes it seem new. Read more
  • Vijay J.
    Vijay JohnAugust 23, 2014
    Drinks are very so so, and not worth trying really. However, the foods is on point, great steak as well as apps. Good service.
  • Gil B.
    Gil BriceMay 28, 2010
    Great place to eat!! I had the duck and it was fantastic! Ask to sit in Eric's section. He is the consumate professional.
  • Dusty
    DustyAugust 10, 2014
    Resturant week! Lamb was stellar!
  • kathy
    kathyDecember 22, 2010
    always love the ambience here and the servers and Tony, the owner are so hospitable and friendly. love this new location!
  • Lulu C.
    Lulu ChengDecember 31, 2013
    Poppyseed bread people, it's all about the poppyseed bread
  • Sami A.
    Sami AJuly 17, 2012
    Been here 5+ times
    The 50+ crowd makes up the clientele but the food is amazing.
  • CultureMap Houston M.
    Vegetarians, unless in the mood for a salad or mushroom orzo, should be wary.
  • Allen A.heart icon on user image
    Allen ArcadeNovember 14, 2012
    Pile on the strips of beef and enjoy.
  • Dy L.heart icon on user image
    Dy LicataFebruary 23, 2017
    Beef tartar ✨🍾
  • Kevin M.
    Kevin MAugust 7, 2014
    bacon wrapped quail!
  • Julie B.
    Julie BAugust 24, 2012
    Duck confit spring rolls are amazing beyond!!
  • .
    .January 17, 2012
    Try the risotto of the day. always good!!!
  • Kendall W.heart icon on user image
    Kendall WaldieDecember 7, 2014
    Mushroom risotto!
  • Queenie
    QueenieOctober 20, 2011
    Love Love it. Yum
  • Allen A.heart icon on user image
    Allen ArcadeAugust 19, 2011
    Meet the meatloaf!
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