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Nia Restaurant

Nia Restaurant

Mediterranean Restaurant and Tapas Restaurant$$$$
West Town, Chicago
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7.5/10
58
ratings
  • Stars
  • Tips
    Larry B.
    "lamb and feta meatballs as well as the goat cheese"(2 Tips)
    Lulu A.
    "Wow what an amazing prix fixe deal, especially if you go before 6pm."(2 Tips)
    Rebecca S.
    "Best hummus"(2 Tips)
    Nick B.
    "The Lamb Loin Chops are amazing."(4 Tips)
Tips and Reviews icon29 Tips and reviews
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  • prix fixe menu
  • lamb
  • sangria
  • bread pudding
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  • Joana C.heart icon on user image
    Joana CostaMay 11, 2014
    The 8 course menu for groups is very good, small plates for sharing, you don't eat a lot and taste everything! The size of the plates are small, so, it's a good choice. The creme brülle is nice!
  • Carl Y.
    Carl YoungAugust 22, 2017
    Came here looking for good food. Left here getting that, good music, good vibes, and great service. A must!!
  • D H.
    D H.R.October 5, 2014
    The menu is extensive and the prix fixe is a eclectic delight. This restaurant has been in business for 6.5 years. A must try for the developed palate!
  • Mike W.
    Mike WilderOctober 23, 2015
    Service industry discount Sunday thru Tuesday - 50% off food, and Wednesday and Thursday 20% off entire check in the bar area.
  • Ana Amelia R.
    Ana Amelia RamosDecember 6, 2013
    Nia salad, Meat balls and gnochi are amazing! Chocolate mouse ate not that good. You should order the bread pudim.
  • Jimbo!
    Jimbo!August 20, 2010
    One of my favorite tapas restaurants in the city! Love it!!! 1/2 off bottles of wine on Mondays and Tuesdays!
  • Nick B.
    Nick BrennanFebruary 24, 2014
    The Lamb Loin Chops are amazing. Definitely a must-try on the menu!
  • Rebecca S.
    Rebecca SatawaMay 26, 2014
    Best hummus I've ever had! Feta & lamb meatballs were also incredible.
  • Suzanne E.
    Suzanne EL-MoursiJune 1, 2012
    Love the ambiance! Romantic and very intimate. All the tapas are exceptionally good..
  • Matt P.
    Matt PanicoNovember 30, 2011
    Great service. Try the baby octopus. Delicious!
  • Kim B.
    Kim BMarch 4, 2012
    Try the baked goat cheese or the spinach rolls, both are absolutely delicious!
  • Larry B.
    Larry BaisdenMarch 14, 2012
    Try the lamb and feta meatballs as well as the goat cheese and garlic bread
  • Crain's Chicago Business
    Beef and chorizo bring on heat and smoky flavor in another wonderful sauce, this time with sherry. Ask for bread to tamp down the flames.
  • Lulu A.heart icon on user image
    Lulu AApril 24, 2012
    Been here 25+ times
    Wow what an amazing prix fixe deal, especially if you go before 6pm.
  • Mark B.heart icon on user image
    Mark BauerJanuary 29, 2017
    Been here 10+ times
    Awesome service, great bar
  • Monica B.
    Monica BrownJuly 29, 2010
    You must try the chick pea spread (or better known as hummus).... Its FAB!
  • Adam S.
    Adam SegerOctober 7, 2011
    Been here 5+ times
    The Lamb & Feta Meatballs with melted cheese and tomato sauce ROCKS!
  • Lulu A.heart icon on user image
    Lulu AOctober 14, 2014
    Been here 25+ times
    Scallops are divine!!!
  • Elana H.
    Elana HertelJanuary 15, 2013
    Try the gnocchi with sage brown butter and hazelnuts
  • Lulu A.heart icon on user image
    Lulu AMay 8, 2011
    Been here 25+ times
    1/2off sangria mondays, 1/2 off wine tuesday, 1/2 off beer wednesdays, $7 craft coctails thursdays, 25%off paella sundays
  • Douglas F.heart icon on user image
    Douglas FilterJanuary 20, 2016
    Wonderful people and tasty food
  • Adam S.
    Adam SegerJune 13, 2011
    Been here 5+ times
    Mmmm, wash down your Mediterranean tapas with NIA's Fizz: hum Botanical Spirit, Gingerale, cucumber, mint
  • Mary L.
    Mary LeeSeptember 15, 2011
    Food is good. Service is slower than molasses on a cold day. Some of the food didn't come out for over 1 hour after some people finished their tapas.
  • Jeff E.
    Jeff EiswerthApril 23, 2013
    See Walker, he is the best!
  • Adam S.
    Adam SegerOctober 7, 2011
    Been here 5+ times
    Gotta get the Bird Watcher with Chicago's own rum 'hum'
  • Jeremy T.
    Jeremy TaylorMay 10, 2015
    Food was quite good, service not quite as good
  • Bill S.
    Bill ScholerFebruary 10, 2012
    The 2008 Saint George!
  • ISC C.heart icon on user image
    ISC ChicagoMarch 24, 2016
    Middle of the road
  • Stacey L.heart icon on user image
    Stacey LaskinJanuary 31, 2014
    I think they serve frozen food. Gordon Ramsey would not approve.
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