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Morimoto Napa

Sushi Restaurant, Japanese Restaurant, and Asian Restaurant$$$$
Central Napa, Napa
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8.5/10
524
ratings
  • Stars
  • Stars
    This place is famous for their sushi. It's one of the most popular in the city!
  • Tips
    Dave D.
    "Combine both Omakase options together and enjoy the best meal"(10 Tips)
    Dark
    "Must try the sea urchin carbonara for lunch"(8 Tips)
    Lisa
    "White lily is one of the best girly drinks I've had <3"(5 Tips)
    Maya S.
    "black cod and the Uni carbonara"(5 Tips)
Tips and Reviews icon221 Tips and reviews
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  • BottleRock N.
    Masaharu Morimoto's first signature restaurant right on the Riverfront. The sushi is amazing, but the daily “bento box style” lunch special is possibly the greatest culinary bargain in the country!
    Upvoted Apr 8
  • Damao C.heart icon on user image
    Damao ChuJanuary 20, 2015
    Okay, this is important anyone like this restaurant, don't come in Hungary as you need to taste the food, in flavor,texture and thoughts behind it! Man the food is good very good very very good!!!
  • Ross R.heart icon on user image
    Ross RojekMay 24, 2016
    Seriously excellent menu, food and service. We did a chef's tasting menu, and every course was top notch. Seared scallops were probably the best, but the sushi was melt in your mouth fresh.
  • Talyaheart icon on user image
    TalyaSeptember 24, 2019
    You have to try the ishi yaki buri bop and the mori monkey bread. Everything was phenomenal, and every aspect of the service was buttoned up. My favorite restaurant in Napa.
  • Katrinheart icon on user image
    KatrinSeptember 24, 2013
    Absolutely wonderful experience of an incredible detail oriented meticulous Iron Chef Japanese cuisine. Wonderful meal, interactive presentations, speedy 1 on 1 with smart sake somalier. Must visit!
  • Robert B.heart icon on user image
    Robert BeletzOctober 18, 2015
    Good sushi. Fresh and great presentation. Rolls are 6 small pieces for a large rice. Ambience is awesome. Be careful when ordering sake as my first ordered sake and there were 12 shots in the bottle.
  • David S.
    David SSeptember 15, 2014
    Go with the Omakase (chefs tasting) it's not a lot of food and blew us away. If they have amber jacks you are in for a treat! Worse case def get the toro hamachi
  • Vennesa Y.heart icon on user image
    Vennesa YungApril 9, 2015
    Went in at around 11:30pm for a late dinner. Their "late night" menu is less extensive but it covers all the basics. The chef's selection of sushi (and a maki) was excellent. Chef and staff were nice.
  • Elaine C.
    Elaine ChowJuly 7, 2013
    Great service. If you sit outside while the sun is out, watch out your raw fish may get cooked, best to keep in the shade. Uni carbonara was great. Tuna tartare was a visual treat
  • chris e.heart icon on user image
    chris edwardsJuly 23, 2012
    Been here 10+ times
    My favorite management and staff of all the restaurants in downtown Napa. Consistent quality and great service. Tell the managers Filipo and Eduardo Chris and Scott sent you.
  • TimSamsTravelUSAheart icon on user image
    TimSamsTravelUSAMarch 11, 2017
    Free parking across the street in a multi level parking garage for the public.
  • BDWheart icon on user image
    BDWJanuary 20, 2017
    The food was awesome try the Angry Chicken, slightly spicy, watch out for the hot peppers. Very delicious overall. Very authentic and very fresh sushi.
  • Superb
    SuperbJuly 31, 2013
    The savory Bone Marrow is a great way to start a night at Morimoto, where the chef shows his uncanny ability to create modern delights out of rustic, traditional dishes.
  • 板津 魁.heart icon on user image
    板津 魁彦July 21, 2013
    spicy king crab and braised cod is so good, i would be go back just for them! plus, i will try bone marrow and roasted lobster next time! 5 star experience.
  • Maya S.heart icon on user image
    Maya ShanmugamNovember 22, 2015
    Go for the lunch set: I'm partial to the black cod and the Uni carbonara (opt for the miso w/ housemade tofu instead of salad) + nigiri.
  • Kelly M.
    It's usually pretty packed in the restaurant side of things. Sit up front and you won't have to wait. Sea Urchin Carbonara is wicked good for dinner.
  • John M.heart icon on user image
    John MarshallJanuary 1, 2014
    OMG the pork chop is to die for! Not what I went in for but it was recommended by our hotel and he was right! Great food and service!
  • Jay C.
    Jay CintronAugust 17, 2013
    Yummy! Not really a seafood guy but everything looked great! Plenty of awesome non sushi options.the porkchop! N so much more.the presentation was flawless.
  • Sabina B.heart icon on user image
    Sabina B.April 15, 2014
    Everything here is obviously divine. Be sure to compliment your meal with the Chopstick Home Brew, Hamachi Tacos, and Wasabi Monkey Bread!
  • Nils N.heart icon on user image
    Nils NeckelJanuary 17, 2017
    Beautiful casual California Japanese restaurant. The sharing plates are huge. Sushi though is not up to par if you are from Asia.
  • Amortya R.
    Amortya RayJanuary 20, 2013
    The braised cod was amazing! So tender! We also got the garam masala lobster and the braised octopus appetizer. Great food as expected. Noisy place.
  • Boogie B.
    Boogie BearJuly 13, 2013
    Pork dumplings and seasoned bone marrow appetizers are a must try! White lily cocktail is a creeper.
  • Henry P.
    Henry PhamSeptember 16, 2013
    Been here 10+ times
    Good variety of Japanese food with a mix of traditional and chef inspired options. Very Morimoto ;) with crunch, heat, flavor and raw fish.
  • Mark H.
    Mark HinkleMarch 24, 2013
    This place was the bomb. Much better than I ever expected. Every course was excellent. Not a celeb chef gimmick this place is for foodies.
  • Frank K.heart icon on user image
    Frank KimMarch 9, 2015
    Outstanding tasting menu, couldn't believe the pop-rocks in the dessert!
  • Daron G.heart icon on user image
    Daron GoSeptember 3, 2018
    Amazing Japanese cuisine! The Tuna Pizza is the best.
  • Barry S.
    Barry SchulerAugust 23, 2012
    Been here 10+ times
    The braised octopus appetizer is an absolute grand slam - even if octopus makes you a bit nervous, give it a try - absolutely sublime.
  • Dave D.heart icon on user image
    Dave DeVisserAugust 19, 2013
    Combine both Omakase options together and enjoy the best meal of your life. ++wine pairing to further perfect
  • Fabio C.
    Fabio C.November 11, 2013
    From classic Japanese food to Asian fusion and excellent service. Had the ishi yaki buri bop entrée is just AMAZING!
  • Nadia M.heart icon on user image
    Nadia MoreyFebruary 19, 2014
    I already can't wait to go back!! Must try the Sushi Tacos!! Wow!! Morimoto martini very nice.
  • Cornelia H.heart icon on user image
    Cornelia HornerJuly 12, 2015
    Blistered shishito peppers are delicious. Soft shell crab roll is a little hard to eat but tasty.
  • Kim F.
    Kim FujiwaraJune 21, 2013
    Been here 5+ times
    Try the Uni Cabonara Lunch Set - With veggie tempura & sushi of the day (spicy tuna maki, sake & hamachi)
  • Jason C.heart icon on user image
    Jason COctober 18, 2016
    The restaurant is crazy loud and the tables for two are very long, so you end up having to yell for your companion to hear you. The prix fixe (omakase) made dinner 3 hours long and some were just ok.
  • Tony B.
    Tony BielDecember 30, 2012
    Amazing place - great energy, amazing food and friendly staff. Try a bunch of plates - everything is amazing!!
  • Jessica C.
    Jessica ChanJune 11, 2012
    Cocktails and dessert were the stars. The green tea drink and bloody mary were superb. Smores dessert is to die for
  • Ashique A.heart icon on user image
    Ashique AnwarAugust 23, 2014
    Spicy king crab and duck duck goose is to die for.
  • Keith M.heart icon on user image
    Keith McKenzieApril 1, 2016
    Scenic waterside tables add to the atmosphere while eating some delicious sushi.
  • Lani M.heart icon on user image
    Lani MJuly 1, 2019
    Sticky ribs were great. I would not order the tuna pizza again.
  • Andyheart icon on user image
    AndyMarch 13, 2013
    The beef carpaccio and the lobster won ton soup are two great places to begin your dining adventure
  • Visit Napa Valley
    Visit Napa ValleyJanuary 10, 2013
    During Napa Valley Restaurant Month in January you can enjoy a 2 course lunch for $20.00. Make sure to ask about the Restaurant Month Special!
  • Shawn S.heart icon on user image
    Shawn SteinerAugust 16, 2013
    Try the coconut confections! Everyone misses the Confectionery at the entrance! DON'T YOU MISS IT!
  • Sarah
    SarahMarch 26, 2013
    The Sea Urchin Carbonara is an absolute must-have. Even my non-seafood-eater boyfriend could not get enough of it!
  • Vicki T.heart icon on user image
    Vicki TranFebruary 19, 2017
    You can get the Omakase during lunch and dinner. $100/$120 per person.
  • JoAnne K.
    JoAnne KaoAugust 23, 2012
    Try the Black Tobiko W/ Quail Egg And Super White Tuna, Sea Bass And Fatty Hamachi Sushi - Live
  • Scott S.heart icon on user image
    Scott SoenenJuly 3, 2016
    The omikase was an onslaught of deliciousness. A nice range of dishes.
  • Chris W.heart icon on user image
    Chris WeitzJuly 31, 2014
    Beautiful restaurant, eat at the bar or the chic lounge. Had wonderful sake!
  • Alexandria D.heart icon on user image
    Alexandria DSeptember 3, 2017
    If you want sushi ROLLS Eikos around the block is better and priced better but if your looking for a large steak or fish dish I guess this would be your place. I don't think it's worth the hype.
  • Dekonti
    DekontiJuly 7, 2014
    Best uni! Roasted crab legs, sea urchin carbonara, hamachi collar, ramen & s'mores!
  • Ryan H.heart icon on user image
    Ryan HouckMay 12, 2013
    Don't play it safe, get something unique. Inventive takes on classics as well as some adventurous options -- loved it.
  • tiffany
    tiffanyFebruary 23, 2014
    Egg pasta and anchovy dip was to die for
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