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Nonni's Bistro

Scandinavian Restaurant and American Restaurant$$$$
Pleasanton
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7.4/10
78
ratings
  • Tips
    Collin S.
    "Delicious bottomless mimosas, great staff."(3 Tips)
    Jo
    "Love the salmon salad"(2 Tips)
    David W.
    "Great food, good service with a welcoming atmosphere."(2 Tips)
    Marc C.
    "Blue cheese is overpowering on the lamb shank"(2 Tips)
Tips and Reviews icon31 Tips and reviews
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  • good service
  • blintzes
  • brunch food
  • great value
  • creme brûlée
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  • Ceej
    CeejMarch 17, 2012
    Wonderfully friendly staff! Love this place everyone is so nice and comfortable, cozy atmosphere with yummy food. Brunch here is great!
  • Chris M.
    Chris MApril 19, 2014
    Cheese Blintzes are fantastic! Basically a cream cheese crepe covered in raspberry sauce and chunks of fresh fruit. New brunch favorite.
  • Nicole N.
    Nicole NicolaySeptember 6, 2012
    Been here 5+ times
    Feel at home while also getting an European influence! Bella is wonderful...prepare to be impressed!
  • Maddy C.heart icon on user image
    Maddy CookeDecember 2, 2016
    Large portions for brunch. Service was hit and miss. I had the French Onion soup and the house green salad. The soup was okay, and it did come cold.
  • Vanessa S.heart icon on user image
    Vanessa ScottJuly 6, 2022
    Salmon and grilled octopus. Desserts also amazing.
  • David W.heart icon on user image
    David WalkerDecember 21, 2015
    Great food, good service with a welcoming atmosphere.
  • Collin S.heart icon on user image
    Collin StrakaAugust 14, 2018
    Delicious bottomless mimosas, great staff.
  • Debbie W.
    Debbie W.November 7, 2012
    I love that each table receives their own carafe of fruited water.
  • Andy H.heart icon on user image
    Andy HalvorsenMay 15, 2017
    Been here 5+ times
    A wonderfully down home yet refined Scandinavian experience.
  • vickie m.heart icon on user image
    vickie minchokovichJanuary 15, 2013
    Just a quick carpaccio and some mussels!! Awesome food !! Met the chef 
  • Kelvin T.heart icon on user image
    Kelvin TongDecember 9, 2014
    Simply great food and service!
  • Mia D.
    Mia DFebruary 12, 2011
    You've got to try the Creme Brûlée ...orange zest and chocolate at the bottom..soooo good!!
  • Bryce A.
    Bryce ArcherOctober 25, 2014
    Kentucky bourbon French toast. 10 out of 10.
  • Marc C.
    Marc CalladoAugust 31, 2013
    Blue cheese is overpowering on the lamb shank
  • Kim C.
    Kim CJune 8, 2013
    Get the short ribs. Best meal I've ever had!
  • Carolynne R.
    Carolynne R.May 6, 2012
    The service is slow; drinks and food are brought to you quickly but good luck trying to get refills or your check.
  • Sandraheart icon on user image
    SandraMay 12, 2013
    Been here 5+ times
    Blueberry lemon pancake for Mother's Day!
  • Paola M.
    Paola MartiniDecember 5, 2013
    The lamb burger is sublime!
  • Rob B.heart icon on user image
    Rob BrazierDecember 5, 2014
    Good brunch spot.
  • Joheart icon on user image
    JoFebruary 23, 2015
    Been here 50+ times
    Love the salmon salad
  • Patricia W.heart icon on user image
    Patricia WMarch 3, 2013
    Unlimited mimosas on Sunday!
  • Dinna M.
    Dinna MyersNovember 19, 2013
    Bottomless mimosas. Nice!
  • Greg S.heart icon on user image
    Greg SmithiesAugust 17, 2019
    Smoked salmon
  • Jeremy T.heart icon on user image
    Jeremy TurnerJanuary 13, 2017
    It's loud in here.What did you say?I said "It's loud in here."Lawrence Fishburne?IT'S LOUD IN HERE.
  • Anish M.
    Anish MadathilApril 25, 2014
    Grilled salmon salad !
  • vickie m.heart icon on user image
    vickie minchokovichJanuary 17, 2013
    Love it here!!!!
  • Ken D.
    Ken DrachnikAugust 31, 2013
    It was ok. No full bar. Nice, small
  • Vibol P.
    Vibol PeouAugust 24, 2014
    Egg Benedicts.
  • Robert L S.
    Robert L Sisney JrOctober 15, 2011
    Been here 10+ times
    Haven't had anything that I wouldn't have again.
  • Andy H.heart icon on user image
    Andy HalvorsenJuly 14, 2010
    Been here 5+ times
    Gnocchi and Prawns are INSANE.
  • Bob G.
    Bob GaveApril 14, 2013
    Brunch till 3pm!
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