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ROUX

(Now Closed)
Cajun and Creole Restaurant and Southern Food Restaurant$$$$
Toronto
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Tips and Reviews icon12 Tips and reviews
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  • Krista P.heart icon on user image
    Krista PuraDecember 27, 2014
    Been here 5+ times
    Everything is delicious but my personal favs are the Flat Iron Steak, The Beer Braised Short Ribs and the Scallops and Grits...so lucky to have someplace this delicious in the neighbourhood!
  • Krista P.heart icon on user image
    Krista PuraDecember 8, 2013
    Been here 5+ times
    Try the house shot: The Slippery Pickle. Starts with an oyster topped with horseradish and hot sauce, followed by a shot of Jack Daniels, a shot of pickle juice and finished with a pickle. Delish.
  • Jayson A.
    Jayson AmbroseApril 21, 2012
    Excellent food, excellent service. Not cheap, but worth it if you want a quality breakfast / brunch / lunch.
  • Ann B.
    Ann BramptonApril 10, 2011
    A-ma-zing brunch, one of my best ever!! The smoked brisket hash & eggs is highly recommended, fresh squeezed orange juice too! Yum :P
  • Live Green Toronto
    Live Green TorontoJune 23, 2011
    Show your Live Green Toronto Membership Card to receive 10% off take out when you bring your own reusable container! Details: bit.ly/LGTOjunctioneat
  • Timothy C.
    Timothy ChanFebruary 7, 2015
    Sadly disappointed. The charcuterie was massive and tasty, offered great value. However the seared fish with scallops special was underwhelming. Tasted like the dish was boiled.
  • Louis L.
    Louis Le VesqueMarch 24, 2012
    Brunch : Smoked brisket is delicious ! <3
  • Derrick C.
    Derrick ChoFebruary 19, 2012
    Try the Southern Breakfast - pretty tasty.
  • Jamie P.
    Jamie PichoraDecember 9, 2010
    Been here 5+ times
    Openfaced BLT with avocado and balsamic glaze drizzle... Win!
  • Ian I.
    Ian IrvingDecember 3, 2011
    Wifi password is markland333
  • Adam A.
    Adam AxbeyNovember 7, 2010
    Been here 10+ times
    Best brunch menu in the Junction!
  • Nathanael C.
    Pub food that pretends it's not.
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