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Strip Steak

Steakhouse and Bar$$$$
Las Vegas
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7.9/10
222
ratings
  • Tips
    Lee C.
    "Kobe Rib Cap by far one of the best steaks here.."(3 Tips)
    Minh N.
    "Duck fat fries are awesome and complimentary with the meal."(3 Tips)
    Sandra R.
    "... is amazing - try the marrow bone, it's fantastic and hard to find!"(3 Tips)
    Jerome
    "... cocktails (try the cucumber martini!) and always great steaks (I've been here 5..."(3 Tips)
Tips and Reviews icon81 Tips and reviews
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  • Dan N.heart icon on user image
    Dan NortonNovember 23, 2012
    If only once in your life, get the A5 WAGYU. Mind. Blown. Get Katie for your server, very knowledgeable and the first "Scotch Whisky Sommelier" I've met!
  • Linnie D.
    Linnie DFebruary 1, 2015
    Order the 10 ounce filet Oscar style (with Alaska king crab legs on top). Grab potatoes au gratin as a side. Also, save room for the beignets with trio of three sauces. And they give you free fries.
  • Angie H.heart icon on user image
    Angie HOctober 24, 2015
    I'd give it a 4.999! Wagyu was amazing, waitress was lovely, and ambiance was a little more easy going than a stuffy formal steakhouse.
  • Clint H.heart icon on user image
    Clint HollandAugust 30, 2019
    Angus filet is amazing. All the sides are family style and delicious. You also get 3 different fries and sauces to try for each table.
  • Nikki K.
    Nikki KuehlMarch 13, 2013
    They have a good (for Vegas) proved happy hour that includes beer and good wells! Bartenders are friendly and even better...there's a restroom right there so no walking a block!
  • Jana L.
    Jana L.July 29, 2013
    The chicken is better than you'd expect. Went w/a large group of steak eaters, and everyone agreed my chicken was the table winner. Didn't care for the fries, though. Try the cucumber martini!
  • Jerome
    JeromeAugust 12, 2013
    Incredible single malts menu, great cocktails (try the cucumber martini!) and always great steaks (I've been here 5 times!). The fries are pretty wonderful too!
  • Andrea R.heart icon on user image
    Andrea ReynaApril 27, 2015
    Amazing steaks. The fries are life changing. Ask for extra truffle sauce to use on your steaks. Do a room charge to add MLife points.
  • Minh N.heart icon on user image
    Minh NghiMarch 22, 2015
    The steaks come with a little piece of bone marrow to the side. What to do with it? Spread it over the top of the steak, like butter!
  • Minh N.heart icon on user image
    Minh NghiMarch 22, 2015
    Duck fat fries are awesome and complimentary with the meal. Spinach souffle is good too.
  • Amanda A.
    Amanda AubreyDecember 28, 2011
    Food is amazing especially the duck trio fries. Service was good I just thought it could have been better for the prices you will pay. Try and find a gift certificate on restaurants.com to save money
  • Jeff S.heart icon on user image
    Jeff SurutJuly 22, 2013
    great service from start to finish at the bar ,bartenders on Mondays are great, the food is really good , the fries are no joke!
  • Ricky S.heart icon on user image
    Ricky SherrillApril 14, 2015
    The got my attention when they dropped of some Duck Fat Fries before we ordered. Great steaks in a non steakhouse setting.
  • Sandy G.
    Sandy GlynnMay 9, 2013
    Been here 5+ times
    Love the seafood tasting and with the restaurant.com certificate it makes it even better
  • Dress for the Date
    Dress for the DateJanuary 16, 2014
    Fantastic and inviting bar. Try the Spinach Soufflé. It's perfection!
  • Lux Delux
    Lux DeluxMay 24, 2012
    For a sweet finish, indulge in one of Stripsteak's incomparable desserts, such as the fresh beignets served with decadent chocolate pot de crème.
  • Lux Delux
    Lux DeluxMarch 27, 2012
    Sample an enticing Monk’s Concoction, made with Grey Goose, Green Chartreuse, mint syrup and lemon juice, shaken and garnished with a mint leaf.
  • Filbert W.heart icon on user image
    Filbert WOctober 29, 2016
    55 for a steak, 10 for a side. Expect $100/pp before you are done.
  • Epicurious
    EpicuriousAugust 25, 2010
    Chef Michael Mina's restaurants are time-honored traditions in Las Vegas, and his steakhouse menu of poached (yes, poached) meats are as surprising and lovely as the exotic decor.
  • Jolie G.
    Jolie GoodMarch 28, 2011
    the food was fantastic and the service was top notch. when our waiter brought us our drinks, he said "we make 'em like we drink 'em" and they're clearly a bunch of drunks!
  • Stefan K.
    Stefan KoopmanschapApril 14, 2011
    Being a vegetarian, it's always just wait and see what a steakhouse can offer you. I am immensely impressed by my dinner here. Excellent veggie meal!
  • J J.
    J JJuly 20, 2013
    Monica best bartender ever; handles busy bar with a smile & still is able to hold a real conversation.
  • Simone
    SimoneJuly 29, 2013
    Been here 5+ times
    Prime Rib Eye: heavenly!!! (Try Bellagio's Prime, quite a similar delicious sensation!)
  • Frankie N.
    Frankie NovickApril 8, 2011
    Kobe rib eye cap is incredible. Have to get the truffled Mac and cheese. The French fries three ways are also great treat.
  • Mike L.
    Mike LangloisFebruary 24, 2013
    Ok, guys, this place is nothing short of amazing... Steaks, sides drinks and desserts are all top notch.
  • Ryan P.heart icon on user image
    Ryan PhelanOctober 15, 2012
    Wow, so the only good thing to say is that our waitress was wonderful. Other than that...took 90 minutes to get dinner. RUN AWAY!
  • A R.
    A RDecember 11, 2015
    Bartenders are on point. Head over for happy hour and chat them up.
  • Ryan F.heart icon on user image
    Ryan FischerApril 15, 2017
    Great ribeye. The bacon app was also prime.
  • Rodrigo V.
    Rodrigo ViolanteJanuary 7, 2013
    The filet mingnon was such a pleasure while the asparagus where not great at all. Expensive but if you like meat must come!
  • Chris
    ChrisSeptember 18, 2014
    Steak ok to Hoyt Tory Texas road house better steak and a lot cheaper or long horny steak house
  • Sean R.heart icon on user image
    Sean RobisonOctober 30, 2015
    Bone in rib eye was perfectly seasoned.
  • mary t.
    mary twohigApril 8, 2011
    Words can't describe how good the Kobe filet is. That with the truffle mac&cheese = the best meal.
  • Christopher K.
    Christopher KimJanuary 15, 2013
    Save yourself an extra $20 and don't order the dry wagyu. Kc was cooked to juicy perfection.
  • Dani L.
    Dani LJune 7, 2012
    Ask for Monica at the bar.. Secret cocktail menu item: passion of the ice
  • Deniseheart icon on user image
    DeniseMarch 12, 2013
    Delish. The Wagu Cab was out of this world
  • Monique E.
    Monique E.October 7, 2013
    Make sure you order the lamb chops. So delicious!
  • Bravo
    BravoNovember 29, 2010
    Best steak house in town. Always busy, beautiful people all over. -Stephen Hopcraft, Top Chef
  • Dan L.heart icon on user image
    Dan LeaphartNovember 3, 2015
    16oz New York Strip all day.
  • Scott R.
    Scott RikardMay 9, 2010
    Don't forget to order a stella artois with your meal. It goes great with all of their steaks
  • JayR
    JayRJune 29, 2011
    Eat here. Ask for Brian, he should own the place. We will be back.
  • Enrique F.
    Enrique FabregatFebruary 21, 2014
    Not the best stake I ever had, the cooking was very poor, the services is great but the stake quality is bad.
  • Sandra R.
    Sandra RielaJuly 1, 2010
    Everything is amazing - try the marrow bone, it's fantastic and hard to find!
  • Victor P.
    Victor PerlingeiroAugust 18, 2012
    Great place for a happy hour. 3 bucks for a beer.
  • Anna S.heart icon on user image
    Anna StolyarovaSeptember 30, 2014
    Perfect service and tasty food
  • Jen A.
    Jen AJanuary 5, 2013
    Glenn is the waiter to have, here from day 1. @StripSteakLV
  • Mudakase H.heart icon on user image
    Mudakase HataneAugust 25, 2014
    Good service and hospitality
  • Shannon S.
    Shannon SweetserJanuary 30, 2010
    Incredible kobe rib cap. Order it medium. Singularly best piece of steak in my life.
  • Peter J.
    Peter JensenDecember 8, 2011
    You must try the Trio of Duck Fat Fries!!!
  • Bri U.
    Bri UAugust 4, 2010
    Been here 10+ times
    You must try the Kobe rib cap and wash it down with the Michael Mina Pinot Noir!
  • MarkMillerITPro ✔ ツ M.
    Pomegranate Martini - Addictive. Not on the menu. Ask for it.
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