- steak
- french fries
- kobe rib cap
- happy hour
- bone marrow
- (15 more)
- Popular
- Recent
- Dan NortonNovember 23, 2012If only once in your life, get the A5 WAGYU. Mind. Blown. Get Katie for your server, very knowledgeable and the first "Scotch Whisky Sommelier" I've met!
- Linnie DFebruary 1, 2015Order the 10 ounce filet Oscar style (with Alaska king crab legs on top). Grab potatoes au gratin as a side. Also, save room for the beignets with trio of three sauces. And they give you free fries.
- Angie HOctober 24, 2015I'd give it a 4.999! Wagyu was amazing, waitress was lovely, and ambiance was a little more easy going than a stuffy formal steakhouse.
- Clint HollandAugust 30, 2019Angus filet is amazing. All the sides are family style and delicious. You also get 3 different fries and sauces to try for each table.
- Nikki KuehlMarch 13, 2013They have a good (for Vegas) proved happy hour that includes beer and good wells! Bartenders are friendly and even better...there's a restroom right there so no walking a block!
- Jana L.July 29, 2013The chicken is better than you'd expect. Went w/a large group of steak eaters, and everyone agreed my chicken was the table winner. Didn't care for the fries, though. Try the cucumber martini!
- JeromeAugust 12, 2013Incredible single malts menu, great cocktails (try the cucumber martini!) and always great steaks (I've been here 5 times!). The fries are pretty wonderful too!
- Andrea ReynaApril 27, 2015Amazing steaks. The fries are life changing. Ask for extra truffle sauce to use on your steaks. Do a room charge to add MLife points.
- Minh NghiMarch 22, 2015The steaks come with a little piece of bone marrow to the side. What to do with it? Spread it over the top of the steak, like butter!
- Minh NghiMarch 22, 2015Duck fat fries are awesome and complimentary with the meal. Spinach souffle is good too.
- Amanda AubreyDecember 28, 2011Food is amazing especially the duck trio fries. Service was good I just thought it could have been better for the prices you will pay. Try and find a gift certificate on restaurants.com to save money
- Jeff SurutJuly 22, 2013great service from start to finish at the bar ,bartenders on Mondays are great, the food is really good , the fries are no joke!
- Ricky SherrillApril 14, 2015The got my attention when they dropped of some Duck Fat Fries before we ordered. Great steaks in a non steakhouse setting.
- Love the seafood tasting and with the restaurant.com certificate it makes it even better
- Dress for the DateJanuary 16, 2014Fantastic and inviting bar. Try the Spinach Soufflé. It's perfection!
- Lux DeluxMay 24, 2012For a sweet finish, indulge in one of Stripsteak's incomparable desserts, such as the fresh beignets served with decadent chocolate pot de crème.
- Lux DeluxMarch 27, 2012Sample an enticing Monk’s Concoction, made with Grey Goose, Green Chartreuse, mint syrup and lemon juice, shaken and garnished with a mint leaf.
- EpicuriousAugust 25, 2010Chef Michael Mina's restaurants are time-honored traditions in Las Vegas, and his steakhouse menu of poached (yes, poached) meats are as surprising and lovely as the exotic decor.
- Jolie GoodMarch 28, 2011the food was fantastic and the service was top notch. when our waiter brought us our drinks, he said "we make 'em like we drink 'em" and they're clearly a bunch of drunks!
- Stefan KoopmanschapApril 14, 2011Being a vegetarian, it's always just wait and see what a steakhouse can offer you. I am immensely impressed by my dinner here. Excellent veggie meal!
- J JJuly 20, 2013Monica best bartender ever; handles busy bar with a smile & still is able to hold a real conversation.
- Prime Rib Eye: heavenly!!! (Try Bellagio's Prime, quite a similar delicious sensation!)
- Frankie NovickApril 8, 2011Kobe rib eye cap is incredible. Have to get the truffled Mac and cheese. The French fries three ways are also great treat.
- Mike LangloisFebruary 24, 2013Ok, guys, this place is nothing short of amazing... Steaks, sides drinks and desserts are all top notch.
- Ryan PhelanOctober 15, 2012Wow, so the only good thing to say is that our waitress was wonderful. Other than that...took 90 minutes to get dinner. RUN AWAY!
- Rodrigo ViolanteJanuary 7, 2013The filet mingnon was such a pleasure while the asparagus where not great at all. Expensive but if you like meat must come!
- ChrisSeptember 18, 2014Steak ok to Hoyt Tory Texas road house better steak and a lot cheaper or long horny steak house
- mary twohigApril 8, 2011Words can't describe how good the Kobe filet is. That with the truffle mac&cheese = the best meal.
- Christopher KimJanuary 15, 2013Save yourself an extra $20 and don't order the dry wagyu. Kc was cooked to juicy perfection.
- BravoNovember 29, 2010Best steak house in town. Always busy, beautiful people all over. -Stephen Hopcraft, Top Chef
- Scott RikardMay 9, 2010Don't forget to order a stella artois with your meal. It goes great with all of their steaks
- Enrique FabregatFebruary 21, 2014Not the best stake I ever had, the cooking was very poor, the services is great but the stake quality is bad.
- Sandra RielaJuly 1, 2010Everything is amazing - try the marrow bone, it's fantastic and hard to find!
- Shannon SweetserJanuary 30, 2010Incredible kobe rib cap. Order it medium. Singularly best piece of steak in my life.
- You must try the Kobe rib cap and wash it down with the Michael Mina Pinot Noir!
- MarkMillerITPro ✔ ツ MillerSeptember 7, 2011Pomegranate Martini - Addictive. Not on the menu. Ask for it.