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Brasserie T

(Now Closed)

Brasserie and French Restaurant$$$$

Ville-Marie, Montréal

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Brasserie T

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Noha ANovember 28, 2015
Very nice and cozy perfect for a date it was raining and the ceiling is partly glass so it was v nice. Food is good waiters are friendly. paris Brest and carrot cake (in the pic) so delicious
Harper WentzAugust 16, 2014
Their burgers are AMAZING, it's almost like biting into heaven, the patty is cooked to a perfect medium, and it's thick enough and seasoned well! I totally recommend it. I also recommend the salmon👌
Marie La RueJanuary 19, 2017
Great location. Solid menu. Go when there is an outdoor show on Place Des Arts in the summertime to make the most out of the dining experience.
Derek WallbankMay 23, 2013
Best rabbit I've ever had. Wife said the same about the dill salmon. Highly recommend reservations at lunch, though we just walked up to the bar.
Joe DiabJanuary 27, 2016
The mushroom with egg appetizer is so good! Everything is first rate.
AskMenJuly 5, 2010
The food is classic French bistro fare with all the usual suspects: duck rilettes, cretons, coquilles Saint-Jacques, foie gras terrine, & even a burger with fries. Not to mention their own beer.
Art Matters FestivalJanuary 23, 2011
How could this place not be amazing! Watch different expositions and ongoing shows at the cartier des spectacles from the convenience of the glass window while eating sumptuous food! Classic French Fo
Travel ChannelDecember 9, 2011
Tony stops in for drinks, headcheese, smoked sausage, pork salad, escargot & lobster. As seen on Travel Channel’s The Layover with Anthony Bourdain.
themanwiththeluggageSeptember 23, 2015
Good French cuisine in a lively atmosphere. Very kind staff.
Christine DMay 27, 2015
Love their terrace with a great great view on la place des festivals!
Jim AndersonJuly 9, 2013
Try the Lobster Bisque With Sea Snails And Blood Pudding. - Fabulous, creative restaurant!
Jim AndersonJuly 9, 2013
Try the Mushrooms And Fairly Soft Boiled Egg - Beautifully plated, like everything they served.
Justine FindraSeptember 8, 2015
Try the goat cheese and potato gratin. Great for sharing!
Yuval ZukermanJuly 6, 2018
Noisy cage acting as a restaurant. Mediocre food at inappropriate prices. The salmon tartare was not much better than poke bowl joint quality. Montreal had much better to offer.
Jim AndersonJuly 9, 2013
Try the Terrine de Foie Gras - This is one of my favorite foods!
Manon RagonnetFebruary 15, 2015
Steak tartare was amazing and the chips are just right.
Angelito LeMontréalaisJuly 10, 2010
Been here 10+ times
Another great terrasse addition to Montréal. Enjoy a different version of Toqué! amidst the architectural design by Daoust Lestage. Santé!
Alexandra DaoMarch 16, 2011
Loved the duck confit salad and oysters. The bartender is great, really friendly and knowledgeable.
Polina YukelisMay 24, 2015
Burgers are great. Gazpacho was good too.
S POctober 20, 2017
Loud, noisy, cramped with people endlessly bumping into you. Terrible (49 minute) wait for a salmon tartare that was basically tasteless, old cold fries and arancinis made with almost raw rice 👎👎👎
Christopher OngJune 9, 2013
Definitely make reservations for this place ahead of time. It's packed!
NatashaNovember 24, 2014
Great before going to see a show next door. Just tell them what time your show starts
Jim AndersonJuly 9, 2013
Try the Escargot - LOVE escargot!
Anil Gokcen KorpinarJune 10, 2014
Sea snail, coquille super
Travis AllisonApril 18, 2011
Definitely have the goat cheese appy w. the ham. Amazing.
Rudy DardenNovember 11, 2015
Everything!
Cindy LNovember 11, 2010
Been here 5+ times
Rillettes de canard, boeuf tartare are good, trying the burger now!
Chefs FeedAugust 22, 2014
Nick Hodge, chef of Kitchenette, eats here on his nights off. He loves the Légumes du jour. Read more
Mary-Lauren StephensMarch 31, 2013
Steak Tartar was to die for!
S.AUBEOctober 28, 2010
Best place to be when the sun shines on Montreal ... cant wait for next spring
Salomon ZMarch 2, 2011
Trying then boeuf tartare expecting a l'os quality
ShivesaliveJune 7, 2012
Special of the day: horse tartar.....
Shaggy N.June 21, 2014
Awesome food!
Mélanie MironJuly 31, 2010
Brandade de morue was excellent! Will back!
Samantha DwinellAugust 29, 2010
Goat cheese gratin starter!
Angelito LeMontréalaisJuly 21, 2010
Been here 10+ times
Brasserie T! is now open at 11:30 for early lunch-goers.
MichelleJune 11, 2018
Rude service, cold burger. Booooooooo!
Gerald LangMay 11, 2015
Overpriced, overrated, tourist trap
Michel RichardJuly 1, 2013
Terrasse au festival de jazz. Tartare de saumon, cote de boeuf et mon entrée de champignons. Tout simplement, wow!
Giulia Doré GertschMay 15, 2015
Le cadre en plein centre du Quartier des Spectacles, super! De bonnes frites mais le burger mérite meilleure qualité!
Julie LOctober 7, 2017
Incontournable avant un spectacle dans le quartier. Vaut mieux réserver. Au menu, le tartare de boeuf ne déçoit jamais.
Frederic GuarinoMay 7, 2014
un des meilleurs burgers de la place (Montréal, pas juste la place des Festivals).
Sylvain RaymondAugust 30, 2012
Excellent ambiance dans un décor somptueux. Par contre, le burger est très décevant. Bonne carte des vins.
Danielle GodinJuly 28, 2011
Excellent homard avec ris de veau (et accompagné d'un bon St-Joseph blanc). Note un peu salée toutefois.
Philippe KAugust 8, 2014
Fondue parmesan et guédille aux crevettes
Alex GingrasFebruary 23, 2011
Architecture rafraichissante + cuisine hors paire. Le hamburger est cuit selon votre goût, viande fraiche, très bonne.
Fanny RJuly 31, 2015
Jolie vue, belle terasse.
Jean-Francois RenaudJanuary 20, 2011
Been here 5+ times
Menu simple, goûts complexes et exécution parfaite, un bon exemple : la salade piémontaise
LesTartinesMay 7, 2011
Le saumon confit au gingembre et sa salade de fenouil: un délice!!
Nadia SeraioccoJanuary 8, 2015
Petit gueuleton avant #correspondants

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Brasserie T

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