- key lime pie
- matacumbe
- matecumbe style
- good for groups
- conch fritters
- (15 more)
- Popular
- Recent
- Gwendolyn DelaRosaOctober 3, 2015Excellent sushi, the captain crunch roll was excellent! The pear and cheese was incredible and conch fritters are always good! Staff was so nice and friendly too!Upvoted Apr 6
- Carlos NovoaApril 12, 2017Every time we go to Key Largo we eat in this Rest. Everything is excellent, the food, the staff is amazing.... when we want to each fish we just go to The Fish House!
- A great spot to get fresh fish, they source from local fisherman when possible which is awesome. Try stone claw crabs, hogfish or cobia when available
- Kerry 🐶 FlynnApril 11, 2021Got the pan seared mahi mahi and it was delicious! The preparation was like chicken milanese. We ordered takeaway because of an 1.5 hour wait. Took only 10 minutes and held up well on the drive home
- Nate YancyDecember 13, 2020Get the smoked fish dip for starters, pretty sure you can't go wrong with any dish here. End the meal w/ slice of delicious Key Lime pie. We had shrimp & scallops w/ a side of fresh grouper 🍤🍈🐟
- Joe GremillionMay 14, 2016The Steamed Shrimp plate is fantastic! The shrimp are so fresh you can squeeze them out of the shell! My son had the Spicy Tuna Nachos which is a sushi dish. The tuna is EXTREMELY fresh!
- Nicole BeckelheimerJune 3, 2016Fun lights and delicious food. My favorite is the Matacombe Yellowtail and Lobster Bisque. Spacing is a bit tight and the place gets crowded at night.
- Monica Soler CarballoFebruary 3, 2018Definitely must have the smoked fish dip and the Matecumbe. We weren’t thrilled with the fish and chips. Nice ambience and great service.
- BlakeJune 25, 2018Amazing drinks and food. I recommend the Key Lime Margarita, the stuffed shrimp, and the key lime pie.
- Jorge R.June 21, 2016Funky place, prices are a bit much, but so are the portions. Prepare to take home. Matecumbe Mahi Mahi was awesome.
- ᴡ LynnFebruary 5, 2016The steamed mussels were amazing, as was the Wahoo Matacumbe. Don't forget to save room for their homemade coconut ice cream served in a coconut shell!
- Matt HeindlApril 15, 2012Never had stone crab before... It was great. My wife loved the matacume fish dish (very Mediterranean style). Best service on the island. Check out the two gift shops next door.
- Alena SherekinaNovember 3, 2018Everything is great! Service is amazing, food is delicious. Definitely worth stopping!
- Food NetworkOctober 2, 2014When you’re in Key Largo, stop by The Fish House, where Chef Matt Selgado offers the freshest seafood around. Try their specialty dish, Mahi Mahi Matecumbe. Read more
- Stuart RosenbergJanuary 9, 2015Get the grouper Montefusca (sp?). Absolutely awesome. And the place definitely has a divey charm to it.
- Benjamin RetournéApril 13, 2016Great place !!! Take the catch of the day, with a Key Lime Margarita.
- AshleyJune 7, 2015Great place! Staff was so friendly and nice. Food was ALL delicious. Fish dip and key lime pie should be a must!
- Steven ReinemundJuly 2, 2013Great hogfish with house preparation and bacon wrapped scallops for appetizer ("Angels on Horseback") - another must-stop in key largo - great service too
- KERRY MJanuary 3, 2016The seafood is good and fresh! Matecumbe is delicious! The only restaurant in Key Largo that I can visit over and over.
- Jessica LearMay 21, 2016Their Thai tuna burger special is AMAZING! For dessert, double up with the key lime pie and coconut ice cream. The combo will make you melt!
- RCFebruary 16, 2015This place is busy for a reason. Outstanding fish! Also get some key lime pie. The best in key largo.
- Scott MJuly 16, 2014Great fresh seafood. The octopus & shrimp appetizer was the bomb, and fried oysters delicious and plentiful.
- Ashley BaesemanMarch 27, 2011Lobster bisque, oysters, broiled combo, key lime pie... All fabulous. If u get more than 1 piece of key lime pie just get a whole pie (it's three dollars more than 2 pieces).
- Christine CafisoJune 7, 2012Get the Yellowtail Matecumbe, it's phenomenal. The Key Lime Pie was the best I've ever had! The portions are large so go hungry!
- Michael SauerJanuary 2, 2014Seared tuna (starter) was fantastic and only topped by the lobster! Such a great place, excellent service
- Justin FMay 13, 2013The Oreo cheese cake is the best I have ever had. What a great place to eat and what a great staff. Ask for eddy.
- Angie Carlozzi LmtApril 6, 2013The Matacumbe is to die for!!! Everyone ordered a different plate so we could try.. Nothin else came close, but it was all great.
- Tyler CarterJuly 8, 2017Great seafood dip and really good fish sandwiches. Not great choices for kids menu but service and food was good.
- DukeDecember 1, 2010This place is not to be missed if you're passing thru the Keys! Menu is large and has something for everyone, including stone crab claws (in season).
- Debbie MaddoxJuly 15, 2014Blackened dolphin was delicious. Just the right mix of flavor and spice. Skip the hush puppies.
- Jacob GyllenstiernaDecember 22, 2016Get the matacumbe yellowtail with Thai rice. Drink the Key West Sunset Ale.
- Elida PetrellaOctober 8, 2017Grouper Pan seared in sherry excellent! Try the fried conch appetizer too.
- EdgardoSeptember 4, 2012Lobster with crab meat a must! AND leave room for a key lime pie for dessert!
- Paula FreireSeptember 21, 2014There is a lot of Humphrey Bogart's pictures at the walls. The Matacumbe Fish is good.
- lesly lopezAugust 3, 2015Best preperation for fish ever! (Mahi mahi). The Fish House is a must before you leave.
- Jerry BurkettJanuary 2, 2020It's worth the drive from South Florida to get here. Eat anything and enjoy.
- Dan MurphyJune 30, 2012Great place to pick up FRESH seafood and/or a Key Lime Pie as you exit the keys. And the food's pretty good too!
- Moritz H.November 16, 2011eat something as long it's seafood, awesome.. had the mussles, grouper, yellowfinn and crabs.. it's just perfect, but dont try the espresso is the name not worth..
- CindyJuly 4, 2010Food is great but the portion size is huge. Plan to split an entree between two people. We found the specialty martinis to be too sweet for our tastes. Live music by Kevin was the highlight.