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Enoteca Sociale
Italian Restaurant$$$$
Dufferin Grove, Toronto
"... and don't forget the toffee pudding..."(3 Tips)
"Local done Italian by amazing chefs Agostino and deMille."(2 Tips)
"Great wine list and a cheese cave."(2 Tips)
"Was hoping to try the tasting menu but they were out, so try to go early. It's..."(5 Tips)
57 Tips and reviewsFilter:
- wine
- agostino
- artichoke fries
- tasting menu
- toffee pudding
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Cassandra KingJanuary 20, 2016Enoteca had a great atmosphere and amazing service. For someone who also works in the restaurant industry (Ufficio Toronto), I was very impressed. Loved Gutturnio(as pictured below)and food was great!
Desirée MacDonaldMarch 1, 2016Honestly, this place is amazing. If you can get a group together, reserve the wine + meat cellar, it's beautiful and adds to the delicious food you'll get all night. Excellent. Just excellent.
Forgot how much I liked this place. Simple delicious food. The patio is very popular but you can get a seat if you're lucky.
Mik KiAugust 27, 2017The pork ragu was nice. Beware - too much peroni makes it extra salt. Staff are friendly & attentive and the atmosphere inside is very cosy
The arancini and tuna conserva are absolutely on the money. Pair them with a spritz and watch the world go by on the patio.
Vinicius AraujoAugust 31, 2014The cheese board is always amazing. The spaghetti cacio and pepe is perfection. The place is not overpriced and serves amazing food.
Rick ByunDecember 20, 2011Cauliflower is surprising. Heavenly, musky. Tuna crudo blessed w angel hairs of celery, melt-in-mouth deliteful. Burly waiters, not as macho as you'd think. Charming, metro fare. Not just the waiters!
Earth Day CanadaMay 30, 2012You obviously enjoy excellent food. Chef Michael Stadtländer will be serving up his sumptuous, local and organic menu at the @EarthDayCanada Gala on June 6th at The Drake http://bit.ly/KSVhVK
Nicole SmithSeptember 29, 2012Fast becoming a favourite. Service is just wonderful, food has never disappointed, so fresh and delicious! A wine list that won't disappoint.
Nancy SDecember 20, 2013Great Italian restaurant. Quality red wines served at an appropriate temperature! The rigatoni was amazing.- Probably my favourite restaurant in the city. Order anything, you can't go wrong. Great wine list and a cheese cave. CHEESE CAVE! Read more
Michael Fox-RabinovitzOctober 6, 2015Great cheese selection, lovely dessert wines, and don't forget the toffee pudding...
Demps ChongFebruary 4, 2013Enjoyable experience. Beef tartare very flavourful. Regrettably, portions a tad small but worth a go nonetheless.
NuffNovember 6, 2015Slick Italian comfort food. No airs or pretence. Great for breaking bread with your closest friends.
AmateurConciergeMarch 29Neighborhood Italian vibes. Lovely and chill. Food decent but didn’t light me up- Jackie PalNovember 27, 2010Was hoping to try the tasting menu but they were out, so try to go early. It's simple rustic Italian fare. I wasn't blown away but will head back for the great wine selection and family menu.
Seven DaysJanuary 16, 2012The service might be a touch pretentious, but the rustic fare is delicious. Try the tuna crudo in Meyer-lemon drizzle! (But don't ask for tea. Yikes.)
Duane BrownAugust 21, 2011Start off with the 3 cheese plater and pick from their selection of cheese in their cheese cake! Make a reservation for dinner. Always packed.
Chefs FeedAugust 22, 2014Lorenzo Loseto, chef of George Restaurant, eats here on his nights off. He loves the Arancini, mozzarella di bufala & 'nduja. Read more
Porter AirlinesMay 4, 2011With a patio covered by a tree canopy, classic home-style Italian cooking and a wine list that goes on forever, this sweet spot is sure to win over hearts, minds – and stomachs.
Brie YoungApril 10, 2012Try the Grilled Ramps With Romescu & Sheeps Milk Cheese - So delicious, romescu sauce is my new found love
charlotteFebruary 8, 2014Go for the sharing appetisers and sticky toffee pudding rather than the so-so pasta dishes.
Craig EsseryApril 13, 2012Great wine by the glass/taster selection, sat at the bar and tried 8 different wines.
Annuh StrangeDecember 17, 2013OMFG get the butternut squash ravioli. Seriously. Heaven on earth on a plate b
RobbieGMay 11, 2012Excellent food and service. Ask your waiter for recommendations, they know what's up.
Derek VazAugust 6, 2011The porchetta is cooked overnight in the oven after the kitchen closes. Definitely worth it.
Daniel ArbourSeptember 19, 2012Always ask for a pairing wine if your a rookie, the waiters are very knowledgeable- Lauren SimmonsJuly 31, 2011Local done Italian by amazing chefs Agostino and deMille. Enomatic wines ftw.
vivveDecember 3, 2011Definitely recommend going all in for the tasting menu here. They don't disappoint.
service is always great, food is sometimes inconsistent ... still, one of my fave spots in the neighborhood.
Gadjo SevillaFebruary 26, 2011Service is superb try the Octopus with Tripe Ragu sauce -simply sublime
Rabbit pappardelle is a must!! So is the saraghina 2009 (white) wine
Renée MercuriSeptember 22, 2010Artichoke fries = the best app in town... Rocco Agostino is my (chef) hero!
Andria MendicinoFebruary 5, 2011They took off the tasting menu :( but now they do great wine pairings.
Samantha BazzulJune 27, 2012Don't get the dirty martini. They use under aged olives, which does make the drink appear more fancy, but lacks the kick of the original.
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Closed until 5:00 PM (Show more)
- Mon–Sun
- 5:00 PM–11:00 PM
(416) 534-1200
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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- 7.9
"Wow. Everything I tasted was fantastic: the amuse-bouches, the Bigoli, the Olive Ascolane, and the cocktails. Easily one of the best meals I've eaten in Toronto."
Nathan - 8.8
"The house wine is surprisingly so good! The rooftop patio is really great - perfect for dates or spending time with the girls. Tasteful decor and good atmosphere."
Nina Iordanova - 8.6
"One of the best resto's in Toronto hands down - a staple for any Torontonian or tourist. Best Napolitano style pizza you'll find in Canada. Try Fungi Asolutti, Burratta and Capricosa pizza!"
Peter Marrello
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- 7.0
"Best beers on tap I feel are the Spearhead (citrusy and a bit bitter) and Erdinger (German wheat)."
Renee T - 9.3
"Best brewpub around. An always interesting menu and some truly outstanding beer. The jelly king sour and Roman candle IPA are Toronto staples at this point."
- R - 7.3
"Coconut vanilla mainly coconut; very rich & creamy, slight gumminess (vegan). Vanilla quite subtle. Just a touch of coconut strips - enough to make texture interesting, not enough to spoil creaminess"
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