- good for dates
- good service
- salads
- great value
- surf & turf
- (15 more)
- Popular
- Recent
- Sal BelleciSeptember 11, 2018I’ve been here a few times in the past. My resent trip I had the spit fire tri tip with string beans and polenta. For dessert strawberry bread pudding. Never had it like this.
- Sal BelleciAugust 28, 2018Ive Been Here 3 Times in the Past Month. I live in Monterey. . My First visit I had their Meatloaf. .my second Visit I had Short Ribs. Third Visit baby Back Ribs
- jessica curryJanuary 28, 2023I really enjoyed the Hearts of Romaine salad and the crab cakes. However, they’ve got some audacity calling them Maryland crab cakes with no blue crab or Old Bay.
- DJune 29, 2020Loved the corn!!! Our server was exceptional and we enjoyed the linguini with prawns and the pork chop!
- Marcia VidalFebruary 16, 2017Excellent food. The iron flat steak absolutely recommendable... and please try the polar beard mud pie... you will not regret!!!...👌🏼👌🏼👌🏼
- Make sure to make reservations. This place is always busy. In the winter you can sit outside but bring extra layers because the heat lamps don't help unless you have several around you. Great staff
- Food and drinks are always good here. Tuna appetizer, calamari, meat, chicken, pasta - all delicious. Only negative is their wine and wine prices so have a mixed drink as bar is a fun bar.
- Consistently wonderful California cuisine. It's always worth checking the specials for more fabulous salads, sandwiches, and pasta dishes.
- Great cocktails. Make reservations, even for lunch. Get the skirt steak sandwich.
- Andréa CecilJanuary 20, 2016Great margarita, great food, great service. I'd go there more often if I lived in the area.
- Mason WilliamsOctober 21, 2016Waiting staff was lovely the food was great! The host on the other hand when he was seating us said "I'm going to need this table in 45 mins" That was pretty unacceptable.
- Linda BraubitzDecember 6, 2014Delicious fish taco salad for lunch. Light with a little spice. A hidden gem of a place.
- R AMay 10, 2015The service was impeccable. However, I wasn't impressed by the garlic aioli rotisserie chicken. The fries were good, though, and the forbidden rice was as well. Your mileage may vary.
- Marc CastroAugust 19, 2011I'm not sure why this restaurant is labeled as Italian?I thinks it more nouveau Calif., Good food, good atmosphere.
- Vegetarians and carnivores alike should try the roasted mushroom and bell pepper sandwich. Amazing!
- Bobbie NelsonJune 17, 2010wonderful salad for lunch and fab dinners specials fish dishes and all prepared for you with fresh herbs yummy.....
- Came back to see if they brought the Longboard beer back.. Nope! This use to be our favorite. To bad won't be back as often.