BRAVO! Cucina Italiana
Italian Restaurant$$$$
Columbus
"Crispy shrimp napoli is the best app on the menu!"(2 Tips)
"The lobster ravioli is delicious"(2 Tips)
"Chicken chop salad."(2 Tips)
"The patio is lovely, but a bit cramped, as is the bar."(4 Tips)
14 Tips and reviewsFilter:
- good for dates
- good service
- pork chops
- great value
- trendy
- (15 more)
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- Crispy shrimp Napoli. Chicken chop salad. Beef ravioli. Chicken scallopini. Chicken bacon spin. flatbread. Lobster ravioli. Filet Toscano with Gorgonzola. Sketchbook Cab and Pinot noir. Happy eating!Upvoted 3 weeks ago
Benjamin MyersNovember 21, 2015Took my bf to this place for our anniversary and the food hear is amazing very great for special occasions
Mark NixonDecember 4, 2014Crispy ravioli (aioli is like crack), bread & oil, filet, pork chops, shrimp diavlo, wine list, tiramisu.
- Carter KalchikJuly 25, 2010On the decent side of average for the price. I like the Shrimp Fra and the Frutti di mare (not tutti frutti, mind you). The patio is lovely, but a bit cramped, as is the bar.
Terry RheaMay 17, 2010This place is an amazing little Greek/Italian restaurant, with food made fresh, not some chain restaraunt that has everything ready.
Bar bites = discount on appetizers (@ bar only, during hours in picture of sign I uploaded)
44 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Upscale-casual Italian chain serving pasta, grilled dishes, pizza & cocktails amid Roman-ruin decor. You don't have to travel all the way to Italy to experience Italian food done right. Visit us at our Bravo Italian Kitchen restaurant in Columbus, Ohio to enjoy our authentic Italian menu like ove...
Open until 9:00 PM (Show more)
- Mon–Thu, Sun
- 11:00 AM–9:00 PM
- Fri–Sat
- 11:00 AM–10:00 PM
(614) 791-1245
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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"This growing chain is the place to go for quick and fresh salads, pastas, and piadas: thin-crust, Italian dough baked on the grill and rolled up with cheese, veggies, and meat."
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