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Pilu At Freshwater
Italian Restaurant and Café$$$$
Freshwater
"Sardinian flavours created by Giovanni Pilu."(2 Tips)
"best meal with a view before/after Manly Beach."(4 Tips)
"The suckling pig crackling is perfect!"(7 Tips)
"Nice frittata and awesome paninis"(2 Tips)
21 Tips and reviewsFilter:
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- sardinian
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- paninis
- good for dates
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Travel + LeisureMarch 19, 2013The restaurant is known for its whole suckling pig, but the café next door has a suckling-pig panino that’s just as delicious & one-fifth the price. More places to eat like a local: tandl.me/12ufz7c
Felicity BlayneyMarch 3, 2014Great atmosphere and food. The degustation menu is a great choice if you cant decide on what to order. I have been here 4 times and never been disappointed.
Heather ShawOctober 31, 2013Loved the schnapper,Have been a few times and have enjoyed every meal. The suckling pig is the winner. The service is perfect..
Alexey RutkevichFebruary 9, 2017Great view, but coffee could be better. And guys, pleeeaase, install more umbrellas for more shade!
Natalie BenDecember 14, 2015Suckling pig. Sardinian pastry with ricotta, sultanas and honey. Coconut mousse with plum meringue- Matt GierhartJuly 20, 2012best meal with a view before/after Manly Beach. Winner of many awards, very relaxing, a booking is a must.
Ria DFebruary 19, 2011If you're having the degustation, come hungry and be prepared to eat for the next 3 hours! Bring great company as the have the 'great food' part covered ;P
Melinda ChiewApril 7, 2012Degustation is to die for. Had it several times over the years.Would be my pick for my last meal.- Reg LOctober 11, 2011The suckling pig crackling is perfect! The crispiness contrasts nicely with the juicy meat, it's a must try!
Ivo RossoSeptember 15, 2010Suckling pigs s a winner - it's a bit up and down though over the past 5 months - nevertheless one of ur best options for quality food and wine on the NB
If you don't see anything you fancy, always go for the suckling pig!
sam jJanuary 24, 2010go in daylight hours... you pay for great food and the View! nights aren't quite the same...go the lazy long lunch :)
Caroline HeslopJanuary 22, 2010Suckling pig and apple panini followed by a nutella pastry! = pure heaven!!!
78 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Pilu is the best of both worlds: the vibrant, thrilling, sunshiny flavours of chef Giovanni Pilu’s Sardinian homeland, combined with some irresistible Sydney sand and surf.
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+61 2 9938 3331
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Ted Barrera - 7.6
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