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Bartlett's
Steakhouse, American Restaurant, and Seafood Restaurant$$$$
North Shoal Creek, Austin
"The French dip is awesome, spinach artichoke appetizer is delicious!"(8 Tips)
"Best smoked salmon and key lime pie on the planet!!"(5 Tips)
"Love the smoked salmon appetizer with a tarragon sauce!"(4 Tips)
"Great food - esp. salads burgers prime rib."(5 Tips)
61 Tips and reviewsFilter:
- French Dip sandwiches
- burgers
- good for dates
- prime rib
- key lime pie
- (15 more)
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Still awesome. Great fresh specials, salmon appetizer. Try it! Also the key lime pie, apple walnut cobbler. Roast beef au jus is good, fall apart ribs and their tasty fries. Great 'hood hideaway.Upvoted 2 days ago
AmateurConciergeJanuary 16, 2023If you’re missing Houston’s or Hillstone from wherever you moved from, you’ve found their cousin. Lotta the same hits from the menu, jus a little less well kempt. No prob! Delish!
Youssef ElmaroudiFebruary 22, 2015The food the staff the atmosphere love it thanks to our waiter phill a truly nice guy and also a special thanks to the beautiful waitress Erika hope I spelled her name right
Kurt WeisenbergerJune 24, 2012Ask to sit in a booth in the bar if you're a couple. Great service and a window. Grilled artichoke is excellent when they have it. Can't go wrong with the famous French Dip!
Marsha McNeeseOctober 9, 2018Smoked artichoke appetizer is amazing. Great steaks and prime rib. Save $$ by splitting an entree, because portions and prices are large!
BrianSeptember 10, 2016Amazing French dip with horseradish sauce and au jous. #winner #lunch #awesome.
- Sissy DJanuary 4, 2014Love the smoked salmon appetizer with a tarragon sauce! Great ahi tuna salad, love the hamburger patty and side of garlic spinach, gf hamburger is yummy. Nice wine list.
- Josh AAugust 23, 2017This place is delicious and seems underrated. Great food - esp. salads burgers prime rib. Good service. The mushroom bourbon pate was awesome.
Annabella LacosteAugust 22, 2014The Pear Martini is magical! As is the spinach and artichoke dip, the prime rib, the French dip, the wilted spinach. Magical. All of it.
Ellen PelletierMay 26, 2010This was previously Houston's. It's the same owner that has owned the location for 20+ years. They've also kept the menu the same. It's just an new name. The grilled artichokes are still amazing.- Hamburger, French dip, fish sandwich, salmon appetizer - all great options still. Ribs are good - always a good backpocket option, Bartlett's is.
Charlie LujanMay 11, 2013The Asian Steak or chicken salad burst in so many flavors in your mouth! Delicious and filling... U can't get any better
IrinaAugust 16, 2014Very atmospheric, with Godfather flare, a bit dark, but good for a cocktail and an intimate conversation.
Nathan DApril 11, 2011At the request of one of my dining partners I will leave a comment. The food is pretty good. The kitchen made a mistake and the staff corrected it. Ambiance is cool.
Samantha StitesSeptember 9, 2015Maria the bartender is great! French dip and burger are always awesome too!
One of the best gluten-free menus in town contributes to this restaurant's classically American choices. Always excellent!
Siobhan KennaFebruary 21, 2015Mole black beans and brown rice! Added unwanted avocado from a club salad and I'm in heaven!
The BBQ pork ribs is awesome. The prime steak is extra ordinary.
Get the spinach artichoke dip and get happy hour priced wine
Aaron AlanizMarch 8, 2014The Manhattan is solid. Also Tabasco on your shoestring fries is fantastic.
Prime Rib is awesome here. It will come grilled if you order it medium-well, which I seriously recommend
Best French Dip...no best sandwich in Austin. The grilled artichoke is great as well.
Top Shelf margaritas are the BEST in town. Just give it a shot. Don Julio tequila. Don't skimp on the grade A tequila.
- The French dip is awesome, spinach artichoke appetizer is delicious!
Veggie burger is a good vegan option. Not worth a special trip though.
Ben LewisJune 27, 2010Go on Saturday and order the Baked Potato Soup. Good lord. Don't forget to pile on the fresh pepper.
Chefs FeedAugust 22, 2014Tyson Cole, chef of Uchi, eats here on his nights off. He loves the Spinach & artichoke dip. Read more
148 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
At Barlett’s, we are passionate about food. Our steaks and fish are hand selected and hand cut. Salads, soups, vegetables and veggie burgers are prepared from scratch daily. We now have a gluten-free menu and an After 5 Bar & Patio Menu.
Open until 10:00 PM (Show more)
- Mon–Thu, Sun
- 10:45 AM–10:00 PM
- Fri–Sat
- 10:45 AM–11:00 PM
(512) 451-7333
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.5
"The food was excellent. Shared the Green Chili Pork Kettle appy then had the Blackened Redfish. Both highly recommended."
Paul Buch - 8.6
"The prime filet here measures up to some of the finest I've had in LA at places like Wolfgang's CUT and it comes at an Austin-friendly price (with sides!). MUST TRY the Elk appetizers."
Khoa Le - 8.4
"Phenomenal. Buffalo lamb, filet, ribeye, and the service to match!"
Brent Wheeldon
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