17 Tips and reviews
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- Jenny LevineJune 21, 2015Their new bartender Jake is personable and extremely professional. He takes orders from customers in rotation, without leaving anyone waiting longer than others. His is always gracious.
- Jess BarringerDecember 25, 2012Try the Supernatural wine. It's a delicious dry white. Also the chef whipped me up a great vegetarian option no problem! And the service was great. Two thumbs up!
- Kathleen CreelmanJanuary 14, 2014This is an lost but goody. I am very glad to be back. They have renovated since I have been there and have a marvelous bar area.
- Brian MacDonaldDecember 4, 2012Dogfish head 60min ipa on tap! Small but quality tap list. Great food in a classy atmosphere. Saddle up to the bar, order some crab mac& cheese.
- Jimminy JonesSeptember 13, 2015They have the best mussels. Gotta try their meatballs too. Definitely ALWAYS worth the trip.
- For starters the Spicy muscles in red sauce are excellent! Great entrees include the lump crab cake with a red chutney or my favorite, Baby shrimp & scallops over penne pasta.
- Tania MargaridaJune 13, 2014The Irish nachos are the cake topper to the best place ever. It helps that it's apart of happy hour! ;)
- Karin RDecember 31, 2010Try the Shrimp & Sausage Jambalya - Full of seafood. Somewhat spicy with lots of flavor. The rice isn't over cooked. I recommend it.
- Jimminy JonesNovember 14, 2015Gotta try their meatballs, they are excellent. Great selection of drafts and HH1-6 Sat and all day Sunday!
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