Breakside Brewery
Brewery, Beer Garden, and Gastropub$$$$
Woodlawn, Portland
"Aztec marinated steak"(3 Tips)"Calamari, Buffalo Chicken Nachos, and Pork Belly all back on menu!"(3 Tips)
"Hands down one of the best IPA's in Portland!"(2 Tips)
"The Breakside Burger and their Nacho plate are yummy!"(2 Tips)
97 Tips and reviewsFilter:
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- happy hour
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Food is always good, beer is always good. Can bring your baby upstairs or outside. Dogs love it.Upvoted 4 weeks ago
dj clint kuperJuly 14, 2012Awesome grilled cheese and chipotle tomato soup. Little pricey for the burgers and sandwiches. Good veg options and don't charge extra for a portobello or veggie patties.
Bin YangNovember 2, 2016If in doubt, lamb sandwich is the way to go! Great PNW style beers but the real interesting stuff are the blended wild beers, sorta the bottled in house gueuzes - funky, tart, a lot of depth.
Carl FigueiredoAugust 7, 2016One of Portland's craft beer juggernauts. They do it right here. High grade craft beer and food. Outdoor beer garden and seating. A++- Try the Seared Duck Breast - Vintage cheddar hazelnut sage risotto, cider braised apples and cabbage, blackberry framoise sauce.
Brad TaitMarch 10, 2015Can't get enough of the Buffalo chicken nachos. Great veggie wrap, too. Some of the best beers in town, Wanderlust IPA is a good start.
The Old School Hop Bomb DIPA is freakin awesome! Smooth and full of flavor. If you like good IPAs, try it.
Alexandra WattMay 5, 2018House made ketchup!! Didn't know ketchup could have such diversity of flavor
The mussels and slider trio at happy hour is great for two people, and easily the tastiest, cheapest pub treat in the neighborhood (and a few surrounding ones).
Stop here for some great pub food and award-winning brews. Big outdoor seating area that's popular during spring and summer months.
Kalei LibbyDecember 18, 2015Mac and cheese - omnivore style. The little crumblies make this plate so good! Best Mac and cheese I've had in the city.
Diana LeonardJanuary 7, 2016Amazing food and beer with interesting flavor combos. Great service too.
- Try the Copper River Sockeye Salmon (Alaska) - baked in parchment with sweet Walla Walla onion and sweet red peppers. finished with lemon, dill, and jacobsen sea salt.
lisa owensAugust 24, 2015Great burgers, really good beers, often very crowded, expect to wait, not bad on a nice day but awkward if raining, there's nowhere to wait except around table.
NatalieJune 4, 2017Try the nachos with the pork, grab a beer and sit on the patio. Perfect in every way.
Ricardo HernandezJuly 25, 2015Great brews, casual space. Seems very popular place in the hood so get there early.
- Try the Vegetarian Shepherd's Pie - Rutabagas parsnips turnips celeriac carrot onion celery crimini mushrooms with a sweet potato crust
Neel HajareFebruary 21, 2021They have online ordering and will do outdoor pickup if you call, but the door is surrounded by the unmasked outdoor dining area- Try the 1/2 Pound Happy Hour Cheeseburger - Country natural beef, Grand Central brioche bun, Tillamook and Rogue cheeses...soooooooo good!
Marisa SAugust 17, 2012Great burger and fries. But when it's 90 + degrees out, close the doors and try using the a/c. It was way too hot inside!- Kalei LibbyDecember 18, 2015Mac and cheese - omnivore style. The lil crumblieson top make this plate so good!
They sell miniature growlers, perfect for getting a couple pints to go.
Lauren BakerApril 15, 2012Delicious food, reasonable prices. They have a ton of vegetarian options. The portabella burger was amazing.
ErynSeptember 2, 2012The best Mac and Cheese I've had in Portland. Seriously. The Omnivore is fantastic.
Todd MorehouseMarch 9, 2014Safeword triple IPA is as good as Pliny the younger. Portland just took the lead on the west coast for best beer.
The lamb burger is exquisite....and I'm married to a greek....the authorities on lamb preparation!
Olof EkstromMarch 24, 2013They have a fried pickle appetizer I love fried pickles and I've had good ones and not great ones, and these were just plain terrible. Didn't know that you can ruin fried pickles. Too big&wrong batter
Michael FlemingApril 21, 2012The Blackened Chicken Burger is absolutely brilliant! Savory and delicious with a subtle spiciness.
- Jorgen HesselbergApril 28, 2015Breakside has the best Pilsner in town. Only Heater Allen comes close...
Alexandra SaavedraNovember 16, 2013So Portlandy! They take simple plates and make them rated "R" :) amazing prices
- Try the Cobb Salad - Blue cheese vinaigrette, egg, cherry tomatoes, roasted brussels sprouts, roasted potatoes, bacon
- 2014 GABF GOLD MEDAL FOR AMERICAN STYLE IPA!!! BEST IPA IN THE NATION
- Calamari, Buffalo Chicken Nachos, and Pork Belly all back on menu!
Rich PedersenSeptember 25, 2011Get the beer sampler for $8 and you'll have 6 five ounce samples of some mighty good beer.
Bob Scott HolmesApril 25, 2015We sat at the bar today and service was pretty bad. The bartenders were nice when they actually took the time to talk with us. One sandwich took 30+ min.
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An outstanding recent entry to Portland's craft brewing scene. The brewery features outstanding pub food too!
Closed until 11:30 AM (Show more)
- Mon–Thu, Sun
- 11:30 AM–10:00 PM
- Fri–Sat
- 11:30 AM–11:00 PM
(503) 719-6475
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour, Bar Snacks, Tasting Menu
Drinks
Beer, Wine, Full Bar
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Natalie - 8.7
"Get the Beer Sampler to try all of their Amazing Beers!!! They have great food and their bar creates a fun environment. The Imperial IPA and Rise Up Red are Incredible Beers to enjoy."
Avery Jenkins
Places people like to go after Breakside Brewery
- 6.8
"Super nice service. Super THIN crust pizza. Yum!"
Allyson Casey - 8.0
"Great beer selection (even PBR if you're not into big microbrews!) and excellent food. Oyster Po Boy was delish, no long lines, order and bus your own, and pick a charity, GREAT CONCEPT!"
lisa owens - 7.8
"One of the best happy hours in Portland. Food is excellent. Make reservations of you an on visiting on the weekend. The romaine salad is incredible."
Daniel Turner
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