17 Tips and reviews
Filter:
- truffle egg
- good service
- foie gras
- good for dates
- Black Angus
- (2 more)
Sort:
- Popular
- Recent
- Marianne NApril 21, 2013Truffle egg fettuccine was as amazing as I remembered. Black Angus with foie gras was delicious. The rabbit was too big and heavy for me. Coffees with Italian pastries were a lovely way to finish.
- CatApril 30, 2012One of the best Italian restaurant in East Sydney. My favourite is the egg and parmesan pasta. The heat of the freshly cooked pasta melts the cheese and the egg cheese sauce is the best!
- Ted BarreraJune 17, 2011Easily one of the best restaurants Sydney has to offer! Excellent service and AMAZING food! Try the aged black angus with foie gras. Also make sure to save space for their dessert creations.
- jinty McGuintysMay 31, 2012Love love love this place and dream about the fettuccine with truffle eggs!..along of course with the immaculate service and decor!..be back soon!
- Travel + LeisureJuly 27, 2012For an indulgent splurge, this is one of the most revered restaurants in Darlinghurst, with truffle pasta to die for.
- Ann-Marie DevlinOctober 2, 2019Excellent service catered for dietary requirements (coeliac and vegetarian) with no issues
- Mooksy ♔October 23, 2010make sure you share the fettuccine with eggs and truffles as an entree and must the angus dish !
- Mooksy ♔February 20, 2011I miss the heavy truffle egg pasta and their aged black angus with foie gras on top
- Summer RieslingJanuary 30, 2011A Brilliant list of Italian Centric wines but still some good Australian Rieslings.
- Michael CarrMay 21, 2010The fettuccine with eggs and truffles is one of the great dishes of the world !
32 Photos