Amuse at Le Meridien
French Restaurant$$$$
Avenue of the Arts South, Philadelphia
Has a stamp of approval from visitPA and Visit Philly
"Well made martinis, in a beautiful, modern setting."(2 Tips)
"With Love cocktail"(3 Tips)
"Breakfast is hit & miss."(2 Tips)
"Great onion soup."(3 Tips)
15 Tips and reviewsFilter:
- modern setting
- breakfast food
- pomegranate juice
- liqueurs
- tequila
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visitPAOctober 28, 2011Modern French cuisine in a matchingly modern setting, complete with fresh baguette! Oh, and the kitchen cures all of its charcuterie meats. What else can we say other than mmmmmmmmmmmmmais oui?
Chris LDecember 19, 2016Breakfast is hit & miss. Come here for the view outside and the airy interior.- Visit PhillyJuly 11, 2011Try the With Love cocktail, made with vodka, ginger liqueur, passion fruit, lime juice and champagne; the William Penn, made with tequila, lemonade and pomegranate juice. Read more
Great music and awesome martinis. Ask for Shane or willy at the bar.
Service? At the bar on a slow Sunday night is disparaging
- Visit PhillyOctober 4, 2011Check into Le Meridien while you're at Amuse! In partnership with With Love, Philadelphia XOXO, the FourSquare Mayor on October 26, 2011 will get a XOXO-themed Lilly Pulitzer scarf, valued at $118
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Amuse at Le Meridien
1421 Arch St
Philadelphia, PA 19102
United States
Philadelphia, PA 19102
United States
Likely open (See when people check in)
People tend to check in during these times:
- Today
- 9:00 AM–10:00 AM
- Noon–1:00 PM
- 4:00 PM–11:00 PM
- Sat
- 10:00 AM–11:00 AM
- 3:00 PM–11:00 PM
- Sun
- 9:00 AM–Noon
- 6:00 PM–7:00 PM
- 10:00 PM–11:00 PM
- Mon
- 7:00 AM–10:00 AM
- 4:00 PM–10:00 PM
- Tue–Wed
- 7:00 AM–9:00 AM
- 4:00 PM–11:00 PM
- Thu
- 8:00 AM–9:00 AM
- 4:00 PM–11:00 PM
(215) 422-8201
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Dining Options
Bar Service
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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Jennifer Mapp - 8.1
"Order the escargots (better than any I had in Paris), the oeuf du pecheur (filling enough to be your meal) and the best creme brûlée you will ever have."
Brendan Rastetter
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