Le Bouchon des Filles
Lyonese Bouchon
Grande Côte, Lyon
14 Tips and reviewsFilter:
- good for dates
- friendly staff
- restaurants
- takes reservations
- dinner
- (2 more)
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Christy LandesJuly 29, 2013Outstanding food and price and service. Get a reservation and come hungry as the fixed price dinner menu includes many more courses than they list! Filled with locals but they made us welcome.
CharlottesSeptember 22, 2016A beautiful cozy space, friendly service, and an exceptional Lyonnaise feast. Absolutely loved it!
eric bornemannJuly 9, 2018Quintessential bouchon with a friendly clientele, service and atmosphere. Oh and the fish quenelles are an otherworldly delight.
Matt BroadheadNovember 2, 2016The service was friendly despite the place being full - and the food was a treat. I at so much of it I almost burst. Tip: pace yourself on the bread.
Yuri DudkinOctober 16, 2017Если не бронировали, быть к 19.00. В меню за 27 евро 2 вида салата и свиной паштет, затем горячее, сыр и дессерт. Всего было много и вкусно, уелись за 2 часа. Quenelle - пюре с рыбным запахом не стоит
Dimitri de MarneffeSeptember 27, 2014Super bouchon, me suis régalé avec feuilleté farci au boudin noir!!
Anna Kh.October 13, 2016Достаточно специфическое место,но колоритное.Находиться в переулочке,сразу можно пройти мимо.Еда на любителя.Меню стоит 23 €(закуска,горячее и десерт,бухлишко отдельно.Позицию с рыбой не советую.
PohutakawaJuly 28, 2012Petite carte d'été, mais des mets lyonnais de très bonne qualité. Service très sympathique et efficace. Très bonne adresse.
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+33 4 78 30 40 44
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Drinks
Full Bar, Cocktails
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- 9.1
"A traditional bouchon in the centre of Lyon with excellent food and a lovely owner who was eager to explain the meny and share with us stories based on the history of the city. Book in advance!"
S Marks The Spots - 8.3
"Lamb (tender & delicious; the gravy is exceptional). Macaroni au gratin is ok (just don’t call it mac-n-cheese). Pulled pork & potatoes are also good."
Marty O. - 7.9
"Don't miss the pike quenelle, with bantus (crayfish) sauce, goose fat roasted potatoes and delicious macaroni gratin"
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