- Ranked #4 for Scandinavian restaurants in Stockholm
- good for dates
- trendy
- healthy food
- michelin
- restaurants
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- Recent
- Robin HwangApril 28, 2016The grilled spring lamb was succulent and flavourful! The steamed chicken bun had too much sauce and the chocolate cake did not surprise, but all ingredients were very fresh. Will definitely be back!
- Mikael OhlsonSeptember 17, 2016The service is beyond impeccable. The waitstaff is fun, knowledgeable and caring, which is unusual, even at this level.The beef tartar with 63°C egg made me shiver from pure perfection. So good.
- Travel + LeisureApril 7, 2014At this Grand Hôtel food bar, the changing selections may include smoked-pork buns with spicy apple and pickled cucumber and seared king crab. On warm days, sit on the terrace overlooking the harbor.
- Caroline RitterNovember 4, 2016I can say, easily, that this is my favorite meal of all time in Stockholm. The Food Bar staff was friendly, environment so comfortable and food absolutely stellar. Wow. Wow. Wow.
- Dennis WilkinsMay 6, 2016Sit at the bar if you can't get a reservation. The local food should always be your first choice. Don't forget to make room for dessert. Frozen and fresh apples were amazingly pleasant.
- Daniel RosenbergSeptember 20, 2014Small but perfectly formed. Our best meal in Stockholm by far. Remarkably relaxed and friendly for a place so highly rated. Don't give up if they're fully booked as they have places round the bar!
- Steven HassallOctober 21, 2015Best food and service we've had in Stockholm. Menu constantly changes but the goat curry and baked chocolate were stunning!
- Kristin S.August 10, 2017Try the green pea samosa and the seared tenderloin and the butter fried chanterelles and the pork bun and the baked chocolate cake this place is amaaaaazing!!!
- Arjan TimmermansFebruary 24, 2018Delicious, fine dining. Attentive service. Small portions to savor bite by bite. Take your time and enjoy the experience. Stockholm chic.
- Condé Nast TravelerOctober 19, 2016“The beauty, tradition, and craftsmanship of Scandinavian food. The best seat is at the bar.” - Marcus Samuelsson, chef, restaurateur, and cookbook author Read more
- Michi MedinaSeptember 11, 2016Herb sorbet with cucumber and Swedish melon! I can eat this everyday! Love this place
- Veronika KJune 12, 2013Recommended in the Wallpaper guide, this is the foodhall next to Michelin starred Matsalen. Looks like a good all-rounder: food, wine, service and atmosphere!
- Alyce BargeryJanuary 12, 2019Pricey, but excellent for a special occasion, or a wine at the bar. Beautifully presented, great service.
- Kit LauSeptember 13, 2013Very good rye bread, crispy on the outside, very soft inside , in fact excellent !!! Best tasted so far !!
- Asia AineJanuary 17, 2018Great quality food, professional service answering quickly on customer’s needs. Highly recommended
- Anders SjöstedtDecember 4, 2013Relaxed, contemporary and more pleasant than the fancier upstairs restaurant. You'll still need to book.
- Greg HenriquesJune 14, 2015The steamed buns. Don't walk out the door without trying the steamed buns.
- Magnus SandmanMay 16, 2011Just go there - on of the top restaurantes in the world and this is the more casual side of http://www.mathiasdahlgren.com/ (via Scoville) Read more
- Hanna FridellMarch 21, 2015Excellent. Good value in spite of high prices. Fine dining in relaxed atmosphere.
- Jerry SilfwerApril 5, 2012Great restaurant. High quality ingredients and awesome taste combinations.
- Laissez FareOctober 29, 2010Wonderful food in a fun atmosphere - the quality of the ingredients and balance of flavors really stands out. Great place, although on the pricey side.
- W magazineAugust 1, 2014Ben Gorham, founder of Byredo fragrances, says that this is Stockholm’s best fine dining experience. Read more
- Alfredo AponteNovember 27, 2014No reservation, no problem. The food bar (bistro) is open for drop-ins at dinner and the food is equal to the restaurant.
- Jeph ChenMay 4, 2010Most amazing experience here. Superb service and atmosphere.Anything on the menu was delicious!! by far the best restaurant in Sweden!!!
- Anders JohanssonJune 13, 2010Perfect and friendly service. Ask the waitress for the best choices on the menu. The cook book is a fantastic gift and inspiration. Read more
- ProceedToGateJune 6, 2014So not worth it... If you want to spend this much, There are better restaurants in Stockholm which provide nicer experience and food.
- Александр ЕгеревJuly 8, 2019Это просто отвал башки со звездой Мишлен. Ребята готовят очень простую еду, но у повара черный пояс по специям. Лучший в моей жизни тар тар, за паровым баном я хочу снова пойти. Сорбет из облепихи💣