"Try the rack of lamb or sea bass they are to die for."(2 Tips)
"Ask for Darrell, he is an excellent waiter with a great personality."(2 Tips)
"The top sirloin is so delicious and so are all the other courses."(2 Tips)
"Fantastic food, great service, awesome wine list."(2 Tips)
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- Thelma Dz'February 21, 2014Awesome place, everything they have on the menu is so yummy, I love this place! Try the rack of lamb or sea bass they are to die for. Also for dessert creme brûlée deli!
- Rick KlingbergFebruary 21, 2014Ask for Darrell, he is an excellent waiter with a great personality. The top sirloin is like none you have ever had anywhere, the rack of lamb is also to die for !
Víctor CerdenetaDecember 2, 2014Best restaurant, staffs' service and great ambiance. One my favorites definitely the half duck! Go and have a glass of wine from the region with Sally.
MariahAugust 18, 2015The top sirloin is so delicious and so are all the other courses. I love this food.
Porter WebbNovember 17, 2013The food and the service were exceptional. One of the best dinning experiences I've had in a long time.
Eric Keosky-SmithJuly 14, 2013Fred at the bar, like the rest of the place actually, is a very cool 'classic'. Def a place that exceeded expectations.
Owner Rod is reportedly a vegetarian in his spare time. Order a vegetarian dish and you won't be disappointed. If the special is vegetarian, it will be a must-have.
Lisa GardinierMay 28, 2010Best mojitos in town. Especially if made by Mando. Though Fred makes a damn fine one, too.
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(520) 432-5153
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