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Bayona
New American Restaurant, Mediterranean Restaurant, and Cajun and Creole Restaurant$$$$
French Quarter, New Orleans
"dush cashew peanut butter and pepper jelly sandwich"(2 Tips)
"The peanut butter duck was to die for."(2 Tips)
"The Stormy Morning cocktail was great!"(2 Tips)
"The menu changes near daily under owner chef Susan Spicer."(2 Tips)
57 Tips and reviewsFilter:
- stormy morning
- chef susan spicer
- garlic soup
- good service
- duck
- (15 more)
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EpicuriousMarch 5, 2015For more than 20 years, Bayona has been blending Mediterranean, Creole, Southern, and New American cooking with fresh seasonal ingredients, most of them local. Read more
Daniya TamendarovaMarch 8, 2014My NOLA favorite! The service is spectacular, food and drinks are phenomenal. Do reserve early. Vegetarians and vegans, a scrumptious meal will be prepared off-menu -- ask your waiter.
Don FMarch 30, 2013Best Duck I have ever had. Duck slices combined with a crepe filled with Duck Confit was spectacular. Had the Carrot Cake Dessert. Perfect ending. Just happened by and thought it looked interesting.
Jason PayneApril 14, 2019The peanut butter duck sandwich was out of this world, and even the story behind on how it was created is even mind blowing
C SJanuary 19, 2019Food delicious, cocktails great, and amazing atmosphere. Sat outside in the garden at the rear but the restaurant inside looks lovely too.
TripExpertMay 28, 2015A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert Read more
Matt MurrayMarch 11, 2020How good is this place? I flew down from Seattle for my birthday dinner, and it was totally worth it!- Kay BurnettJanuary 26, 2020Beautiful and comfortable with amazing food. The menu changes near daily under owner chef Susan Spicer.
Rodrиго РивераNovember 26, 2017Great place for brunch with local dishes. Nice and cozy environment. Very tasty duck. Highly recommended.
Pam R.May 2, 2013Quail salad app, duck and the rabbit mains are amazing. Crowd is older, country club feel and service is slow but the food is worth it.
Paula FreireAugust 8, 2015Good options on the menu! I had the Duck and it was good. Scallops were great!
Gambit New OrleansJune 26, 2012Bastille Day Special: Bring your own wine July 10-12. Celebrate Bayona's 22 years with a $22 Lunch Special that includes soup or bayona salad, entree, and ice cream or sorbet. $0.22 martinis.- Patrick HaleyAugust 6, 2015I loved everything about this place. The food and service were both top notch. The salmon was probably the best I've ever had.
- Henry GalindoOctober 5, 2014The Stormy Morning cocktail was great! The patio/courtyard is the best place to sit. Food was amazing!
Steph OsmanskiJanuary 12, 2020Wow wow wow — sweet potato soup and the salmon were both so unbelievably flavorful! 10/10 recommend 😍
Jared YoutzyMay 8, 2011Bayona was fantastic! Went for my brother' s wedding diner and have fine amazing food, extremely knowledgable server and was not disappointed! Must try in NOLA.
LorenzoApril 18, 2015You can order any three items on the prix fixe lunch menu, not just one from each category.- Gloria ChinFebruary 19, 2013try the smoked dush cashew peanut butter and pepper jelly sandwich, honey lavendar ice cream, garlic soup & sweetbreads
- EpicuriousAugust 23, 2010This restaurant blends Mediterranean, Creole, Southern, and New American cuisines into one scrumptious style of cooking. Most of the ingredients (produce AND seafood) are local and seasonal.
Jason MosesJanuary 28, 2014maybe best meal I had in 4 days in the Big Easy. Veal sweetbreads with the Mustard sauce was fantastic!
Natalie GJanuary 3, 2011I took the advice from the tips on here and ordered the sweetbreads plate for the first time in my life. Do it. Order the sweetbreads. You won't regret it.
Andrew LazereAugust 6, 2014Everything. But my chair bounced up and down every time a waiter walked by. They need to redo the floor.
Kate PalmMarch 31, 2015Sitting in the Courtyard at Bayona is amazing. Great food nice service lovely experience
janice noskeDecember 11, 2010Don't be afraid of Bayona if you're a vegetarian. There are several items on the menu that are easily made "safe." Or you can let the chef come up with something special.
Bryan DavisNovember 30, 2012The lunch is delicious, and it is only made better in the beautiful courtyard.
Tony PenninoAugust 23, 2011Exceptional and innovative cooking. Owned by Susan Spicer (who recently popped up on an episode of Treme).- Gambit New OrleansFebruary 29, 2012
Benji GreenbergApril 16, 2010Duck was insane! Reservations before 8 have a better shot of not having things sold out. Didn't get to try a lot of what I wanted due to reservation at 9
Scott SmithApril 17, 2011Cream of garlic soup is amazing and the sweet potato tart is simply brilliant.
The Core BlogApril 21, 2011The Core Blog's top pick for best Foodie (and FRESH) experience in New Orleans.
Stacy Williams ShukerNovember 4, 2011Sweetbreads and Chateau Puygueraud Cab/Merlot 2002. My life has changed and I now want to be a foodie. Get this.
Lee PhillipsMarch 2, 2014Ask the waiter what's best today and then order it. It has never failed me.
Alex's LemonadeOctober 13, 2011Are you a FOODIE? Then join us and Chef Susan Spicer of Bayona at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU
EBDecember 31, 2013Wasn't bad. But was expensive, slow, heavy, non veg-friendly esp at the price point. May be better for lunch.
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Closed until 11:30 AM (Show more)
- Mon–Tue
- 6:00 PM–9:30 PM
- Wed–Thu
- 11:30 AM–9:30 PM
- Fri–Sat
- 11:30 AM–10:00 PM
(504) 525-4455
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Wine, Full Bar, Cocktails
See More
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