5 Tips and reviews
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- Sarah TaylorSeptember 3, 2011The seafood platter for two is massive, more than enough for three. Garlic prawns for entre are amazing as well, I recommend keeping the leftover butter and using it to dip your main in..
- ElkeMarch 9, 2013Delicious! I had a 2 course main and desert special fot $45. Barramundi, and a toblerone pate for desert, saved money for sure. It's not cheap, but very nice, great views; mostly elderly diners.
- SilkCharmNovember 28, 2012Not bad but don't bring a large group. They had us setup to sit on each others laps in an otherwise empty roomy restaurant. A shame.
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