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- Chicago magazineApril 16, 2012Choose mussels roasted in smoked tomato and chorizo broth or a wild mushroom and Gruyère cheese tart for a sterling appetizer. Read more
- Christina BowersJanuary 3, 2012Sweet ambiance. Great tuna appetizer. Duck was very savory and delicious. Good portions.
- Kevin O'wingsMay 13, 2017The foods good but it's a funeral in here. At 40 I am by far the youngest here.
- Kevin O'wingsMay 13, 2017Food was ok... but it took forever! There was only 12 people here and it took 1.3 hrs
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