15 Tips and reviews
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- Paul CanterburyFebruary 1, 2014This is now officially my favourite restaurant in Perth. The service is impeccable, the food; delectable, the wine list is exceptional and the music is phenomenal...
- Mlle LieAugust 25, 2013At first the ambient did not impress me. Tables too close to one another and didnt care for decor. But u forget all that once u taste the food. Amazing! Duck, pork belly, oysters, and lamb! Perfection
- nico de veerMarch 8, 2019Great food with surprising combinations of tastes. Good wine list, friendly and professional staff. Nice atmosphere.
- Joe CassidyAugust 22, 2011The service is top notch; with a dim and murky ambience that really works. Try the steak tartare for entree, it comes with six or seven condiments and the traditional quail egg on top, delicious!
- Thierry LevenqMay 23, 2018Very nice restaurant. Great food. Great vibe. Wines were a bit too organic though.
- Juan VacaOctober 22, 2013Very nice place! And awesome food and service. Cheers. Do try the charked octopus!
- TopdopeJuly 16, 2011Lovely food but dnt bother wit th tastin plate its ova priced 4 such small quantity. love the atmosphere!!!
- Really disappointing. Expensive +++ with ice cream that was sludge and beef that was alternately tough or dry despite being sous vide. Not on a hurry to return.
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