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Balthazar

Australian Restaurant$$$$
Perth CBD, Perth
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8.2/10
34
ratings
  • Tips
    nico d.
    "Good wine list, friendly and professional staff."(5 Tips)
    Joe C.
    "steak tartare for entree"(3 Tips)
Tips and Reviews icon15 Tips and reviews
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  • Paul C.heart icon on user image
    Paul CanterburyFebruary 1, 2014
    This is now officially my favourite restaurant in Perth. The service is impeccable, the food; delectable, the wine list is exceptional and the music is phenomenal...
  • Mlle L.heart icon on user image
    Mlle LieAugust 25, 2013
    At first the ambient did not impress me. Tables too close to one another and didnt care for decor. But u forget all that once u taste the food. Amazing! Duck, pork belly, oysters, and lamb! Perfection
  • nico d.heart icon on user image
    nico de veerMarch 8, 2019
    Great food with surprising combinations of tastes. Good wine list, friendly and professional staff. Nice atmosphere.
  • Joe C.
    Joe CassidyAugust 22, 2011
    The service is top notch; with a dim and murky ambience that really works. Try the steak tartare for entree, it comes with six or seven condiments and the traditional quail egg on top, delicious!
  • Thierry L.heart icon on user image
    Thierry LevenqMay 23, 2018
    Very nice restaurant. Great food. Great vibe. Wines were a bit too organic though.
  • Juan V.
    Juan VacaOctober 22, 2013
    Very nice place! And awesome food and service. Cheers. Do try the charked octopus!
  • Topdope
    TopdopeJuly 16, 2011
    Lovely food but dnt bother wit th tastin plate its ova priced 4 such small quantity. love the atmosphere!!!
  • Peter H.heart icon on user image
    Peter HaasMay 18, 2023
    Nice place, but skip the tartar
  • Ryan N.
    Ryan NorthoverSeptember 10, 2011
    Great atmosphere! Mains take forever to come out, but worth it!
  • Huge J.heart icon on user image
    Huge JarseNovember 26, 2020
    Service and atmosphere
  • Janice B.heart icon on user image
    Janice BellJanuary 18, 2014
    Been here 5+ times
    Really disappointing. Expensive +++ with ice cream that was sludge and beef that was alternately tough or dry despite being sous vide. Not on a hurry to return.
  • Joe C.
    Joe CassidyOctober 6, 2011
    Steak tartare oh yeah! The best in town!
  • Robert L.
    Robert LindsayOctober 17, 2012
    Good Italian wine
  • Greg B.
    Greg BaderJuly 8, 2010
    Great wine list
  • Alexey K.heart icon on user image
    Alexey KozhemyakinFebruary 7, 2020
    Отлично готовят кенгурятину☝🏻☝🏻☝🏻
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