- gelato
- Italian food
- wine
- good service
- coffee
- (15 more)
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- Ugo has upped it's gave with a Neapolitan approach to pizza. The dough is soft, chewy and non-aggressive. The topping combinations, such as the Pistachio, are well balanced.
- T ZFebruary 3, 2018Amazing pesto gnocchi (and I usually don't like gnocchi), great pizza (margherita and pizza (fig, honey, goat cheese), great lobster ravioli
- Nice little authentic Italian spot. Their authentically certified Neapolitan Pizzas are available on their Happy Hour menu. Lots of variety to pick from and their pasta and pastries are all great.
- Scotty ScottMarch 29, 2012Try pizza by the slice made YOUR way. You choose the toppings. Starts @ $2.50 + $.30 per standard topping and $.50 for each gourmet topping. Very inexpensive and very good!
- Connie ChiuMay 2, 2016Highlights: figo pizza (figs, honey, truffle oil, arugula, and goat cheese), bottomless Bellini, outdoor seating.
- Nelly AltamiranoFebruary 15, 2014Leave room for desert. The tiramisú is to die for, especially since its served in a chocolate bowl.
- VxronicaNovember 6, 2011It's nothing fancy, but I've never been disappointed. From their 'great for a wait' wine bar to their gelato selection, the price vs quality is right. They even have breakfast.
- Scotty ScottMarch 29, 2012There are two restaurants that operate separately but are connected. They have different offerings. Look at both menus first then decide which Ugo you want to be seated.
- King WaaypokDecember 3, 2012It was delicious, and food tasted real Italian but the restaurant was very LA, I wish it had more of an Italian vibe to it. Over priced a LiL too, for not getting an Italian experience. Small place.
- Gretchen SchneiderJuly 31, 2012Wine card can be fun for sampling, but we all had more fun sitting in one place, enjoying a normal glass of wine and catching up.
- EsOctober 5, 2013Al fresco dining, cup of coffee and a conversation w Francesco from Rome make an ideal great LA morning.
- Jackie OsorioJanuary 10, 2012Ask for a Xante mojito (sub the rum and ask for half the sugar) Absolutely delicious! 35 calories for an all natural sweet pear flavored mojito.
- Kevin SmithJuly 16, 2011If you get an omelet with sour cream, make sure you get it on the side. Otherwise, they put it inside and it turns in to a soup.
- Nooruddin GheewalaSeptember 24, 2010Tried the Salmon and was fabulous...it is very relax atmosphere and as Kim W. says don't go there for quick food...
- Lauren FosterJanuary 4, 2015This place was disappointing. I ordered a pear salad. The dressing was overpowered with bitter garlic which ruined the rest of the salad for me as the garlic was all you could taste. Service was poor.
- Spencer SchoebenSeptember 13, 2018i won’t come back. the pizza is okay, defiantly not great. the rest of the menu should be avoided like the plague
- Kim WaltersJune 13, 2010great food and atmosphere. not a place to eat if you're in a hurry. very relaxed Italian atmosphere.
- Audrey WuJuly 31, 2014This place has done down the drain. Waited 30 minutes for service, no water was even offered. Got up and left. When we told management we were leaving they simply said "ok". Never going back.
- FélixJune 24, 2016I don't like to write anything negative but this place is kinda fail. Not tasty at all. But the price is pricey tho!
- Skip the pasta piselli, get gnocchi.. Desserts are fab!
- M SDecember 10, 2011Horrible service when busy. Waited ten minutes waiter never came to the table so I got up and left
- Troy GibsonFebruary 28, 2012The first spot I ate at in Culver city about mm yrs ago, awesome Italian food and gelato and people watching